Shadowland

since 2008

Welcome to Shadowland!

3pm - 6pm & 10pm - 12am

It's Happy Hour!

10 AM - 3 PM

Time for Brunch!

Order by 11:45 PM

Last Call For Food

Sorry about this but...

We're closed today.

beverages

celebration Winter Ale And Toy Drive

  • Sierra nevada Celebration Fresh Hop Winter Ale $7.75

    Chico, Ca., 6.8%
    Donate a toy to our Toys For Tots drive and receive $1 off a pint of Celebration and a chance to win a Sierra Nevada prize pack!
    Toy box located at front (north-west) corner of the bar.

  • $16

wine of the week

  • Rivetti Langhe Nebbiolo $15 / 56

    Piemonte , Italy.
    Cherry, raspberry, cranberry, rosehip, star anise, earthy cocoa.

signature cocktails

  • Cobblestone Old Fashioned $14

    Redemption Rye, infusedwith peach black tea, sugar cube, Angostura & Peychaud's bitters, on a big cube.

  • Tom's Suspicion $14

    Spanish vermouth blanco, Counter Old Tom Gin, Brennivin Aquavit, spiced apple cordial, served up.

  • Sweater Vest $15

    Westland Single Malt whiskey, winter squash cordial, ginger shrub, lemon, orange, soda, on the rocks.

  • Sidecar to Hell $14

    Serrano infused brandy, Cointreau, lemon, simple syrup, bitters, Tajjin & sugar rim, served up.

  • New Mexico Sour $13

    Mezcal, lime, agave, Otto Uve sparkling red wine, over ice.

  • Night Watch $15

    Vanilla vodka, espresso liqueur, scratch pumpkin butter, cold brew, oat milk, orange peel.

  • Off Duty Lifeguard $15

    Blended scotch, Planteray pineapple rum lime, orgeat, Angostura bitters, served up.

  • Street Tea $12

    Tito's Vodka, Thai tea, ginger & Makrut lime leaf syrup, nigori sake, lime, over ice.

  • EL CAPITAN $14

    Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura Bitters, served up.

  • INVISIBLE SWORDSMAN $14

    Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.

ABV FREE

  • true north $11

    Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.

  • Road to Nowhere $11

    Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.

  • bee free $12

    Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.

celebration Winter Ale And Toy Drive

  • Sierra nevada Celebration Fresh Hop Winter Ale $7.75

    Chico, Ca., 6.8%
    Donate a toy to our Toys For Tots drive and receive $1 off a pint of Celebration and a chance to win a Sierra Nevada prize pack!
    Toy box located at front (north-west) corner of the bar.

Oktoberfest Special

  • Bizarre "behind the rows" festbier $7.95

    Seattle Wa., 5.8%
    Blend of German pilsner malts, Vienna and Munich, then hopped in the kettle with Hallertau Mittelfrüh and a touch of Saaz, fermented cold with their house lager strain and spunded for natural carbonation.

On Tap

  • Pilsner $7.25

    Chuckanut Brewing, Bellingham, Wa., 5%

  • Mosaic Crush Hazy IPA $7.75

    Reuben's Brews, Seattle, Wa., 6%

  • Be Dazzled IPA $7.75

    Stoup Brewing, Seattle, Wa., 6.9%

  • Perplexor Hazy Pale Ale $7.50

    Black Raven Brewing, Seattle, Wa., 5.3%

  • Hello Satan - Red Ale $7.25

    Bizarre Brewing, Seattle, Wa., 4.9%

  • Manny's Pale Ale $7.00

    Georgetown Brewing Co., Georgetwon, Seattle, 5.4%

  • Calabaza Cabeza $7.75

    Cervezeria Norte, White Salmon, Wa., 5.8%

  • Dark Persuasion Stout $7.95

    Icicle Brewing, Leavenworth, Wa. 6.5%

  • Grapefruit Hibiscus Hard Kombucha (14 oz pour) $7.00

    Matchless Brewing, Tumwater, WA, 6%

  • Estate Cider, Dry $7.75

    Double Moutain Brewing, Hood River, Or., 6.7%

  • Blackberry Sage Cider, Semi-sweet $7.75

    Yonder Cider, Wenatchee, Wa., 6.2%

Cans & Bottles

  • Georgetown Johnny Utah Pale Ale $7

    Can, 12oz

  • Seattle Dry Cider $6

    Can, 16 oz

  • Guinness $6

    Can, 16 oz

  • Coors Light $5.50

    Bottle, 12 oz

  • Miller High Life $5.50

    Bottle, 12 oz

  • Rainier $4.25

    Can, 16 oz

  • Freight American Lager $4.50

    Can, 16 oz

  • Topo Chico Hard Seltzer $6.00

    Can, 12 oz
    Lemon, Black Cherry, Strawberry-Guava, Mango

  • Asahi Super Dry $6.25

    Bottle, 12 oz

  • Negra Modelo $6.00

    Bottle, 12 oz

  • Pacifico $6.00

    Bottle, 12 oz

  • Corona $6.00

    Bottle, 12 oz

Non-Alcoholic

  • Sierra Nevada Trail Pass N/A IPA $6.00

    12 oz

  • Fremont Brewing N/A Stout $6.00

    12 oz

  • Best Day Kolsch $6.00

    12 oz

Wine of the Week

  • Rivetti Langhe Nebbiolo $15 / 56

    Piemonte , Italy.
    Cherry, raspberry, cranberry, rosehip, star anise, earthy cocoa.

White Wine

  • House White Wine $8 / $28

    Honoro Vera Blanco, Calatayud, Spain.
    White flowers, apple, pear, tropical notes, lemon curd, balanced palate.

  • Arca Nova Vinho Verde $9 / 32

    Green apples, fresh, dry, slight effervescence.

  • Solea Pinot Grigio $12 / $44

    Veneto, Italy.
    Aroma of peach and green herbs, full taste with juicy acid and almonds.

  • San Simeon Viognier $12 / 44

    Paso Robles, CA
    Peach, stone fruit, easy minerality, touch of honey.

  • Loimer Lois Gruner Veltliner $12 / $44

    Kamptal, Austria
    Green apple, ripe grapefruit,lime, very dry, with great mouth watering acidity.

  • Dunham Sauvignon Blanc $12 / 44

    Columbia Valley, WA
    Grapefruit, mango, mandarin, orange, lemony finish, medium acidity.

  • Chamisal Chardonnay $13 / $48

    Columbia Valley
    Grapefruit rind, pineapple, lively acidity. Aged in stainless steel.

  • Seven Hills Rose $11 / $40

    Walla Walla, Wa.
    Fresh strawberries, pink grapefruit, white peach, Meyer lemon, notes of crushed stone, medium acidity.

Red Wine

  • House Red - Honoro Vera Garnacha $8 / $28

    Calatayud, Spain.
    Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish.

  • Gilbert Cellars Left Bank Red $13 / 48

    Horse Heaven Hills, Wa.
    66% Cabernet Sauvignon, 32% Merlot, 2% Carménère. Full bodied, lush tannins, bright fruit. Black currant, eucalyptus, blackberry, cassis.

  • On tap: House of Brown Red Blend $12

    Lodi, CA
    50% Cabernet Sauvignon, 25% Pinot Noir, 25% Tempranillo
    Light body, crisp acidity, hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender.

  • Power's Kiona Cabernet Sauvignon $14 / 52

    Red Mountain, Yakima, WA
    Black currant, blackberry, and fennel root along, dark layers of blackberry, black currants, tobacco leaf alongside a touch of oak, balanced acidity.

  • Violet Hill Pinot Noir $12.5 / $46

    Rogue Valley, OR. Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.

  • Latah Creek Malbec $11 / $40

    Columbia Valley, WA
    Black cherry, raisin, plum, blueberry, tobacco, hints of dark roasted coffee and tobacco.

  • Calcu Cabernet Franc $10 / $36

    Colchagua Valley, Chile.
    Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.

  • Bookwalter Reader's Syrah $13 / 48

    Blackberry, honeysuckly, blueberry jam, coffee and molasses flavors.

Sparkling

  • La Luca $8 / $28

    Prosecco, Veneto, Italy

  • Kila Cava Brut $9 / $32

    Penedes, Spain

  • Il Mostro Longana Sparkling Rosé $9 / $32

    Montepulciano, Italy

  • Billecart-Salmon $90 / Bottle

    Brut Reserve, Champagne, France

Amari & Liqueur

Brandy

Cachaca

Pisco

Cognac

Gin

Mezcal

Rum

Scotch

Tequila

Vodka

Whiskey

Happy Hour

Daily 3 pm – 6 pm  | 10 pm – 12 am

Friday & Saturday 10 pm – 1 am

  • Freight , or Rainier tallboy $3.50
  • well drinks & draft beers $1 off
  • House red and white wine $7
  • STEAK FRITES $15

    6 oz top sirloin*, house cut fries, herbed butter.

  • FISH & CHIPS $15

    Breaded white fish, french fries. house tartar sauce.

  • HALF CHEESESTEAK $10

    Shaved top sirloin, onion & poblano pepper, Cheez Whiz, Amoroso roll.

  • Burger $10

    Ground chuck*, cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.

  • pizza Dip $10

    Mozzarella, Italian sausage and mushrooms on a French roll, side marinara.

  • GRILLED CHEESE $10

    Sourdough, cheddar, Swiss, provolone, choice of fries or tomato soup.

  • BBQ MEATBALLS $9

    Beef & Italian sausage meatballs, BBQ sauce.

  • Crispy Tofu $9

    Served with dipping sauces.

  • POUTINE $9

    House fries, Wisconsin white cheddar cheese curds, brown gravy.
    (Substitute veg. gravy , $1).

  • Hummus Plate $9

    House hummus, falafel, carrots, cucumber, carrots, cubed feta, pita,

  • Lettuce Boats $9

    Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.

  • FRIED PICKLES $5

    Breaded dill pickle chips, ranch

  • GARDEN SALAD $5

    Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.

  • Fries $5

    House cut spuds, ketchup.
    -Add fresh garlic parmesan $1
    -Add Shadow Spice $1

Drink purchase required, $2 for each Happy Hour item to go  

Lunch & Dinner

Todays Special

Every Thursday – Saturday (Until Sold Out)

  • LAMB BURGER $17

    Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)

Specials

Every Thursday, Friday & Saturday

  • Coming Soon, New items from the kitchen every thursday.
  • Wine of the Week: Rivetti Lange Nebbiolo $15 / 56

    Piemonte, Italy
    Cherry, raspberry, cranberry, rosehip, star anise, earthy cocoa.

  • WINGS $15

    Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
    WING DRESSINGS (please choose one):
    - BUFFALO
    - SPICY DRY RUB
    - SWEET CHILI
    - SZECHUAN-SOY GLAZE
    - Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.

  • Thai Curry Steelhead Cakes Half (two cakes) $8 / Full (four cakes) $15

    Lightly breaded steelhead seasoned with Thai curry spices, served with mint yogurt sauce, pickled cucumbers & carrots.

  • Baguette $12

    Sliced baguette, herbed chèvre, caramelized shallot-tomato jam, garlic confit.

  • BBQ Meatballs $11

    Beef & Italian sausage meatballs, BBQ sauce.

  • CHIPS N' QUESO $12

    Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips. (Add Chorizo, $2)

  • Grilled Broccolini $7

    Coarsesalt, apple cider vinaigrette.

  • BLISTERED SHISHITO PEPPERS $7

    Red miso and gochujang dipping sauce.

  • CHARRED BRUSSELS SPROUTS $11

    Tossed in honey cider glaze, crispy bacon, lemon.

  • Crispy Tofu $10

    Served with dipping sauces.

  • HUMMUS $13

    Fresh hummus, falafel, carrots, cucumber, carrots, cubed feta, olives, grilled pita.

  • QUESADILLA

    Flour tortilla, cheese, choice of pastor pork, kimchi, or mushroom, pico de gallo, sour cream, lettuce. (Mushroom $12 / Kimchi $12 / Pork $14)

  • BRAISED PORK LETTUCE BOATS $11

    Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.

  • TACOS AL PASTOR $12

    Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.

  • POUTINE $11

    House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)

  • FRIES $7

    House cut spuds, ketchup.
    Add Shadow Spice + $1
    Add fresh garlic parmesan + $1

  • FRIED PICKLES $7

    Lightly battered dill pickle chips, ranch.

Soup & Salad

ADD CHICKEN ($5), SHRIMP ($6) OR STEAK* ($12) TO ANY SALAD.

  • SMOKY TOMATO BISQUE $5 / $7

    Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.

  • PNW Clam chowder $7 / $9

    Classic creamy clam chowder garnished with smoked salmon.

  • Goddess CHICKEN SALAD $18

    Grilled chicken, baby kale, watermelon radish, greek olives, feta, sliced almonds, goddess dressing.

  • CRISP PEAR SALAD $13

    Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.

  • CAESAR $9 / $13

    Romaine, croutons, parmesan, scratch Caesar dressing.

  • WEDGE $13

    Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.

  • GARDEN SALAD $8 / $12

    Mixed greens, cherry tomatoes, carrots, sunflower seeds, house lime vinaigrette.

  • Seared Steelhead $26

    Pan-seared, served with parmesan risotto, grilled broccolini, and preserved lemon-garlic oil.

  • THE TAVERN $44

    New York Strip* resting in au jus, seasoned red potato wedges, grilled broccolini, garlic butter, horseradish cream.

  • FURIOUS CHICKEN TERIYAKI $19

    Grilled marinated chicken thigh, steamed jasmine rice, crisp pear slaw, grilled pineapple wheel, teriyaki sauce.

  • Calabrian Fusilli $16

    Fusilli, sauteed musrooms, baby kale, sun dried tomatoes. Tossed in a spicy Calabrian red sauce.
    -Add chicken, $5
    -Add Italian sausage, $5

  • ROASTED JALAPENO MAC & CHEESE $13

    Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
    Add bacon ($2) or broccolini ($1)

  • WEEKLY FRESH SHEET

    New items every Thursday until sold out, inquire for details.

Sandwiches

CHOICE SIDE OF FRIES, SALAD, SMOKY TOMATO BISQUE, or CLAM CHOWDER ($2)

  • Pesto Chicken $17

    Grilled chicken, spinach, roasted peppers, provolone, pesto, garlic aioli, on ciabatta.

  • CHEESESTEAK $18

    Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.

    - Make it a Firesteak with jalapenos & Afterburner sauce, add $2
    - Add Mama Lil’s Peppers, mushrooms, cheddar, or au jus add $2/ea

  • FRENCH DIP $17

    Roast beef, cheddar, roasted garlic aioli, horseradish, pressed French Roll, au jus.

  • GYRO $16

    Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, feta, pita.

    CHOICE OF :
    - CHICKEN
    - FALAFEL
    - SPICED BEEF

  • GRILLED CHEESE $13

    Sourdough, cheddar, provolone, & Swiss cheese.

    Add ham, $2 / Add caramelized onion, $1

Choice of

Fries, salad, tomato soup, clam chowder ($2) / Add Bacon, Egg*, or Avocado $2 / The Works* $5

  • NURSE PATTIE’S MELT $17

    Fresh ground chuck, American cheese, caramelized onion, Russian dressing, grilled round Seattle Waterfront Sourdough.

  • MUSHROOM SWISS $17

    Fresh ground chuck, sautéed cremini mushrooms, Swiss cheese, pub bun.

  • SHADOW BURGER $17

    Fresh ground chuck, cheddar, sliced pickles, lettuce, tomato, caramelized onions, garlic aioli, pub bun.

  • VEGAN $14

    Field Roast patty, lettuce, tomato, sliced pickles, caramelized onion, avocado, Vegenaise, pub bun.

  • Cookie Sunday $12

    Baked chocolate chip cookie, vanilla ice cream, whipped cream, chocolate drizzle, M&M's.

  • BASQUE CHEESECAKE $11

    Mini Basque cheesecake, seasonal toppings.

  • Night Owl Cocktail $15

    Vanilla vodka, espresso liqueur, creme de cacao, Grand Marnier, pistachio cordial, orange bitters, served up.

Brunch

breakfast

  • Basic Breakfast $15

    Two Eggs*, choice of bacon, sausage, or andouille sausage, toasted English muffin, breakfast potatoes.

  • Breakfast Burrito $15

    Scrambled eggs*, Breakfast Sausage, Cheddar, Sour Cream, Fresh Salsa, Breakfast Potatoes ($1).

  • Biscuits & Gravy $17

    Two eggs*, scratch buttermilk biscuits, sausage & bacon day gravy, breakfast potatoes or tots ($1).

  • Steak & Eggs $20

    Two eggs*, 6 oz top sirloin, herb butter, side salad, breakfast potaotes, or tots ($1).

  • Chicken Fried Steak $17

    Two eggs*, 5oz breaded sirloin, One scratch biscuit, sausage & bacon day gravy, breakfast potatoes or tots ($1).

  • Chicken & Waffles $16

    Buttermilk fried boneless chicken thighs, waffle, pure maple syrup, butter

  • Shakshouka $18

    Eggs* baked in a rich tomato sauce, spiced with paprika and cumin, green olive, roasted peppers, feta, and herbed olive oil, toasted baguette.

  • Chilaquiles $15

    Two sunny side up eggs*, fried corn tortillas lightly tossed in traditional salsa verde served over refried pinto beans, cotija and creme.

  • Corned Beef Hash $18

    Two poached eggs*, Seared Corned beef, cabbage, spinach, and horseradish cream, breakfast potatoes or tots ($1).

  • EGGS BENEDICT

    Two Poached Eggs*, Hollandaise, Split English Muffin, Garden Salad, Breakfast Potatoes or tots ($1) with the option of your choice below:

    CANADIAN BACON: Grilled Canadian Bacon $15

    FLORENTINE: Tomato, sauteed spinach, avocado $15

    NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $19

  • SCRAMBLES & OMELETS

    Choice of Scramble or Omelet (Egg Whites Available) with Breakfast Potatoes or tots ($1) with your choice below:

    GARDENER: Sauteed crimini mushroom, spinach, poblano, red onion, broccolini, Mama Lil's Peppers $16

    OREGON ST: Diced Canadian bacon, poblano, red onion, jalapeno, American & sharp chedar cheese (add sausage or bacon, $4). $17

    NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $19

  • Wings $15

    Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
    WING DRESSINGS (please choose one):
    - CLASSIC HOT
    - SPICY DRY RUB
    - SWEET CHILI
    - SZECHUAN-SOY GLAZE
    - Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.

SMALL PLATES

  • sUNRISE pOUTINE $13

    Breakfast potatoes or tots topped with breakfast gravy, sharp cheddar, green onions, (add two eggs $5).

  • Tamago Rice $10

    Steamed rice, kimchi, sunny side up egg, green onion, toasted sesame oil, furikake, side tamari.

  • breakfast sandwich $10

    Fried egg, choice of Canadian bacon, breakfast sausage, or honey cured bacon, fresh spinach, spicy aioli, toasted ciabatta.

  • parfait $9

    Honey Greek yogurt, granola, mixed berries.

Sandwiches

Fries, salad, tomato soup, clam chowder ($2)

  • Philly Cheesesteak $18

    Caramelized Onion, Cheez Whiz, Amoroso Roll
    Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2

  • Philly Firesteak $20

    Fire Sauce, Caramelized Onion, Jalapeño, Cheez Whiz, Amoroso Roll
    Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2

  • Shadow Burger $16

    Fresh Ground Angus Beef, Cheddar, Lettuce, Caramelized Onion, Tomato, Pickles, Garlic Aioli
    Add Bacon, Egg or Sliced Avocado - $2 / The Works - $4

  • Vegan Burger $14

    Field Roast Patty, Lettuce, Tomato, Caramelized Onion, Avocado, Stone Ground Mustard, Vegenaise

  • French Dip $16

    Braised Beef Brisket, White Cheddar, Garlic Aioli, Horseradish, French Roll, Pressed, Au Jus

  • Smoky Tomato Bisque $4 cup/ $6 bowl

    Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.

  • Garden Salad $8 / $12

    Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
    (Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch)

    Add Chicken - $3, Prawns - $5, Steak* - $10

  • Caesar $9 / $13

    Romaine, croutons, parmesan, scratch Caesar dressing. (Add Chicken - $3, Prawns - $5, Steak* - $10)

  • Wedge Salad $12

    Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion

    Add Chicken - $3, Prawns - $5, Steak - $10

  • Goddess Chicken Salad $18

    Grilled chicken, baby kale, watermelon radish, greek olives, feta, sliced almonds, goddess dressing.

  • Goddess Chicken Salad $7 / $9

    Classic creamy clam chowder garnished with smoked salmon.

  • Two Eggs $5
  • Bacon $6
  • Canadian Bacon $6
  • Breakfast Sausge $5
  • Andouille Sausage $5
  • Biscuit with Gravy $6
  • Hollandaise $3
  • Breakfast Gravy $4
  • TOTS $5
  • Breakfast Potatoes $5
  • Avocado $4
  • Fruit $5
  • English Muffin or Sourdough Toast $3
  • Biscuit $3
  • Waffle $5
  • Bloody Mary $10

    Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish

  • Verde Maria $11

    Mezcal, scratch tomatillo mix, Tajin, pickled veggies.

  • Mimosa $9

    Orange Juice, Bubbles

  • Lazy Mocha $9

    Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip

  • Golden Ticket $12

    Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!

  • St. Reggie $10

    St, Germain, Grapefruit, Bubbles

  • Auto Pilot $10

    Gin, Lavender, and Lemon Juice, Bubbles

Alaska Junction, West Seattle

Location

Visit Us

4458 California Ave SW
Seattle, WA 98116

Hours

Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM

Contact

Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.

Shadowland is strictly 21+

Please call ahead for groups of six or more. One check per party, automatic 18% gratuity.

Eating raw or undercooked food may be harmful to your health.

We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.

© 2024 A Thinking Mans LLC.

Specials & Updates