Columbia Valley, WA.
Plum, blackberry, honeysuckle, blueberry jam,
peppery spice, coffee, and molasses flavors.
Pairs well with savory grilled foods and
smoky red meats.
Age: 7-9 years / Proof: 100 / ABV/Vol - 50%
Mashbill: 60% corn / 35 % rye / 5% malted barley
With its foundations dating back to
1884, Four Roses was one of few distilleries able
to continue “medical” whiskey production during
Prohibition. Over subsequent years, popularity
rapidly spread and to this day it remains one of the
top selling U.S. brands in the whiskey market.
As part of 2025’s Single Barrel small
batch release program, the label “OBSF” refers
to the location of distillation, mashbill, straight
whiskey content, and yeast strain. This particular
expression offers notes of mint, apple, allspice,
and vanilla on the nose, with sweetness and mellow
spice of rye and brown sugar on the palate.
Redemption Rye, infusedwith peach black tea, sugar cube, Angostura & Peychaud's bitters, on a big cube.
Spanish vermouth blanco, Counter Old Tom Gin, Brennivin Aquavit, spiced apple cordial, served up.
Westland Single Malt whiskey, winter squash cordial, ginger shrub, lemon, orange, soda, on the rocks.
Serrano infused brandy, Cointreau, lemon, simple syrup, bitters, Tajjin & sugar rim, served up.
Mezcal, lime, agave, Otto Uve sparkling red wine, over ice.
Vanilla vodka, espresso liqueur, scratch pumpkin butter, cold brew, oat milk, orange peel.
Blended scotch, Planteray pineapple rum lime, orgeat, Angostura bitters, served up.
Tito's Vodka, Thai tea, ginger & Makrut lime leaf syrup, nigori sake, lime, over ice.
Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura Bitters, served up.
Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.
Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.
Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.
Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.
Icicle Brewing, Leavenworth, Wa.,4.9%
Bizarre Brewing, Seattle, Wa., 4.8%
Future Primitive Brewing, White Center, WA. 6.2%
Stoup Brewing, Seattle WA., 6.8%
Douglas Lagered Beer, Seattle, Wa., 4.7%
Boundary Bay Brewing, Bellingham. Wa, 5%
Georgetown Brewing Co., Georgetwon, Seattle, 5.4%
Aslan Brewing, Bellinhhan Wa., 5%
Seaping Brewing, Seattle, Wa., 5.4%
Sullivan's Brewing, Kilkenny, Ireland, 5.1%
Zoiglhaus Brewing Co., Portland, Or.
Gooseberry Sour, Matchless Brewing, Tumwater, WA, 6%
Double Moutain Brewing, Hood River, Or., 6.7%
Avid Cider Co., Bend, Or., 6%
Can, 16 oz
Can, 16 oz
Bottle, 12 oz
Bottle, 12 oz
Can, 16 oz
Can, 16 oz
Can, 12 oz
Lemon, Black Cherry, Strawberry-Guava, Mango
Bottle, 12 oz
Bottle, 12 oz
Bottle, 12 oz
Bottle, 12 oz
12 oz
12 oz
12 oz
Columbia Valley, WA.
Plum, blackberry, honeysuckle, blueberry jam,
peppery spice, coffee, and molasses flavors.
Honoro Vera Blanco, Calatayud, Spain.
White flowers, apple, pear, tropical notes, lemon curd, balanced palate.
Trentino - Alto Adige, Italy.
Aroma of peach and green herbs, full taste with juicy acid and almonds.
Marlborough, NZ.
Grapefruit, mango, mandarin, orange, lemony finish, medium acidity.
Wagram, Austria
Green apple, ripe grapefruit,
lime, cut grass, limestone, salt
Columbia Valley
Grapefruit rind, pineapple, lively acidity. Aged in stainless steel.
Abruzzo, Italy
Apricot, peach, pear, and lemon, dried
hay, with a mineral edge.
Aix-en-Provence, France
Grenache-Syrah. Fleshy stone fruit, light raspberries, wild herbs, white pepper, fresh minerality.
Calatayud, Spain.
Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish.
Horse Heaven Hills, Wa.
66% Cabernet Sauvignon, 32% Merlot, 2% Carménère. Full bodied, lush tannins, bright fruit. Black currant, eucalyptus, blackberry, cassis.
RIVETTI LANGHE NEBBIOLO $15/56 Piemonte, IT. Cherry, raspberry, cranberry, rosehip, star anise, earthy cocoa.
Yakima, Wa.
Dark cherry, cassis, blackberry, toasted oak, notes of licorice and tobacco.
Rogue Valley, OR. Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.
Columbia Valley, WA
Black cherry, raisin, plum, blueberry, tobacco, hints of dark roasted coffee and tobacco.
Colchagua Valley, Chile.
Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.
Prosecco, Veneto, Italy
Penedes, Spain
Montepulciano, Italy
Brut Reserve, Champagne, France
Daily 3 pm – 6 pm | 10 pm – 12 am
Friday & Saturday 10 pm – 1 am
6 oz top sirloin*, house cut fries, herbed butter.
Breaded white fish, french fries. house tartar sauce.
Shaved top sirloin, onion & poblano pepper, Cheez Whiz, Amoroso roll.
Ground chuck*, cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.
Mozzarella, Italian sausage and mushrooms on flatbread.
Sourdough, cheddar, Swiss, provolone, choice of fries or tomato soup.
Beef & Italian sausage meatballs, BBQ sauce.
Served with dipping sauces.
House fries, Wisconsin white cheddar cheese curds, brown gravy.
(Substitute veg.
gravy , $1).
House hummus, falafel, carrots, cucumber, carrots, cubed feta, pita,
Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.
Breaded dill pickle chips, ranch
Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.
House cut spuds,
ketchup.
-Add fresh garlic parmesan $1
-Add Shadow Spice $2
Drink purchase required, $2 for each Happy Hour item to go
Todays Special
Every Thursday – Saturday (Until Sold Out)
Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)
Half rack of baby back ribs slow cooked until falling off the bone and drenched in our homemade tangy Carolina Gold sauce. Side macaroni salad with sweet onion, celery, roasted poblano, hot pickled peppers, tossed in smoked chile vinaigrette, baked beans, Wonderbread.
Age: 7-9 years / Proof: 100 / ABV/Vol - 50%
Mashbill: 60% corn / 35 % rye / 5% malted barley
With its foundations dating back to
1884, Four Roses was one of few distilleries able
to continue “medical” whiskey production during
Prohibition. Over subsequent years, popularity
rapidly spread and to this day it remains one of the
top selling U.S. brands in the whiskey market.
As part of 2025’s Single Barrel small
batch release program, the label “OBSF” refers
to the location of distillation, mashbill, straight
whiskey content, and yeast strain. This particular
expression offers notes of mint, apple, allspice,
and vanilla on the nose, with sweetness and mellow
spice of rye and brown sugar on the palate.
Columbia Valley, WA.
Plum, blackberry, honeysuckle, blueberry jam,
peppery spice, coffee, and molasses flavors.
Pairs well with savory grilled foods and
smoky red meats.
Marinated chicken wings
or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- BUFFALO
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.
Sliced baguette, herbed chèvre, caramelized shallot-tomato jam, garlic confit.
Beef & Italian sausage meatballs, BBQ sauce.
Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips. (Add Chorizo, $2)
Coarsesalt, apple cider vinaigrette.
Red miso and gochujang dipping sauce.
Tossed in honey cider glaze, crispy bacon, lemon.
Served with dipping sauces.
Fresh hummus, falafel, carrots, cucumber, carrots, cubed feta, olives, grilled pita.
Flour tortilla, cheese, choice of pastor pork, kimchi, or mushroom, pico de gallo, sour cream, lettuce. (Mushroom $15 / Kimchi $15 / Pork $17)
Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.
Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.
House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)
House cut spuds, ketchup.
Add Shadow Spice + $1
Add fresh garlic parmesan + $2
Lightly battered dill pickle chips, ranch.
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.
Classic creamy clam chowder garnished with smoked salmon.
Grilled chicken, baby kale, watermelon radish, greek olives, feta, sliced almonds, goddess dressing.
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
Romaine, croutons, parmesan, scratch Caesar dressing.
Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.
Mixed greens, cherry tomatoes, carrots, sunflower seeds, house lime vinaigrette.
Pan-seared, served with parmesan risotto, grilled broccolini, and preserved lemon-garlic oil.
New York Strip* resting in au jus, seasoned red potato wedges, grilled broccolini, garlic butter, horseradish cream.
Chicken thigh marinated and grilled, steamed jasmine rice, crisp pear slaw, teriyaki sauce.
Fusilli, sauteed musrooms, baby kale, sun dried tomatoes. Tossed in a spicy Calabrian red sauce.
-Add chicken, $6
-Add Italian sausage, $6
Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
Add bacon ($2) or broccolini ($1)
New items every Thursday until sold out, inquire for details.
Grilled chicken, spinach, roasted peppers, provolone, pesto, garlic aioli, on ciabatta.
Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.
- Make it a Firesteak with jalapenos & Afterburner sauce, add $2
- Add Mama Lil’s Peppers, mushrooms, cheddar, or au jus add $2/ea
Roast beef, cheddar, roasted garlic aioli, horseradish, pressed French Roll, au jus.
Greek marinated grilled chicken thighs,
tzatziki, lettuce, tomato,
cucumber, red onion, feta, pita.
CHOICE OF :
- CHICKEN
- FALAFEL
- SPICED BEEF
Sourdough, cheddar, provolone, & Swiss cheese.
Add ham, $3 / Add caramelized onion, $1.50
Fresh ground chuck, American cheese, caramelized onion, Russian dressing, grilled round Seattle Waterfront Sourdough.
Fresh ground chuck, sautéed cremini mushrooms, Swiss cheese, pub bun.
Fresh ground chuck, cheddar, sliced pickles, lettuce, tomato, caramelized onions, garlic aioli, pub bun.
Field Roast patty, lettuce, tomato, sliced pickles, caramelized onion, avocado, Vegenaise, pub bun.
Spiced apple tart, vanilla ice cream, caramel sauce, coarse sea salt.
Mini Basque cheesecake, seasonal toppings.
Vanilla vodka, espresso liqueur, creme de cacao, Grand Marnier, pistachio cordial, orange bitters, served up.
Two Eggs*, choice of bacon, sausage, or andouille sausage, toasted English muffin, breakfast potatoes.
Scrambled eggs*, Breakfast Sausage, Cheddar, Sour Cream, Fresh Salsa, Breakfast Potatoes ($1).
Two eggs*, scratch buttermilk biscuits, sausage & bacon day gravy, breakfast potatoes or tots ($1).
Two eggs*, 6 oz top sirloin, herb butter, side salad, breakfast potaotes, or tots ($1).
Two eggs*, 5oz breaded sirloin, One scratch biscuit, sausage & bacon day gravy, breakfast potatoes or tots ($1).
Buttermilk fried boneless chicken thighs, waffle, pure maple syrup, butter
Eggs* baked in a rich tomato sauce, spiced with paprika and cumin, green olive, roasted peppers, feta, and herbed olive oil, toasted baguette.
Two sunny side up eggs*, fried corn tortillas lightly tossed in traditional salsa verde served over refried pinto beans, cotija and creme.
Two poached eggs*, Seared Corned beef, cabbage, spinach, and horseradish cream, breakfast potatoes or tots ($1).
Two Poached Eggs*, Hollandaise, Split English Muffin, Garden Salad, Breakfast Potatoes or tots ($1) with the option of your choice below:
CANADIAN BACON:
Grilled Canadian Bacon $18
FLORENTINE: Tomato, sauteed spinach, avocado $19
NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $22
Choice of Scramble or Omelet (Egg Whites Available) with Breakfast Potatoes or tots ($1) with your choice below:
GARDENER: Sauteed crimini mushroom, spinach, poblano, red onion, broccolini, Mama Lil's Peppers $19
OREGON ST: Diced Canadian bacon, poblano, red onion, jalapeno, American & sharp chedar cheese (add sausage or bacon, $4). $20
NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $21
Marinated chicken wings
or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- CLASSIC HOT
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.
Breakfast potatoes or tots topped with breakfast gravy, sharp cheddar, green onions, (add two eggs $5).
Steamed rice, kimchi, sunny side up egg, green onion, pickled cucumber, toasted sesame oil, furikake, side tamari.
Fried egg, choice of Canadian bacon, breakfast sausage, or honey cured bacon, fresh spinach, spicy aioli, toasted ciabatta.
Caramelized Onion, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, Aged Cheddar, Mushrooms, or Au Jus - $2
Fire Sauce, Caramelized Onion, Jalapeño, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, Aged Cheddar, Mushrooms, or Au Jus - $2
Fresh Ground Angus Beef, Cheddar, Lettuce, Caramelized Onion, Tomato, Pickles, Garlic Aioli
Add Bacon, Egg or Sliced Avocado - $2 / The Works - $4
Field Roast Patty, Lettuce, Tomato, Caramelized Onion, Avocado, Stone Ground Mustard, Vegenaise
Braised Beef Brisket, White Cheddar, Garlic Aioli, Horseradish, French Roll, Pressed, Au Jus
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.
Classic creamy clam chowder garnished with smoked salmon.
Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
(Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch)
Add Chicken - $6, Prawns - $7, Steak* - $12
Romaine, croutons, parmesan, scratch Caesar dressing.
Add Chicken - $6, Prawns - $7, Steak* - $12
Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion
Add Chicken - $6, Prawns - $7, Steak* - $12
Grilled chicken, baby kale, watermelon radish, greek olives, feta, sliced almonds, goddess dressing.
Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish
Mezcal, scratch tomatillo mix, Tajin, pickled veggies.
Orange Juice, Bubbles
Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip
Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!
St, Germain, Grapefruit, Bubbles
Gin, Lavender, and Lemon Juice, Bubbles
Alaska Junction, West Seattle
4458 California Ave SW
Seattle, WA 98116
Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM
Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.
Shadowland is strictly 21+
Please call ahead for groups of six or more. One check per party, automatic 20% gratuity.
Eating raw or undercooked food may be harmful to your health.
We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.