beverages
WHISKEY OF THE WEEK
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cHOICE OF Pendleton 12 yr Rye OR 10 yr bourbon $16
PENDLETON 1910 12 YR RYE:
Named after the year of the first-ever Pendleton Round-Up. This rare 100% rye whisky is distilled in Canada and aged in oak barrels for a minimum of 12 years. 1910 packs peppery heat with notes of tobacco rounded out with maple and sweet cherry and ending with the smooth finish found in all Pendleton Whisky variants.
PROOF: 92-ABV/VOL: 40%
PENDLETON 1910 10 YR BOURBON: Pendleton 1910 Bourbon is a tribute to the tenacity and spirit of the American cowboy, created to celebrate the inaugural year of the Pendleton Round-Up, a legendary outdoor rodeo that has been a cornerstone of Oregon's history for over a century. Pendleton, as the official spirit of ProRodeo and the official whisky of PBR, embodies the hard work and character woven into the Western lifestyle.
PROOF :90- ABV/VOL: 45%
wine of the week
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COL DEL MONDO SUNNAE ABRUZZO PECORINO $11 / 40 $13 / 48
Abruzzo , Italy.
Honeysuckle, citrus blossom, apricot, pear, slate, balanced mineralty.
signature cocktails
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Cobblestone Old Fashioned $14
Redemption Rye, infusedwith peach black tea, sugar cube, Angostura & Peychaud's bitters, on a big cube.
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Tom's Suspicion $14
Spanish vermouth blanco, Counter Old Tom Gin, Brennivin Aquavit, spiced apple cordial, served up.
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Sweater Vest $15
Westland Single Malt whiskey, winter squash cordial, ginger shrub, lemon, orange, soda, on the rocks.
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Sidecar to Hell $14
Serrano infused brandy, Cointreau, lemon, simple syrup, bitters, Tajjin & sugar rim, served up.
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New Mexico Sour $13
Mezcal, lime, agave, Otto Uve sparkling red wine, over ice.
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Night Watch $15
Vanilla vodka, espresso liqueur, scratch pumpkin butter, cold brew, oat milk, orange peel.
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Off Duty Lifeguard $15
Blended scotch, Planteray pineapple rum lime, orgeat, Angostura bitters, served up.
-
Street Tea $12
Tito's Vodka, Thai tea, ginger & Makrut lime leaf syrup, nigori sake, lime, over ice.
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EL CAPITAN $14
Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura Bitters, served up.
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INVISIBLE SWORDSMAN $14
Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.
ABV FREE
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true north $11
Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.
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Road to Nowhere $11
Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.
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bee free $12
Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.
Oktoberfest Special
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Bizarre "behind the rows" festbier $7.95
Portland, Or., 5.8%
Blend of German pilsner malts, Vienna and Munich, then hopped in the kettle with Hallertau Mittelfrüh and a touch of Saaz, fermented cold with their house lager strain and spunded for natural carbonation.
On Tap
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Pilsner $7.25
Chuckanut Brewing, Bellingham, Wa., 5%
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Mosaic Crush Hazy IPA $7.75
Reuben's Brews, Seattle, Wa., 6%
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Be Dazzled IPA $7.75
Stoup Brewing, Seattle, Wa., 6.9%
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Perplexor Hazy Pale Ale $7.50
Black Raven Brewing, Seattle, Wa., 5.3%
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Hello Satan - Red Ale $7.25
Bizarre Brewing, Seattle, Wa., 4.9%
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Manny's Pale Ale $7.00
Georgetown Brewing Co., Georgetwon, Seattle, 5.4%
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Calabaza Cabeza $7.75
Cervezeria Norte, White Salmon, Wa., 5.8%
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Dark Persuasion Stout $7.95
Icicle Brewing, Leavenworth, Wa. 6.5%
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Grapefruit Hibiscus Hard Kombucha (14 oz pour) $7.00
Matchless Brewing, Tumwater, WA, 6%
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Estate Cider, Dry $7.75
Double Moutain Brewing, Hood River, Or., 6.7%
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Blackberry Sage Cider, Semi-sweet $7.75
Yonder Cider, Wenatchee, Wa., 6.2%
Cans & Bottles
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Georgetown Johnny Utah Pale Ale $7
Can, 12oz
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Seattle Dry Cider $6
Can, 16 oz
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Guinness $6
Can, 16 oz
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Coors Light $5.50
Bottle, 12 oz
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Miller High Life $5.50
Bottle, 12 oz
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Rainier $4.25
Can, 16 oz
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Freight American Lager $4.50
Can, 16 oz
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Topo Chico Hard Seltzer $6.00
Can, 12 oz
Lemon, Black Cherry, Strawberry-Guava, Mango -
Asahi Super Dry $6.25
Bottle, 12 oz
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Negra Modelo $6.00
Bottle, 12 oz
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Pacifico $6.00
Bottle, 12 oz
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Corona $6.00
Bottle, 12 oz
Non-Alcoholic
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Sierra Nevada Trail Pass N/A IPA $6.00
12 oz
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Fremont Brewing N/A Stout $6.00
12 oz
-
Best Day Kolsch $6.00
12 oz
Wine of the Week
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Col Del mondo Sunnae Abruzzo Pecorino $11 / 40
Abruzzo, Italy, 2018
A blend of merlot and cabernet sauvignon produced by Vignalta, 25 minutes from Venice. Medium body and tannins, black fruit, cloves, leather.
White Wine
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House White Wine $8 / $28
Honoro Vera Blanco, Calatayud, Spain.
White flowers, apple, pear, tropical notes, lemon curd, balanced palate. -
Arca Nova Vinho Verde $9 / 32
Green apples, fresh, dry, slight effervescence.
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Solea Pinot Grigio $12 / $44
Veneto, Italy.
Aroma of peach and green herbs, full taste with juicy acid and almonds. -
San Simeon Viognier $12 / 44
Paso Robles, CA
Peach, stone fruit, easy minerality, touch of honey. -
Loimer Lois Gruner Veltliner $12 / $44
Kamptal, Austria
Green apple, ripe grapefruit,lime, very dry, with great mouth watering acidity. -
Dashwood Sauvignon Blanc $10/ $36
Marlborough, NZ
Grapefruit, green apple, tropical notes of ripe kiwi & citrus, fresh acidity. -
Chamisal Chardonnay $13 / $48
Columbia Valley
Grapefruit rind, pineapple, lively acidity. Aged in stainless steel. -
Seven Hills Rose $11 / $40
Walla Walla, Wa.
Fresh strawberries, pink grapefruit, white peach, Meyer lemon, notes of crushed stone, medium acidity.
Red Wine
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House Red - Honoro Vera Garnacha $8 / $28
Calatayud, Spain.
Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish. -
Gilbert Cellars Left Bank Red $13 / 48
Horse Heaven Hills, Wa.
66% Cabernet Sauvignon, 32% Merlot, 2% Carménère. Full bodied, lush tannins, bright fruit. Black currant, eucalyptus, blackberry, cassis. -
On tap: House of Brown Red Blend $12
Lodi, CA
50% Cabernet Sauvignon, 25% Pinot Noir, 25% Tempranillo
Light body, crisp acidity, hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender. -
Power's Kiona Cabernet Sauvignon $14 / 52
Red Mountain, Yakima, WA
Black currant, blackberry, and fennel root along, dark layers of blackberry, black currants, tobacco leaf alongside a touch of oak, balanced acidity. -
Violet Hill Pinot Noir $12.5 / $46
Rogue Valley, OR. Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.
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Latah Creek Malbec $11 / $40
Columbia Valley, WA
Black cherry, raisin, plum, blueberry, tobacco, hints of dark roasted coffee and tobacco. -
Calcu Cabernet Franc $10 / $36
Colchagua Valley, Chile.
Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.
Sparkling
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La Luca $8 / $28
Prosecco, Veneto, Italy
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Kila Cava Brut $9 / $32
Penedes, Spain
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Il Mostro Longana Sparkling Rosé $9 / $32
Montepulciano, Italy
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Billecart-Salmon $90 / Bottle
Brut Reserve, Champagne, France
Orginially founded in 1898, the Benriach
distillery stands on the site of the old Riach farm in
Speyside, Scotland. While enduring economic struggles
in the early 1900’s, Benriach was able to provide malted
barley to neigboring distilleries, eventually reinstating
their own production. Today, Benriach’s core lineup
emphasizes cask maturation providing a unique
flavor in each single malt.
Benriach 10 year is aged in bourbon,
sherry cask, and virgin oak barrels for at least
ten years, resulting in layers of orhcard fruit, honey
malt, and toasted oak, making it a perfect
introduction to the core lienup. <br> Age: 10 years / Proof: 86 / ABV/Vol – 43%
Amari & Liqueur
Brandy
Cachaca
Pisco
Cognac
Gin
Mezcal
Rum
Scotch
Tequila
Vodka
Whiskey
Happy Hour
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Daily 3 pm – 6 pm | 10 pm – 12 am
Friday & Saturday 10 pm – 1 am
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Freight , or Rainier tallboy $3.50
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well drinks & draft beers $1 off
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House red and white wine $7
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STEAK FRITES $15
6 oz top sirloin*, house cut fries, herbed butter.
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FISH & CHIPS $15
Breaded white fish, french fries. house tartar sauce.
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HALF CHEESESTEAK $10
Shaved top sirloin, onion & poblano pepper, Cheez Whiz, Amoroso roll.
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Burger $10
Ground chuck*, cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.
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pizza Dip $10
Mozzarella, Italian sausage and mushrooms on a French roll, side marinara.
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GRILLED CHEESE $10
Sourdough, cheddar, Swiss, provolone, choice of fries or tomato soup.
-
BBQ MEATBALLS $9
Beef & Italian sausage meatballs, BBQ sauce.
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Crispy Tofu $9
Served with dipping sauces.
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POUTINE $9
House fries, Wisconsin white cheddar cheese curds, brown gravy.
(Substitute veg. gravy , $1). -
Hummus Plate $9
House hummus, falafel, carrots, cucumber, carrots, cubed feta, pita,
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Lettuce Boats $9
Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.
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FRIED PICKLES $5
Breaded dill pickle chips, ranch
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GARDEN SALAD $5
Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.
-
Fries $5
House cut spuds, ketchup.
-Add fresh garlic parmesan $1
-Add Shadow Spice $1
Drink purchase required, $2 for each Happy Hour item to go
Lunch & Dinner
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Todays Special
Every Thursday – Saturday (Until Sold Out)
-
LAMB BURGER $17
Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)
Specials
Every Thursday, Friday & Saturday
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Shrimp & Grits $23
Sauteed shrimp, andouille sausage, bacon, poblano, celery, onion, Old Bay, white wine, butter, Crystal hot sauce, served over cheddar & parmesan creamy grits.
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Wine of the Week: Col Del Mondo Sunnae Abruzzo bianco $11 / 40
Abruzzo, Italy, 2018
A blend of merlot and cabernet sauvignon produced by Vignalta, 25 minutes from Venice. Medium body and tannins, black fruit, cloves, leather. -
Whiskey of the Week: cHOICE OF Pendleton 12 yr Rye OR 10 yr bourbon $16
PENDLETON 1910 12 YR RYE:
Named after the year of the first-ever Pendleton Round-Up. This rare 100% rye whisky is distilled in Canada and aged in oak barrels for a minimum of 12 years. 1910 packs peppery heat with notes of tobacco rounded out with maple and sweet cherry and ending with the smooth finish found in all Pendleton Whisky variants.
PROOF: 92-ABV/VOL: 40%
PENDLETON 1910 10 YR BOURBON: Pendleton 1910 Bourbon is a tribute to the tenacity and spirit of the American cowboy, created to celebrate the inaugural year of the Pendleton Round-Up, a legendary outdoor rodeo that has been a cornerstone of Oregon's history for over a century. Pendleton, as the official spirit of ProRodeo and the official whisky of PBR, embodies the hard work and character woven into the Western lifestyle.
PROOF :90- ABV/VOL: 45%
-
WINGS $15
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- BUFFALO
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce. -
Thai Curry Steelhead Cakes Half (two cakes) $8 / Full (four cakes) $15
Lightly breaded steelhead seasoned with Thai curry spices, served with mint yogurt sauce, pickled cucumbers & carrots.
-
Baguette $12
Sliced baguette, herbed chèvre, caramelized shallot-tomato jam, garlic confit.
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BBQ Meatballs $11
Beef & Italian sausage meatballs, BBQ sauce.
-
CHIPS N' QUESO $12
Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips. (Add Chorizo, $2)
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Grilled Broccolini $7
Coarsesalt, apple cider vinaigrette.
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BLISTERED SHISHITO PEPPERS $7
Red miso and gochujang dipping sauce.
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CHARRED BRUSSELS SPROUTS $11
Tossed in honey cider glaze, crispy bacon, lemon.
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Crispy Tofu $10
Served with dipping sauces.
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HUMMUS $13
Fresh hummus, falafel, carrots, cucumber, carrots, cubed feta, olives, grilled pita.
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QUESADILLA
Flour tortilla, cheese, choice of pastor pork, kimchi, or mushroom, pico de gallo, sour cream, lettuce. (Mushroom $12 / Kimchi $12 / Pork $14)
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BRAISED PORK LETTUCE BOATS $11
Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.
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TACOS AL PASTOR $12
Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.
-
POUTINE $11
House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)
-
FRIES $7
House cut spuds, ketchup.
Add Shadow Spice + $1
Add fresh garlic parmesan + $1 -
FRIED PICKLES $7
Lightly battered dill pickle chips, ranch.
Soup & Salad
ADD CHICKEN ($5), SHRIMP ($6) OR STEAK* ($12) TO ANY SALAD.
-
SMOKY TOMATO BISQUE $5 / $7
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.
-
PNW Clam chowder $7 / $9
Classic creamy clam chowder garnished with smoked salmon.
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Goddess CHICKEN SALAD $18
Grilled chicken, baby kale, watermelon radish, greek olives, feta, sliced almonds, goddess dressing.
-
CRISP PEAR SALAD $13
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
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CAESAR $9 / $13
Romaine, croutons, parmesan, scratch Caesar dressing.
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WEDGE $13
Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.
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GARDEN SALAD $8 / $12
Mixed greens, cherry tomatoes, carrots, sunflower seeds, house lime vinaigrette.
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Seared Steelhead $26
Pan-seared, served with parmesan risotto, grilled broccolini, and preserved lemon-garlic oil.
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THE TAVERN $44
New York Strip* resting in au jus, seasoned red potato wedges, grilled broccolini, garlic butter, horseradish cream.
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FURIOUS CHICKEN TERIYAKI $19
Grilled marinated chicken thigh, steamed jasmine rice, crisp pear slaw, grilled pineapple wheel, teriyaki sauce.
-
Calabrian Fusilli $16
Fusilli, sauteed musrooms, baby kale, sun dried tomatoes. Tossed in a spicy Calabrian red sauce.
-Add chicken, $5
-Add Italian sausage, $5 -
ROASTED JALAPENO MAC & CHEESE $13
Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
Add bacon ($2) or broccolini ($1) -
WEEKLY FRESH SHEET
New items every Thursday until sold out, inquire for details.
Sandwiches
CHOICE SIDE OF FRIES, SALAD, SMOKY TOMATO BISQUE, or CLAM CHOWDER ($2)
-
Pesto Chicken $17
Grilled chicken, spinach, roasted peppers, provolone, pesto, garlic aioli, on ciabatta.
-
CHEESESTEAK $18
Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.
- Make it a Firesteak with jalapenos & Afterburner sauce, add $2
- Add Mama Lil’s Peppers, mushrooms, cheddar, or au jus add $2/ea -
FRENCH DIP $17
Roast beef, cheddar, roasted garlic aioli, horseradish, pressed French Roll, au jus.
-
GYRO $16
Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, feta, pita.
CHOICE OF :
- CHICKEN
- FALAFEL
- SPICED BEEF -
GRILLED CHEESE $13
Sourdough, cheddar, provolone, & Swiss cheese.
Add ham, $2 / Add caramelized onion, $1
Choice of
Fries, salad, tomato soup, clam chowder ($2) / Add Bacon, Egg*, or Avocado $2 / The Works* $5
-
NURSE PATTIE’S MELT $17
Fresh ground chuck, American cheese, caramelized onion, Russian dressing, grilled round Seattle Waterfront Sourdough.
-
MUSHROOM SWISS $17
Fresh ground chuck, sautéed cremini mushrooms, Swiss cheese, pub bun.
-
SHADOW BURGER $17
Fresh ground chuck, cheddar, sliced pickles, lettuce, tomato, caramelized onions, garlic aioli, pub bun.
-
VEGAN $14
Field Roast patty, lettuce, tomato, sliced pickles, caramelized onion, avocado, Vegenaise, pub bun.
-
Cookie Sunday $12
Baked chocolate chip cookie, vanilla ice cream, whipped cream, chocolate drizzle, M&M's.
-
BASQUE CHEESECAKE $11
Mini Basque cheesecake, seasonal toppings.
-
Night Owl Cocktail $15
Vanilla vodka, espresso liqueur, creme de cacao, Grand Marnier, pistachio cordial, orange bitters, served up.
Brunch
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
breakfast
-
Basic Breakfast $15
Two Eggs*, choice of bacon, sausage, or andouille sausage, toasted English muffin, breakfast potatoes.
-
Breakfast Burrito $15
Scrambled eggs*, Breakfast Sausage, Cheddar, Sour Cream, Fresh Salsa, Breakfast Potatoes ($1).
-
Biscuits & Gravy $17
Two eggs*, scratch buttermilk biscuits, sausage & bacon day gravy, breakfast potatoes or tots ($1).
-
Steak & Eggs $20
Two eggs*, 6 oz top sirloin, herb butter, side salad, breakfast potaotes, or tots ($1).
-
Chicken Fried Steak $17
Two eggs*, 5oz breaded sirloin, One scratch biscuit, sausage & bacon day gravy, breakfast potatoes or tots ($1).
-
Chicken & Waffles $16
Buttermilk fried boneless chicken thighs, waffle, pure maple syrup, butter
-
Shakshouka $18
Eggs* baked in a rich tomato sauce, spiced with paprika and cumin, green olive, roasted peppers, feta, and herbed olive oil, toasted baguette.
-
Chilaquiles $15
Two sunny side up eggs*, fried corn tortillas lightly tossed in traditional salsa verde served over refried pinto beans, cotija and creme.
-
Corned Beef Hash $18
Two poached eggs*, Seared Corned beef, cabbage, spinach, and horseradish cream, breakfast potatoes or tots ($1).
-
EGGS BENEDICT
Two Poached Eggs*, Hollandaise, Split English Muffin, Garden Salad, Breakfast Potatoes or tots ($1) with the option of your choice below:
CANADIAN BACON: Grilled Canadian Bacon $15
FLORENTINE: Tomato, sauteed spinach, avocado $15
NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $19 -
SCRAMBLES & OMELETS
Choice of Scramble or Omelet (Egg Whites Available) with Breakfast Potatoes or tots ($1) with your choice below:
GARDENER: Sauteed crimini mushroom, spinach, poblano, red onion, broccolini, Mama Lil's Peppers $16
OREGON ST: Diced Canadian bacon, poblano, red onion, jalapeno, American & sharp chedar cheese (add sausage or bacon, $4). $17
NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $19 -
Wings $15
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- CLASSIC HOT
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.
SMALL PLATES
-
sUNRISE pOUTINE $13
Breakfast potatoes or tots topped with breakfast gravy, sharp cheddar, green onions, (add two eggs $5).
-
Tamago Rice $10
Steamed rice, kimchi, sunny side up egg, green onion, toasted sesame oil, furikake, side tamari.
-
breakfast sandwich $10
Fried egg, choice of Canadian bacon, breakfast sausage, or honey cured bacon, fresh spinach, spicy aioli, toasted ciabatta.
-
parfait $9
Honey Greek yogurt, granola, mixed berries.
Sandwiches
Fries, salad, tomato soup, clam chowder ($2)
-
Philly Cheesesteak $18
Caramelized Onion, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2 -
Philly Firesteak $20
Fire Sauce, Caramelized Onion, Jalapeño, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2 -
Shadow Burger $16
Fresh Ground Angus Beef, Cheddar, Lettuce, Caramelized Onion, Tomato, Pickles, Garlic Aioli
Add Bacon, Egg or Sliced Avocado - $2 / The Works - $4 -
Vegan Burger $14
Field Roast Patty, Lettuce, Tomato, Caramelized Onion, Avocado, Stone Ground Mustard, Vegenaise
-
French Dip $16
Braised Beef Brisket, White Cheddar, Garlic Aioli, Horseradish, French Roll, Pressed, Au Jus
-
Smoky Tomato Bisque $4 cup/ $6 bowl
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.
-
Garden Salad $8 / $12
Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
(Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch)
Add Chicken - $3, Prawns - $5, Steak* - $10 -
Caesar $9 / $13
Romaine, croutons, parmesan, scratch Caesar dressing. (Add Chicken - $3, Prawns - $5, Steak* - $10)
-
Wedge Salad $12
Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion
Add Chicken - $3, Prawns - $5, Steak - $10 -
Goddess Chicken Salad $18
Grilled chicken, baby kale, watermelon radish, greek olives, feta, sliced almonds, goddess dressing.
-
Goddess Chicken Salad $7 / $9
Classic creamy clam chowder garnished with smoked salmon.
-
Two Eggs $5
-
Bacon $6
-
Canadian Bacon $6
-
Breakfast Sausge $5
-
Andouille Sausage $5
-
Biscuit with Gravy $6
-
Hollandaise $3
-
Breakfast Gravy $4
-
TOTS $5
-
Breakfast Potatoes $5
-
Avocado $4
-
Fruit $5
-
English Muffin or Sourdough Toast $3
-
Biscuit $3
-
Waffle $5
-
Bloody Mary $10
Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish
-
Verde Maria $11
Mezcal, scratch tomatillo mix, Tajin, pickled veggies.
-
Mimosa $9
Orange Juice, Bubbles
-
Lazy Mocha $9
Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip
-
Golden Ticket $12
Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!
-
St. Reggie $10
St, Germain, Grapefruit, Bubbles
-
Auto Pilot $10
Gin, Lavender, and Lemon Juice, Bubbles
Alaska Junction, West Seattle
Location
Visit Us
4458 California Ave SW
Seattle, WA 98116
Hours
Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM
Contact
Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.
Shadowland is strictly 21+
Please call ahead for groups of six or more. One check per party, automatic 18% gratuity.
Eating raw or undercooked food may be harmful to your health.
We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.
© 2024 A Thinking Mans LLC.
