beverages
wine of the week
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BIOKULT NAKEN ORANGE WINE $11 / 40
Pet-nat, 90% organic pinot gris, 10% muskateller. Aromas of strawberry and raspberry blossom, flavors of citrus peel, nectrine, and honeysuckle, tart acidity, full tannic structure.
WHISKEY OF THE WEEK
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Sold out, new whiskey coming soon!
signature cocktails
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The Necromancer Slushy $13
Gin, Cointreau, lemon, dry vermouth, Columbia Absinthe, hibiscus.
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Rare Exports $15
Featured for Krampus Krawl 2025. Scan the QR code at your seat for more information!
Krampus Herbal Liqueur, Brennivin Aquavit, madeira, Grand Marnier, red wine float, on a big cube.
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No Big Dyl $17
Olive oil washed gin, dry vermouth, Ancho Reyes Verde, dill, pickle, juice, Szechuan chili oil drizzle, served up.
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Cobblestone Old Fashioned $15
Redemption Rye, infusedwith peach black tea, sugar cube, Angostura & Peychaud's bitters, on a big cube.
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Sidecar to Hell $16
Serrano infused brandy, Cointreau, lemon, simple syrup, bitters, Tajjin & sugar rim, served up.
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New Mexico Sour $15
Mezcal, lime, agave, Otto Uve sparkling red wine, over ice.
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Off Duty Lifeguard $16
Blended scotch, Planteray pineapple rum lime, orgeat, Angostura bitters, served up.
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Street Tea $15
Tito's Vodka, Thai tea, ginger & Makrut lime leaf syrup, nigori sake, lime, over ice.
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EL CAPITAN $16
Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura Bitters, served up.
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INVISIBLE SWORDSMAN $15
Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.
ABV FREE
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true north $13
Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.
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Road to Nowhere $14
Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.
On Tap
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German Style Pilsner $7.50
Stoup Brewing, Seattle, Wa., 5.2%
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Douglas Lager $7.725
Douglas Lagered Beer, Seattle, Wa., 4.7%
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Dunkelweizen $8.00
Sig Brewing, Tacoma, Wa., 4.5%
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Shadow Friend West Coast IPA $8.25
Ravenna Brewing, Seattle, Wa., 6.8%
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Golden Fog HAzy I.P.A. 8.25
Matchless Brewing, Seattle, Wa., 6.8%
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Northwest Red Ale $7.95
Stoup Brewing, Seattle, Wa., 5%
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Manny's Pale Ale $7.75
Georgetown Brewing Co., Georgetwon, Seattle, 5.4%
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Fake Train Fresh Hop Pale Ale $7.95
Bizarre Brewing, Seattle, Wa., 5.2%
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Old Soul Porter $8.00
Everybody's Brewing, White Salmon, Wa., 5.8%
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Hours Hefe $7.95
Ilk Beer, Olympia, Wa., 5.8%
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Cali Creamin' Nitro $7.95
Mother Earth Brewing, Nampa, Id., 5%
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Moon Priestess Sour $7.75
Mango-raspberry, 12 oz pour.
Urban Family Brewing, 7.5% -
Estate Cider, Dry $7.95
Double Moutain Brewing, Hood River, Or., 6.7%
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Hazy Strawberry CIDER $8.25
Tieton Cider Works, Yakima, Wa., 6.9%
Cans & Bottles
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Aval Dry Cider $6
Can, 12 oz
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Guinness $7
Can, 16 oz
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Coors Light $6.50
Bottle, 12 oz
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Miller High Life $6.50
Bottle, 12 oz
-
Rainier $6
Can, 16 oz
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Freight American Lager $5.50
Can, 16 oz
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White Claw Hard Seltzer $6.50
Can, 12 oz
Peach, Black Cherry, Grapefruit -
Asahi Super Dry $7.25
Bottle, 12 oz
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Negra Modelo $7.25
Bottle, 12 oz
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Pacifico $7
Bottle, 12 oz
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Corona $7
Bottle, 12 oz
Non-Alcoholic
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Sierra Nevada Trail Pass N/A IPA $6.00
12 oz
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Fremont Brewing N/A Stout $6.00
12 oz
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Best Day Kolsch $6.00
12 oz
wINE OF THE WEEK
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LETH GRUNER VELTLINER $12 / 44
Wagram, Austria, Green apple, ripe grapefruit, lime, cut grass, limestone, salt.
White Wine
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House White Wine $10 / $36
Honoro Vera Blanco, Calatayud, Spain.
White flowers, apple, pear, tropical notes, lemon curd, balanced palate. -
REVELRY “RANGE” GRENACHE BLANC $13 / 48
Honeydew, gooseberry, fresh kiwi, white peach, and a bright citrus finish. Only 128 cases produced.
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Famega Vinho Verde $11 / $40
Green apple, lemon, and lime, a crisp, lively acidity, a slight effervescence.
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Bollini Pinot Grigio $11 / $40
Trentino - Alto Adige, Italy.
Aroma of peach and green herbs, full taste with juicy acid and almonds. -
Stoneleigh Sauvignon Blanc $12 / $44
Marlborough, NZ.
Grapefruit, mango, mandarin, orange, lemony finish, medium acidity. -
Leth Gruner Veltliner $12 / $44
Wagram, Austria
Green apple, ripe grapefruit, lime, cut grass, limestone, salt. -
12 E Mezzo Chardonnay $13 / $48
Puglia, Italy
Organic grapes, aged in stainless steel. Baked aromas of sunflower, bruleed lemon, orange zest, soft, dry. Light-to-medium body, relaxed dried apricot, salted apples, and celery finish with no oak flavor. -
REVELATION ROSÉ $11 / $40
Goose Gap, Washington Blend of Syrah, Pinot Gris, Merlot, Grenache and Mourvèdre. Raspberry lemonade, apricot, grilled peaches easy sea-salt flavor. Light body, pleasant acidity.
Red Wine
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House Red Wine $10/ $36
Honoro Vera Garnacha, Calatayud, Spain.
Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish. -
Gilbert Cellars Left Bank Red $13 / $48
Horse Heaven Hills, Wa.
66% Cabernet Sauvignon, 32% Merlot, 2% Carménère. Full bodied, lush tannins, bright fruit. Black currant, eucalyptus, blackberry, cassis. -
RIVETTI LANGHE NEBBIOLO $15 / $56
Piemonte, IT. Cherry, raspberry, cranberry, rosehip, star anise, earthy cocoa.
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Two Mountain Estate Cabernet Sauvignon $14 / $52
Yakima, Wa.
Dark fruit, black cherry, black currant, cocoa and toasty oak, light savoury notes. -
Violet Hill Pinot Noir $12.5 / $46
Rogue Valley, OR. Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.
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Latah Creek Malbec $12 / $44
Columbia Valley, WA
Black cherry, raisin, plum, blueberry, tobacco, hints of dark roasted coffee and tobacco. -
Calcu Cabernet Franc $11 / $40
Colchagua Valley, Chile.
Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.
Sparkling
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Cave Cleebourg cremant brut $13 / 48
Alsace, France Apple, biscuit, dried apricot, yellow raisin, mandarin orange, lemon zest. This sparkling white is made from 100% Auxerrois grapes and pairs well with fish, shellfish, and game birds.
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La Luca $10 / $36
Prosecco, Veneto, Italy
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Dibon Cava Brut $9 / $32
Penedes, Spain
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Il Mostro Longana Sparkling Rosé $10 / $36
Montepulciano, Italy
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Billecart-Salmon $90 / Bottle
Brut Reserve, Champagne, France
Amari & Liqueur
Brandy
Cachaca
Pisco
Cognac
Gin
Mezcal
Rum
Scotch
Tequila
Vodka
Whiskey
Happy Hour
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Daily 3 pm – 6 pm | 10 pm – 12 am
Friday & Saturday 10 pm – 1 am
-
Freight , or Rainier tallboy $4
-
well drinks & draft beers $1 off
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House red and white wine $9
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STEAK FRITES $17
6 oz top sirloin*, house cut fries, herbed butter.
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FISH & CHIPS $16
Breaded white fish, french fries. house tartar sauce.
THE SKIPPER: Add fried clam strips and house cocktails sauce $4 -
HALF CHEESESTEAK $12
Shaved top sirloin, onion & poblano pepper, house queso, Amoroso roll.
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Burger $11.50
Ground chuck*, cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.
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Flatbread Pizza $11
Mozzarella, Italian sausage and mushrooms on flatbread.
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GRILLED CHEESE $11.50
Sourdough, cheddar, Swiss, American, choice of fries or tomato soup.
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BBQ MEATBALLS $11
Beef & Italian sausage meatballs, BBQ sauce.
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Crispy Tofu $11
Friesd tofu served wutg sweet chili sauce, miso-gochujang, and & Dumplings of Fury's house chili sauce.
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Pastor Tostada $10
Pastor, refried beans, lettuce, pico de gallo, sour cream, house hot sauce on a crispy tortilla.
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POUTINE $12
House fries, Wisconsin white cheddar cheese curds, brown gravy.
(Substitute veg. gravy , $1). -
Hummus $12
Shishito hummus, carrots, cucumber, cubed feta, mixed olives, shishito peppers, grilled pita.
-
Lettuce Boats $11
Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.
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FRIED PICKLES $7.50
Breaded dill pickle chips, ranch
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GARDEN SALAD $7.50
Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.
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Fries $7
House cut spuds, ketchup.
-Add fresh garlic parmesan $1
-Add Shadow Spice $2
Drink purchase required, $2 for each Happy Hour item to go
Lunch & Dinner
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Todays Special
Every Thursday – Saturday (Until Sold Out)
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LAMB BURGER $17
Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)
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SHRIMP AND GRITS $22
Sauteed shrimp, andouille sausage, poblano, celery, onion, bacon, Old Bay, white wime, butter, and Crystal hot sauce served over cheddar & parmesan creamy grits.
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-
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Wine of the week: LETH GRUNER VELTLINER $12 / 44
Wagram, Austria, Green apple, ripe grapefruit, lime, cut grass, limestone, salt.
-
WINGS $18
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- BUFFALO
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- HOUSE AFTERBURNER HOT SAUCE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce. -
Meatballs $14
Beef & Italian sausage meatballs, choice of BBQ sauce or marinara.
-
Crispy Tofu $13
Fried tofu served with sweet chili sauce, miso-gochujang, and Dumplings of Fury’s house chili sauce
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Grilled Broccolini (VG,GF) $11
Coarse salt, apple cider vinaigrette.
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CHIPS N' QUESO $14
Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips. (Add Chorizo, $3)
-
Charred Brussels Sprouts $14
Drizzled in scratch harissa-honey sauce.
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BLISTERED SHISHITO PEPPERS (vg, GF) $11
coarese salt, red miso-gochujang dipping sauce.
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HUMMUS $16
Shishito hummus, carrots, cucumber, carrots, cubed feta, olives, shishito pepper, grilled pita.
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BRAISED PORK LETTUCE BOATS $13
Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.
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TACOS AL PASTOR $14
Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.
-
POUTINE $14
House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)
-
FRIES $8
House cut spuds, ketchup.
Add Shadow Spice + $1
Add fresh garlic parmesan + $2 -
FRIED PICKLES $8.50
Lightly battered dill pickle chips, ranch.
Soup & Salad
ADD CHICKEN ($6), SHRIMP ($7) OR STEAK* ($12) TO ANY SALAD.
-
SMOKY TOMATO BISQUE (v, gf) $5 / $7
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.
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PNW Clam Chowder $8 / $12
Classic creamy clam chowder garnished with smoked salmon
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CRISP PEAR SALAD $18
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
-
CAESAR $10 / $15
Romaine, croutons, parmesan, scratch Caesar dressing.
-
WEDGE $16
Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.
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GARDEN SALAD $9 / $13
Mixed greens, tomatoes, matchstick carrots,house lime vinaigrette, toasted pepitas
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Seared Steelhead $29
Pan-seared, served with parmesan risotto, grilled broccolini, and preserved lemon-garlic oil.
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THE TAVERN $54
New York Strip* resting in au jus, seasoned red potato wedges, grilled broccolini, garlic butter, horseradish cream.
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ROASTED JALAPENO MAC & CHEESE $17
Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
Add bacon or broccolini, $3 each. -
Chile Verde $22
Pork shoulder braised in a sauce of tomatillos, poblano & jalapeno chilies, onion, and garlic until fork tender. Served over rice with corn tortillas and Hellish Relish
-
FURIOUS CHICKEN TERIYAKI $21
Chicken thigh marinated and grilled, steamed jasmine rice, crisp pear slaw, teriyaki sauce.
-
WEEKLY FRESH SHEET
New items every Friday until sold out, inquire for details.
Sandwiches
CHOICE SIDE OF FRIES, SALAD, SMOKY TOMATO BISQUE, or Chili ($3)
-
Meatball Grinder $21
Beef & Italian sausage meatballs, marinara, mozzarella, and parmesan cheese on a toasted French roll,
-
CHEESESTEAK $22
Shaved top sirloin grilled with onion & poblano pepper, house queso, on steamed Amoroso roll.
- Make it a Firesteak with jalapenos & Afterburner sauce, add $2
- Add Mama Lil’s Peppers, mushrooms, cheddar, or au jus add $2/ea -
FRENCH DIP $22
Pepper crusted roast beef, Swiss, horseradish-garlic aioli, French Roll, au jus.
-
GYRO $19
Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, feta, pita.
CHOICE OF :
- CHICKEN
- SPICED BEEF -
GRILLED CHEESE $15
Sourdough, cheddar, American, & Swiss cheese.
Add ham, $3 / Add caramelized onion, $1.50
Choice of
Fries, salad, tomato soup, clam chowder ($3) / Add Bacon, Egg*, or Avocado $2.50 / The Works* $6
-
Wyatt Earp* $22
Brisket, short rib, and chuck blend, bacon, bleu cheese crumbles, BBQ sauce, crispy onions.
-
Famous Double Cheese $20
Ground chuck, grilled onions, American cheese, lettuce, special sauce, wrapped for flavor.
-
SHADOW BURGER* $20
Brisket, short rib, and chuck blend, cheddar, sliced pickles, lettuce, tomato, grilled onions, garlic aioli, pub bun.
-
VEGAN $17
Black bean patty, lettuce, red onion, avocado, Vegenaise, harissa sauce, kettle chips.
-
*Consuming raw or undercooked foods may increase your chance of foodborne illness.
-
Lava Cake $11
Mini lava cake, vanilla ice cream, coarse salt.
-
Mochi Ice Cream $11
Rotating, inquire for flavors.
-
SALTED CARAMEL NUT SUNDAE $9
Vanilla ice cream topped with nuts and caramel drizzle.
Brunch
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
breakfast
-
Basic Breakfast $18
Two Eggs*, choice of bacon, sausage, or andouille sausage, toasted English muffin, breakfast potatoes, or tots ($1)
-
Breakfast Burrito $18
Scrambled eggs*, Breakfast Sausage, Cheddar, Sour Cream, Fresh Salsa, breakfast potatoes, or tots ($1).
-
Corned Beef Hash $21
Two poached eggs*, Seared Corned beef, cabbage, spinach, and horseradish cream, breakfast potatoes or tots ($1).
-
Chicken Fried Steak $19
Two eggs*, 5oz breaded sirloin, One scratch biscuit, sausage & bacon day gravy, breakfast potatoes, or tots ($1).
-
Chorizo Burrito $20
Scrambled eggs*, chorizo, sour cream, refried beans, shredded cheese, smothered salsa verde topped with cotija, breakfast potatoes or tots ($1)
-
Chicken & Waffles $18
Buttermilk fried boneless chicken thighs, waffle, pure maple syrup, butter
-
Chilaquiles $18
Two sunny side up eggs*, fried corn tortillas lightly tossed in traditional salsa verde served over refried pinto beans, cotija and creme.
-
Biscuits & Gravy $19
Two eggs*, scratch buttermilk biscuits, sausage & bacon day gravy, breakfast potatoes, or tots ($1).
-
Shakshouka $22
Eggs* baked in a rich tomato sauce, spiced with paprika and cumin, green olive, roasted peppers, feta, and herbed olive oil, toasted baguette.
-
Steak & Eggs $23
Two eggs*, 6 oz top sirloin, herb butter, side salad, breakfast potaotes, or tots ($1).
Small Plates
-
sUNRISE pOUTINE $15
Breakfast potatoes or tots topped with breakfast gravy, sharp cheddar, green onions, (add two eggs $5).
-
Tamago Rice $13
Steamed rice, kimchi, sunny side up egg, green onion, pickled cucumber, toasted sesame oil, furikake, side tamari.
-
breakfast sandwich $11
Fried egg, choice of Canadian bacon, breakfast sausage, or honey cured bacon, fresh spinach, spicy aioli, toasted ciabatta.
Benedicts
Two Poached Eggs*, Hollandaise, Split English Muffin with breakfast Potatoes or tots ($1) and green salad.
-
Canadian Bacon $18
Grilled Canadian Bacon
-
Northwest $18
Honey glazed smoked salmon, chèvre, capers, fresh dill $22
-
Florentine $18
Tomato, sautéed spinach, avocado
Scrambles & Omelets
Choice of Scramble or Omelet (Egg Whites Available)
-
Gardner $19
Sautéed cremini mushroom, spinach, poblano, red onion, broccolini, Mama Lil's Peppers (Add cheese, $2)
-
Oregon St. $20
Diced Canadian bacon, poblano, red onion, Jalapeño, American & sharp cheddar cheese (add sausage or bacon, $4).
-
Northwest $21
Honey glazed smoked salmon, chèvre, capers, fresh dill
Sandwiches & More
-
Wings $18
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- CLASSIC HOT
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce. -
French Dip $20
Braised Beef Brisket, White Cheddar, Garlic Aioli, Horseradish, French Roll, Pressed, Au Jus
-
Philly Cheesesteak $21
Caramelized Onion, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, Aged Cheddar, Mushrooms, or Au Jus - $2 -
Philly Firesteak $23
Fire Sauce, Caramelized Onion, Jalapeño, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, Aged Cheddar, Mushrooms, or Au Jus - $2 -
Shadow Burger $19
Fresh Ground Angus Beef, Cheddar, Lettuce, Caramelized Onion, Tomato, Pickles, Garlic Aioli
Add Bacon, Egg, or Sliced Avocado - $2.50 / The Works - $6 -
Apple Tart $12
Classic rich custard, crisp torched sugar crust, seasonal flavors.
-
Salted Caramel Nut Sundae $9
Vanilla ice cream topped with nuts and caramel drizzle
Soup & Salad
Add chicken $6, Shrimp $7, or Steak $12 to any salad
-
Smoky Tomato Bisque $5 cup/ $7 bowl
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.
-
Mama Peer's Chili $8 cup/ $12 bowl
Three bean chili featuring poblano, jalapeño, and chipotle peppers, onion, garlic and our own chili powder blend. Topped with sharp cheddar, sour cream, and scallions.
Add Chorizo, $2 -
Wedge Salad $15
Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion
-
Garden Salad $9 / $13
Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
(Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch) -
Caesar VG) $13
Romaine, croutons, parmesan, scratch Caesar dressing.
-
Crisp Pear Salad $17
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
-
Mediteranean Chicken Salad $21
Pulled chicken, spinach, cherry tomatoes, English cucumbers, feta, saved red onion, Italian parsley, tossed with red wine-kalamata vinaigrette, balsamic drizzle, and pepperochini.
Sides
-
Two Eggs $6
-
Bacon $6.50
-
Canadian Bacon $6
-
Breakfast Sausge $6
-
Chorizo $6
-
Salsa Verde $2
-
Breakfast Gravy $4
-
Biscuit with Gravy $7
-
Tots $7
-
Breakfast Potatoes $6
-
PIco de Gallo $2
-
Hollandaise $3.50
-
Fruit $6
-
Avocado $5
-
English Muffin or Sourdough Toast $4
-
Biscuit $4
-
Waffle $5
Soup & Salad
Add chicken $6, Shrimp $7, or Steak $12 to any salad
-
Smoky Tomato Bisque $5 cup/ $7 bowl
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.
-
Mama Peer's Chili $8 cup/ $12 bowl
Three bean chili featuring poblano, jalapeño, and chipotle peppers, onion, garlic and our own chili powder blend. Topped with sharp cheddar, sour cream, and scallions.
Add Chorizo, $2 -
Wedge Salad $15
Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion
-
Garden Salad $9 / $13
Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
(Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch) -
Caesar VG) $13
Romaine, croutons, parmesan, scratch Caesar dressing.
-
Crisp Pear Salad $17
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
-
Mediteranean Chicken Salad $21
Pulled chicken, spinach, cherry tomatoes, English cucumbers, feta, saved red onion, Italian parsley, tossed with red wine-kalamata vinaigrette, balsamic drizzle, and pepperochini.
Sides
-
Two Eggs $6
-
Bacon $6.50
-
Canadian Bacon $6
-
Breakfast Sausge $6
-
Chorizo $6
-
Salsa Verde $2
-
Breakfast Gravy $4
-
Biscuit with Gravy $7
-
Tots $7
-
Breakfast Potatoes $6
-
PIco de Gallo $2
-
Hollandaise $3.50
-
Fruit $6
-
Avocado $5
-
English Muffin or Sourdough Toast $4
-
Biscuit $4
-
Waffle $5
Cocktails
-
Lazy Mocha $11
Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip
-
Auto Pilot $11
Gin, Lavender, and Lemon Juice, Bubbles
-
Mimosa $10
Orange Juice, Bubbles
-
Bloody Mary $12
Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish
-
Verde Maria $13
Mezcal, scratch tomatillo mix, Tajin, pickled veggies.
-
St. Reggie $11.50
St, Germain, Grapefruit, Bubbles
-
Rosebud Paloma $10
Habanero Infused Tequila, Grapefruit & Rose Botanical, Lime, Grapefruit, Agave, Soda.
-
Golden Ticket $14
Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!
Alaska Junction, West Seattle
Location
Visit Us
4458 California Ave SW
Seattle, WA 98116
Hours
Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM
Shadowland is strictly 21+
Please call ahead for groups of six or more. One check per party, automatic 20% gratuity.
Eating raw or undercooked food may be harmful to your health.
We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.
© 2025 A Thinking Mans LLC.
