Shadowland

since 2008

Welcome to Shadowland!

3pm - 6pm & 10pm - 1am

It's Happy Hour!

10 AM - 3 PM

Time for Brunch!

Order by 12:45 AM

Last Call For Food

Sorry about this but...

We're closed today.

beverages

Wine of the week

  • Sunae Abruzzo Bianco $11 / 40

    2022, Abruzzo, IT. A blend of trebbiano, passerina, and pecorino varietals, this bianco is easy to drink on its own or with a meal. The winemaker’s approach to this Trebbiano lends more focus to the cultivation of grapes than is traditionally spent on this varietal. Low yield planting and attention to thinning improves ripeness of the fruit and lees aging results in flavors of white plum, honey, and nuts of the finish.

WHISKEY OF THE WEEK

  • TEMPLETON RYE MAPLE CASK FINISH $16

    For this part of the “Barrel Finish Series”, Templeton Partnered with Wood’s Vermont Syrup Company. Straight rye whiskey was placed in barrels that had previously stored maple syrup for two months, resulting in a balanced whiskey with an initial rye spice that is followed by flavors of dark chocolate and mild sweetness.

signature cocktails

  • Cobblestone Old Fashioned $16

    Uncle Nearest 1884 infused with peach black tea, Peychaud's & Angostura bitters, cherry, and mint.
    From now until June 19th, a portion of proceeds will be donated to Historically Black Colleges & Universities through the Uncle Nearest Old Fashioned Challenge.

  • barred owl $15

    Vanilla vodka, allspice dram, pistachio cordial, cold brew, simple syrup, served up.

  • Sun Dial $15

    Sun Barrel Aged Rum, Ramazzotti, lime, demerara.

  • Finn Fizz $14

    Huckleberry vodka, Aperol, nigori sake, lemon, cherry, soda, on the rocks.

  • Bad Word $16

    Gin, Luxardo, Brucato Chaparral, lime, served up.

  • EL CAPITAN $14

    Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura Bitters, served up.

  • SMOKE & BUBBLES $15

    Mezcal, Skinos Mastiha gum tree liqueur, Campari, Sweet vermouth, topped with sparkling wine, served up.

  • INVISIBLE SWORDSMAN $14

    Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.

ABV FREE

  • true north $11

    Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.

  • Road to Nowhere $11

    Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.

  • bee free $12

    Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.

On Tap

  • Pilsner $7.25

    Black Raven Brewing, Woodinville, Wa., 5.2%

  • Blonde Blush $7.50

    Perihelion Brewery, Beacon Hill, Seattle, 6.4%

  • Crikey IPA $7.75

    Reuben's Brews, Seattle, 6.8%

  • Walk the Bine HAzy IPA $7.75

    Ex Novo Brewing, Corrales, NM., 6.5%

  • Rainbow Junior Hazy Pale $7.575

    Seapine Brewing, SODO, Seattle, 5.7%

  • Manny's Pale Ale $6.75

    Georgetown Brewing Co., Georgetwon, Seattle, 5.4%

  • Irish Red Ale $7.50

    Boundary Bay Brewing, Bellingham, Wa., 5.3%

  • Brown Ale $7.50

    Diamond Knot Brewing, Seattle, 6%

  • English Style Porter $7.25

    Logan Brewing, Burien, Wa., 4.8%

  • Black Marble Irish Stout $8.50

    Sullivan's, Kilkenny, Ireland, 5.1%

  • Blood Becomes Fire Barrel Blended Saison $8.00

    with raspberry and cherry, Holy Mountain Brewing, Seattle, ^%

  • Farmstand Fantasies Fruited Sour: Guava, 9 oz pour $7.00

    Stoup Brewing, Seattle, Wa., 5.1%

  • Estate Cider, Dry $7.75

    Double Moutain Brewing, Hood River, Or., 6.7%

  • Dark Cherry Cider, Semi-sweet $7.50

    One Tree Hard Cider, Spokane, Wa., 6.8%

Cans & Bottles

  • New Arrival: Trap Door LITE BEAM AMERICAN LIGHT
    New Arrival: Trap Door LITE BEAM AMERICAN LIGHT $5.00

    Can, 16oz

  • Georgetown Johnny Utah Pale Ale $7

    Can, 12oz

  • Seattle Dry Cider $6

    Can, 16 oz

  • Guinness $6

    Can, 16 oz

  • Coors Light $5.50

    Bottle, 12 oz

  • Miller High Life $5.50

    Bottle, 12 oz

  • Rainier $4.25

    Can, 16 oz

  • PBR $4.25

    Can, 16 oz

  • White Claw $6.00

    Can, 12 oz
    Raspberry, Black Cherry, Grapefruit, or Watermelon

  • Asahi Super Dry $6.25

    Bottle, 12 oz

  • Negra Modelo $6.00

    Bottle, 12 oz

  • Pacifico $6.00

    Bottle, 12 oz

  • Corona $6.00

    Bottle, 12 oz

Non-Alcoholic

  • Athletic Brewing N/A Golden Ale $6.00

    12 oz

  • fremont Brewing N/A IPA $6.00

    12 oz

  • Fremont Brewing N/A Stout $6.00

    12 oz

White Wine

  • House White Wine $8 / $28

    Honoro Vera Blanco, Calatayud, Spain.
    White flowers, apple, pear, tropical notes, lemon curd, balanced palate.

  • On Tap: House of Brown Estate Rosé $10

    Lodi, CA
    Star jasmine, watermelon, raspberry, wild strawberry, blood orange, Yuzu, hints of honeycomb and baking spice.

  • Helioterra Melon de Bourgogne $11 / $40

    Willlammette, Oregon
    Crisp, delicate mineral palate, citrus, crushed stones.

  • La Domitienne Piquepoule $11 / $40

    Languedoc-Rousillon, France
    Fresh fruity flavors of green apple, and yellow citrus with cleansing minerality and crisp acidit, aromas of white flowers and lemon zest.

  • Grape Abduction Rosé $12 / $44

    Štajerska, Slovenia.
    Wild berries, hint of violet, round, fruity palate with refreshing acidity.

  • Eisacktal Valle Isarco Pinot Grigio $11 / $40

    Sudtirol-Alto Adige, Italy.
    Aroma of peach and green herbs, full taste with juicy acid and almonds.

  • Stoneleigh Sauvignon Blanc $13 / $48

    Marlborough, NZ
    White peach, grapefruit, passionfruit, tropical stonefruit.

  • Elouan Chardonnay $12 / $44

    Oregon
    Apricot, lemongrass, honeydew, lemon shortbread, pear, light buttered popcorn.

Red Wine

  • House Red - Honoro Vera Garnacha $8 / $28

    Calatayud, Spain.
    Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish.

  • On tap: House of Brown Red Blend $12

    Lodi, CA
    50% Cabernet Sauvignon, 25% Pinot Noir, 25% Tempranillo
    Light body, crisp acidity, hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender.

  • Thurston Wolfe JTW's Blend 2021 $14 / $52

    Horse Heaven Hills, WA
    50% cabernet sauvignon, 50% zinfandel sourced from Horse Heaven Hills. Cherry, cassis, strawberry, plum, allspice, rich and full body.

  • Duckhorn Decoy Red Blend $16 / $60

    Napa, CA
    36% Cabernet Sauvignon, 22% Merlot, 16% Petite Sirah, 12% Malbec, 7% Syrah, 4% Petit Verdot, 2% Tannat, 1% Zinfandel. Bright, juicy flavors of boysenberry, black cherry, plum, bramble, baking spices.

  • Biokult Zweigelt-Pinot Noir Blend $11 / $40

    Burgenland, Austria.
    Ripe notes of fleshy cherry, cinnamon edge, fresh and plush palate with fleshy, luscious cherry fruit.

  • Violet Hill Pinot Noir $12.5 / $46

    Rogue Valley, OR.
    Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.

  • Bergevin Lane Moonspell Cabernet Sauvignon $15 / $56

    Walla Walla, WA
    Currant, blackberry, hints of mocha and vanilla.

  • Vignalta Solea rosso 2018 $14 / $52

    Veneto, IT.
    A blend, of merlot and cabernet sauvignon produced by Vignalta, 25 minutes from Venice. Medium body and tannins, black fruit, cloves, leather.

  • Cascina del Pozzo Barbera D'Alba $12 / $44

    Piedmont, Italy
    Dark berries, cooking spices, blackberry jam, white pepper, star anise.

  • Tomero Malbec $10 / $36

    Mendoza, Argentina.
    dark stone fruit, dried figs, chocolate and vanilla notes, silky tannins and a juicy mouthfeel.

  • Calcu Cabernet Franc $10 / $36

    Colchagua Valley, Chile.
    Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.

Sparkling

  • Tap Prosecco $9

    Veneto, Italy

  • La Luca $8 / $28

    Prosecco, Veneto, Italy

  • Dibon Cava Brut $9 / $32

    Penedes, Spain

  • Billecart-Salmon $90 Bottle

    Brut Reserve, Champagne, France

  • Il Mostro Longana Sparkling Rosé $9 / $32

    Montepulciano, Italy

Amari & Liqueur

Brandy

Cachaca

Pisco

Cognac

Gin

Mezcal

Rum

Scotch

Tequila

Vodka

Whiskey

West Seattle’s Favorite

Happy Hour

Daily 3 pm – 6 pm  | 10 pm – 12 am

Friday & Saturday 10 pm – 1 am

  • PBR, or Rainier tallboy $3.50
  • well drinks & draft beers $1 off
  • House red and white wine $7
  • STEAK FRITES $15

    6 oz top sirloin*, house cut fries, herbed butter.

  • FISH & CHIPS $15

    Breaded white fish, french fries. house tartar sauce.

  • HALF CHEESESTEAK $10

    Shaved top sirloin, onion & poblano pepper, Cheez Whiz, Amoroso roll.

  • Burger $10

    Ground chuck*, white Cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.

  • GRILLED CHEESE $10

    Sourdough, cheddar, Swiss, choice of fries or tomato soup.

  • BBQ MEATBALLS $9

    Beef & Italian sausage meatballs, BBQ sauce.

  • GUMBO $9

    Chicken, andouille sausage, okra, Holy Trinity, ground sassafras, rice.

  • POUTINE $9

    House fries, Wisconsin white cheddar cheese curds, brown gravy.
    (Substitute veg. gravy , $1).

  • Hummus Plate $9

    House hummus, falafel, carrots, cucumber, carrots, cubed feta,

  • Lettuce Boats $9

    Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.

  • FRIED PICKLES $5

    Breaded dill pickle chips, ranch

  • GARDEN SALAD $5

    Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.

  • Fries $5

    House cut spuds, ketchup.
    -Add fresh garlic parmesan $1
    -Add Shadow Spice $1

Drink purchase required, $2 for each Happy Hour item to go  

Better Than Homestyle

Lunch & Dinner

Todays Special

Every Thursday – Saturday (Until Sold Out)

  • LAMB BURGER $17

    Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)

Specials

Every Thursday, Friday & Saturday

  • Carolina Gold pulled Pork Sandwich $17

    Crispy pulled pork, tangy gold BBQ sauce, pickled jalapenos, coleslaw, served on a toasted ciabatta roll. Side choice of fries, salad or soup.

  • Wine of the week: Sunnae Abruzzo Bianco $11 / 40

    2022, Abruzzo, IT. A blend of trebbiano, passerina, and pecorino varietals, this bianco is easy to drink on its own or with a meal. The winemaker’s approach to this Trebbiano lends more focus to the cultivation of grapes than is traditionally spent on this varietal. Low yield planting and attention to thinning improves ripeness of the fruit and lees aging results in flavors of white plum, honey, and nuts of the finish.

  • Whiskey of the week: TEMPLETON RYE MAPLE CASK FINISH $13

    For this part of the “Barrel Finish Series”, Templeton Partnered with Wood’s Vermont Syrup Company. Straight rye whiskey was placed in barrels that had previously stored maple syrup for two months, resulting in a balanced whiskey with an initial rye spice that is followed by flavors of dark chocolate and mild sweetness.

  • WINGS $15

    Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
    WING DRESSINGS (please choose one):
    - CLASSIC HOT
    - SPICY DRY RUB
    - SWEET CHILI
    - SZECHUAN-SOY GLAZE
    - Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.

  • BLISTERED SHISHITO PEPPERS $7

    Red miso and gochujang dipping sauce.

  • SPICY SPINACH ARTICHOKE DIP $10

    Cream cheese, mozzarella, parmesan, roasted poblano & jalapeno. Baked and broiled, with tortilla chips.

  • CHARRED BRUSSELS SPROUTS $11

    Tossed in Old Bay seasoning with andouille sausage,house remoulade, lemon wedge.

  • HUMMUS $13

    Fresh hummus, falafel, carrots, cucumber, carrots, cubed feta, olives, grilled pita.

  • QUESADILLA

    Flour tortilla, cheese, choice of pastor pork, kimchi, or mushroom, pico de gallo, sour cream, lettuce. (Mushroom $12 / Kimchi $12 / Pork $14)

  • RED CHILI SHRIMP $15

    Sauteed with butter, shallot, red chili, and white wine. Served with toasted baguette.

  • BRAISED PORK LETTUCE BOATS $11

    Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.

  • TACOS AL PASTOR $9

    Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.

  • POUTINE $10

    House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)

  • FRIES $6

    House cut spuds, ketchup.
    Add Shadow Spice + $1
    Add fresh garlic parmesan + $1

  • FRIED PICKLES $6

    Lightly battered dill pickle chips, ranch.

Soup & Salad

ADD CHICKEN ($5), SHRIMP ($5) OR STEAK* ($10) TO ANY SALAD.

  • SMOKY TOMATO BISQUE $4 / $6

    Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.

  • PNW CLAM CHOWDER $6 / $8

    Classic creamy clam chowder garnished with smoked salmon, crackers.

  • GRILLED CHICKEN SALAD $17

    Mixed baby kale, shaved fennel, pepitas, dried cranberries, green goddess dressing.

  • CRISP PEAR SALAD $13

    Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.

  • CAESAR $9 / $13

    Romaine, croutons, parmesan, scratch Caesar dressing.

  • WEDGE $12

    Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.

  • GARDEN SALAD $8 / $12

    Mixed greens, cherry tomatoes, carrots, sunflower seeds, house lime vinaigrette.

  • THE TAVERN $44

    New York Strip* resting in au jus, Yukon gold mashed potatoes, grilled broccolini, garlic butter, horseradish cream.

  • AUTUMN PORK CHOPS $23

    Pan seared & oven roasted pork loin chop*, rosemary & stone ground mustard pan gravy, smashed potatoes, sauteed squash.

  • GRANDMA PEER’S CHICKEN N’ BISCUIT $15

    Buttermilk biscuit, savory chicken pot pie filling.

  • BAKED SPAGHETTI & MEATBALLS $17

    Our hand formed beef & Italian sausage meatballs, marinara, mozzarella, parmesan. Broiled and served with garlic baguette.

  • GUMBO $17

    Shrimp, chicken, andouille sausage, okra, holy trinity, ground sassafras, rice.

  • ROASTED JALAPENO MAC & CHEESE $13

    Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
    Add bacon ($2) or broccolini ($1)

Sandwiches

CHOICE SIDE OF FRIES, SALAD, SMOKY TOMATO BISQUE, OR CHOWDER ($1).

  • MEATBALL GRINDER $16

    House beef & Italian sausage meatballs, marinara, mozzarella, and parmesan on a toasted Amoroso roll.

  • CHEESESTEAK $18

    Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.

    - Make it a Firesteak with jalapenos & Afterburner sauce, add $2
    - Add Mama Lil’s Peppers, mushrooms, white cheddar, or au jus add $2/ea

  • FRENCH DIP $17

    Braised brisket, white cheddar, roasted garlic aioli, horseradish, pressed French Roll, au jus.

  • CHICKEN GYRO $14

    Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, feta, pita.

    - substitute falafel , no charge.

  • GRILLED CHEESE $13

    Seattle Waterfront Sourdough, Tillamook white cheddar & Swiss cheese.

    Add ham, $2 / Add caramelized onion, $1

Choice of

Fries, salad, tomato soup, house chili ($1) / Add Bacon, Egg*, or Avocado $2 / The Works* $4

  • NURSE PATTIE’S MELT $17

    Fresh ground chuck, American cheese, caramelized onion, Russian dressing, grilled round Seattle Waterfront Sourdough.

  • MUSHROOM SWISS $16

    Fresh ground chuck, sautéed cremini mushrooms, Swiss cheese, pub bun.

  • CLASSIC SHADOW $16

    Fresh ground chuck, Tillamook white cheddar, sliced pickles, lettuce, tomato, caramelized onions, garlic aioli, pub bun.

  • VEGAN $14

    Field Roast patty, lettuce, tomato, sliced pickles, caramelized onion, avocado, Vegenaise, pub bun.

  • CRÈME BRULEE $11

    Classic rich custard, crisp torched sugar crust, seasonal flavors.

  • BASQUE CHEESECAKE $11

    Mini Basque cheesecake, seasonal toppings.

Egg-sellent

Brunch

breakfast

  • Basic Breakfast $15

    Two Eggs*, choice of bacon, sausage, or andouille sausage, toasted English muffin, breakfast potatoes.

  • Breakfast Burrito $15

    Scrambled eggs*, Breakfast Sausage, Cheddar, Sour Cream, Fresh Salsa, Breakfast Potatoes ($1).

  • Biscuits & Gravy $17

    Two eggs*, scratch buttermilk biscuits, sausage & bacon day gravy, breakfast potatoes or tots ($1).

  • Steak & Eggs $20

    Two eggs*, 6 oz top sirloin, herb butter, side salad, breakfast potaotes, or tots ($1).

  • Chicken Fried Steak $17

    Two eggs*, 5oz breaded sirloin, One scratch biscuit, sausage & bacon day gravy, breakfast potatoes or tots ($1).

  • Chicken & Waffles $16

    Buttermilk fried boneless chicken thighs, waffle, pure maple syrup, butter

  • Gumbo $17

    Jumbo Shrimp, Andouille Sausage, Chicken, Okra, Onion, Bell Pepper, Celery, Gumbo File, Creole Rice, Two Poached Eggs

  • Shakshouka $18

    Eggs* baked in a rich tomato sauce, spiced with paprika and cumin, green olive, roasted peppers, feta, and herbed olive oil, toasted baguette.

  • Chilaquiles $15

    Two sunny side up eggs*, fried corn tortillas lightly tossed in traditional salsa verde served over refried pinto beans, cotija and creme.

  • Corned Beef Hash $18

    Two poached eggs*, Seared Corned beef, cabbage, spinach, and horseradish cream, breakfast potatoes or tots ($1).

  • EGGS BENEDICT

    Two Poached Eggs*, Hollandaise, Split English Muffin, Garden Salad, Breakfast Potatoes or tots ($1) with the option of your choice below:

    CANADIAN BACON: Grilled Canadian Bacon $15

    FLORENTINE: Tomato, sauteed spinach, avocado $15

    NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $19

  • SCRAMBLES & OMELETS

    Choice of Scramble or Omelet (Egg Whites Available) with Breakfast Potatoes or tots ($1) with your choice below:

    GARDENER: Sauteed crimini mushroom, spinach, poblano, red onion, broccolini, Mama Lil's Peppers $16

    OREGON ST: Diced Canadian bacon, poblano, red onion, jalapeno, American & sharp chedar cheese (add sausage or bacon, $4). $17

    NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $19

  • Wings $15

    Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
    WING DRESSINGS (please choose one):
    - CLASSIC HOT
    - SPICY DRY RUB
    - SWEET CHILI
    - SZECHUAN-SOY GLAZE
    - Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.

SMALL PLATES

  • sUNRISE pOUTINE $13

    Breakfast potatoes or tots topped with breakfast gravy, sharp cheddar, green onions, (add two eggs $5).

  • Tamago Rice $10

    Steamed rice, kimchi, sunny side up egg, green onion, toasted sesame oil, furikake, side tamari.

  • breakfast sandwich $10

    Fried egg, choice of Canadian bacon, breakfast sausage, or honey cured bacon, fresh spinach, spicy aioli, toasted ciabatta.

  • parfait $9

    Honey Greek yogurt, granola, mixed berries.

Sandwiches

Choice side of fries, salad, tomato soup, house chili ($1)

  • Philly Cheesesteak $17

    Caramelized Onion, Cheez Whiz, Amoroso Roll
    Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2

  • Philly Firesteak $20

    Fire Sauce, Caramelized Onion, Jalapeño, Cheez Whiz, Amoroso Roll
    Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2

  • Shadow Burger $16

    Fresh Ground Angus Beef, Muenster, Lettuce, Caramelized Onion, Tomato, Pickles, Garlic Aioli
    Add Bacon, Egg or Sliced Avocado - $2 / The Works - $4

  • Vegan Burger $14

    Field Roast Patty, Lettuce, Tomato, Caramelized Onion, Avocado, Stone Ground Mustard, Vegenaise

  • French Dip $16

    Braised Beef Brisket, White Cheddar, Garlic Aioli, Horseradish, French Roll, Pressed, Au Jus

  • Smoky Tomato Bisque $4 cup/ $6 bowl

    Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.

  • PNW Clam Chowder $6 cup / $8 bowl

    Classic creamy clam chowder garnished with smoked salmon.

  • Garden Salad $8 / $12

    Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
    (Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch)

    Add Chicken - $3, Prawns - $5, Steak* - $10

  • Caesar $9 / $13

    Romaine, croutons, parmesan, scratch Caesar dressing. (Add Chicken - $3, Prawns - $5, Steak* - $10)

  • Wedge Salad $12

    Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion

    Add Chicken - $3, Prawns - $5, Steak - $10

  • Grilled Chicken Salad $17

    Mixed baby kale, shaved fennel, pepitas, dried cranberries, green goddess dressing.

  • Two Eggs $5
  • Bacon $6
  • Canadian Bacon $6
  • Breakfast Sausge $5
  • Andouille Sausage $5
  • Biscuit with Gravy $6
  • Hollandaise $3
  • Breakfast Gravy $4
  • TOTS $5
  • Breakfast Potatoes $5
  • Avocado $4
  • Fruit $5
  • English Muffin or Sourdough Toast $3
  • Biscuit $3
  • Waffle $5
  • Bloody Mary $10

    Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish

  • Mimosa $9

    Orange Juice, Bubbles

  • Lazy Mocha $9

    Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip

  • Golden Ticket $12

    Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!

  • St. Reggie $10

    St, Germain, Grapefruit, Bubbles

  • Auto Pilot $10

    Gin, Lavender, and Lemon Juice, Bubbles

Alaska Junction, West Seattle

Location

Visit Us

4458 California Ave SW
Seattle, WA 98116

Hours

Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM

Contact

Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.

Shadowland is strictly 21+

Please call ahead for groups of six or more. One check per party, automatic 18% gratuity.

Eating raw or undercooked food may be harmful to your health.

We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.

© 2024 A Thinking Mans LLC.

Specials & Updates