Served All Weekend
Until last call
Inquire for individual pricing (4 pints)
5 tallboy cans of Freight Lager
Surprise selection of cans and bottles, bartenders choice. (5 items)
Cucumber infused gin, Aperol, lemon, hop soda
Bourbon, Campari, Amaro Silano, grapefruit, lemon
Tequila, Triple sec, guava, lime simple syrup
Brandy, Rosé, peach, fresh-cut fruit, soda, on the rocks
Brandy, Rosé, peach, fresh-cut fruit, soda, on the rocks
Tito's Vodka, Thai tea, ginger & Makrut lime leaf syrup, nigori sake, lime, over ice.
Serrano infused brandy, Cointreau, lemon, simple syrup, bitters, Tajjin & sugar rim, served up.
Redemption Rye, infusedwith peach black tea, sugar cube, Angostura & Peychaud's bitters, on a big cube.
Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.
Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.
Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.
Bale Breaker Brewing Yakima, Wa., 4.8%
Sig Brewing Co., Tacoma, Wa., 5.3%
Future Primitive Brewing, Seattle, WA. 6%
Collaboration between Georgetown Brewing and Triceratops Brewing! Seattle, Wa., 6.5%
Douglas Lagered Beer, Seattle, Wa., 4.7%
Obec Brewing, Seattle, Wa., 5.3%
Georgetown Brewing Co., Georgetwon, Seattle, 5.4%
Aslan Brewing, Bellinhhan Wa., 5%
Hetty Alice, Seattle, Wa., 6%
Left Hand Brewing, Longmont, Co., 4.8%
Ravenna Brewing, Seattle, Wa., 5.4%
Urban Family Brewing, Seattle, Wa., 6%
Double Moutain Brewing, Hood River, Or., 6.7%
Tieton Cider Works, Yakima, Wa., 6.9%
Can, 16 oz
Can, 16 oz
Bottle, 12 oz
Bottle, 12 oz
Can, 16 oz
Can, 16 oz
Can, 12 oz
Lemon, Black Cherry, Strawberry-Guava, Mango
Bottle, 12 oz
Bottle, 12 oz
Bottle, 12 oz
Bottle, 12 oz
12 oz
12 oz
12 oz
Honoro Vera Blanco, Calatayud, Spain.
White flowers, apple, pear, tropical notes, lemon curd, balanced palate.
Douro Valley, Portugal
Citrus, peach and tropical fruit, light minerality, balanced acidity, light effervescence.
Trentino - Alto Adige, Italy.
Aroma of peach and green herbs, full taste with juicy acid and almonds.
Marlborough, NZ.
Grapefruit, mango, mandarin, orange, lemony finish, medium acidity.
Wagram, Austria
Green apple, ripe grapefruit,
lime, cut grass, limestone, salt
Puglia, Italy
Organic grapes, aged in stainless steel.
Baked aromas of sunflower, bruleed lemon,
orange zest, soft, dry. Light-to-medium body,
relaxed dried apricot, salted apples, and celery
finish with no oak flavor.
Goose Gap, Washington
Blend of Syrah, Pinot Gris, Merlot, Grenache and Mourvèdre. Raspberry lemonade, apricot, grilled peaches easy sea-salt flavor. Light body, pleasant acidity.
Honoro Vera Garnacha, Calatayud, Spain.
Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish.
Horse Heaven Hills, Wa.
66% Cabernet Sauvignon, 32% Merlot, 2% Carménère. Full bodied, lush tannins, bright fruit. Black currant, eucalyptus, blackberry, cassis.
Columbia Valley, WA.
Plum, blackberry, honeysuckle, blueberry jam,
peppery spice, coffee, and molasses flavors.
RIVETTI LANGHE NEBBIOLO $15/56 Piemonte, IT. Cherry, raspberry, cranberry, rosehip, star anise, earthy cocoa.
Yakima, Wa.
Dark cherry, cassis, blackberry, toasted oak, notes of licorice and tobacco.
Rogue Valley, OR. Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.
Columbia Valley, WA
Black cherry, raisin, plum, blueberry, tobacco, hints of dark roasted coffee and tobacco.
Colchagua Valley, Chile.
Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.
Prosecco, Veneto, Italy
Penedes, Spain
Montepulciano, Italy
Brut Reserve, Champagne, France
Summer Fest Hours
11 a.m. – Kitchen Last Call
Grilled ¼ lb all beef hot dog, cream cheese, grilled onions and poblanos, spicy mustard.
Grilled ¼ lb all beef hot dog topped w/ our chili and queso, diced sweet onions.
Beer battered white fish, cabbage, pineapple habanero salsa, lime crema. (2 tacos)
Marinated chicken wings or “No Bones” cauliflower wings , celery
Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.
House cut spuds, ketchup
Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips.
House fries, Mama Peer’s three bean chili, queso, sour cream, green onions.
House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy.
Lightly battered dill pickle chips, ranch.
Beef & Italian sausage meatballs, choice of BBQ sauce or marinara.
Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.
Shishito-hummus, carrots, cucumber, cubed feta, olives, shishito pepper, grilled pita.
Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.
Tossed in honey cider glaze, crispy bacon, lemon
Tossed in honey cider glaze, crispy bacon, lemon
Smoke habanero citrus salsa, pineapple-jicama salad, tequila-lime vinaigrette.
Fried tofu served with peanut sauce,miso-gochujang, and Dumplings of Fury’s house chili sauce
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
Romaine, croutons, parmesan, scratch Caesar dressing.
Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.
Mixed greens, tomatoes, matchstick carrots,house lime vinaigrette, toasted pepitas
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.
Three bean chili featuring poblano, jalapeno, and chipotle peppers, onion, garlic, and our own chili powder blend. Topped with sharp cheddar, sour cream, and scallions. Add Chorizo
With your choice of:
Pulled chicken simmered in our sweet & tangy BBQ sauce, crisp coleslaw tossed in tequila-lime vinaigrette, pickled jalapenos.
Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.
Jalapenos & afterburner sauce
Roast beef, cheddar, roasted garlic aioli, horseradish, pressed French Roll, au jus.
Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, feta, pita.
With your choice of:
Sourdough, cheddar, provolone, & Swiss cheese.
With your choice of:
Fresh ground chuck, sautéed cremini mushrooms, Swiss cheese, pub bun.
Fresh ground chuck, cheddar, sliced pickles, lettuce, tomato, caramelized onions, garlic aioli, pub bun.
Field Roast patty, lettuce, tomato, sliced pickles, caramelized onion, avocado, Vegenaise, pub bun.
Mini Basque cheesecake, seasonal toppings.
Spiced apple tart, vanilla ice cream, caramel sauce, coarse sea salt.
Vanilla ice cream topped with nuts and caramel drizzle
WE’RE Conveniently Located
Near the Main Stage!
Famous after party!
Playing Inside Shadowland
Alasksa Junction
West Seattle
4458 California Ave SW
Seattle, WA 98116
Friday - Sunday
11 a.m. - 2 a.m.
Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.
Shadowland is strictly 21+
Please call ahead for groups of six or more. One check per party, automatic 20% gratuity.
Eating raw or undercooked food may be harmful to your health.
We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.