Aix-en-Provence, France
Grenache-Syrah. Fleshy stone fruit, light raspberries, wild herbs, white pepper, fresh minerality.
Orginially founded in 1898, the Benriach distillery stands on the site of the old Riach farm in Speyside, Scotland. While enduring economic struggles in the early 1900’s, Benriach was able to provide malted barley to neigboring distilleries, eventually reinstating their own production. Today, Benriach’s core lineup emphasizes cask maturation providing a unique flavor in each single malt. Benriach 10 year is aged in bourbon, sherry cask, and virgin oak barrels for at least ten years, resulting in layers of orhcard fruit, honey malt, and toasted oak, making it a perfect introduction to the core lienup.
Redemption Rye, infusedwith peach black tea, sugar cube, Angostura & Peychaud's bitters, on a big cube.
Spanish vermouth blanco, Counter Old Tom Gin, Brennivin Aquavit, spiced apple cordial, served up.
Westland Single Malt whiskey, winter squash cordial, ginger shrub, lemon, orange, soda, on the rocks.
Serrano infused brandy, Cointreau, lemon, simple syrup, bitters, Tajjin & sugar rim, served up.
Mezcal, lime, agave, Otto Uve sparkling red wine, over ice.
Vanilla vodka, espresso liqueur, scratch pumpkin butter, cold brew, oat milk, orange peel.
Blended scotch, Planteray pineapple rum lime, orgeat, Angostura bitters, served up.
Tito's Vodka, Thai tea, ginger & Makrut lime leaf syrup, nigori sake, lime, over ice.
Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura Bitters, served up.
Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.
Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.
Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.
Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.
Icicle Brewing, Leavenworth, Wa.,4.9%
Bizarre Brewing, Seattle, Wa., 4.8%
Fort George Brewing , Astoria, OR., 7.2%
Ravenna Brewing, Seattle WA., 7%
Douglas Lagered Beer, Seattle, Wa., 4.7%
Boundary Bay Brewing, Bellingham. Wa, 5%
Georgetown Brewing Co., Georgetwon, Seattle, 5.4%
Aslan Brewing, Bellinhhan Wa., 5%
Seaping Brewing, Seattle, Wa., 5.4%
Sullivan's Brewing, Kilkenny, Ireland, 5.1%
Zoiglhaus Brewing Co., Portland, Or.
Gooseberry Sour, Matchless Brewing, Tumwater, WA, 6%
Double Moutain Brewing, Hood River, Or., 6.7%
Avid Cider Co., Bend, Or., 6%
Can, 16 oz
Can, 16 oz
Bottle, 12 oz
Bottle, 12 oz
Can, 16 oz
Can, 16 oz
Can, 12 oz
Lemon, Black Cherry, Strawberry-Guava, Mango
Bottle, 12 oz
Bottle, 12 oz
Bottle, 12 oz
Bottle, 12 oz
12 oz
12 oz
12 oz
Aix-en-Provence, France
Grenache-Syrah. Fleshy stone fruit, light raspberries, wild herbs, white pepper, fresh minerality.
Honoro Vera Blanco, Calatayud, Spain.
White flowers, apple, pear, tropical notes, lemon curd, balanced palate.
Trentino - Alto Adige, Italy.
Aroma of peach and green herbs, full taste with juicy acid and almonds.
Marlborough, NZ.
Grapefruit, mango, mandarin, orange, lemony finish, medium acidity.
Wagram, Austria
Green apple, ripe grapefruit,
lime, cut grass, limestone, salt
Columbia Valley
Grapefruit rind, pineapple, lively acidity. Aged in stainless steel.
Abruzzo, Italy
Apricot, peach, pear, and lemon, dried
hay, with a mineral edge.
Calatayud, Spain.
Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish.
Horse Heaven Hills, Wa.
66% Cabernet Sauvignon, 32% Merlot, 2% Carménère. Full bodied, lush tannins, bright fruit. Black currant, eucalyptus, blackberry, cassis.
RIVETTI LANGHE NEBBIOLO $15/56 Piemonte, IT. Cherry, raspberry, cranberry, rosehip, star anise, earthy cocoa.
Yakima, Wa.
Dark cherry, cassis, blackberry, toasted oak, notes of licorice and tobacco.
Rogue Valley, OR. Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.
Columbia Valley, WA
Black cherry, raisin, plum, blueberry, tobacco, hints of dark roasted coffee and tobacco.
Colchagua Valley, Chile.
Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.
Blackberry, honeysuckle, blueberry jam, coffee and molasses flavors.
Prosecco, Veneto, Italy
Penedes, Spain
Montepulciano, Italy
Brut Reserve, Champagne, France
Daily 3 pm – 6 pm | 10 pm – 12 am
Friday & Saturday 10 pm – 1 am
6 oz top sirloin*, house cut fries, herbed butter.
Breaded white fish, french fries. house tartar sauce.
Shaved top sirloin, onion & poblano pepper, Cheez Whiz, Amoroso roll.
Ground chuck*, cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.
Mozzarella, Italian sausage and mushrooms on flatbread.
Sourdough, cheddar, Swiss, provolone, choice of fries or tomato soup.
Beef & Italian sausage meatballs, choice of BBQ sauce or marinara.
Served with dipping sauces.
House fries, Wisconsin white cheddar cheese curds, brown gravy.
(Substitute veg.
gravy , $1).
House fries, Mama Peer’s three bean chili, queso, green onions.
add Chorizo, $3
Shishito hummus, falafel, carrots, cucumber, carrots, cubed feta, pita, shishito peppers.
Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.
Breaded dill pickle chips, ranch
Side of Queso, $2
Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.
House cut spuds,
ketchup.
-Add fresh garlic parmesan $2
-Add Shadow Spice $1
- Side of Queso $2
Drink purchase required, $2 for each Happy Hour item to go
Todays Special
Every Thursday – Saturday (Until Sold Out)
Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)
Age: 10 years / Proof: 86 / ABV/Vol - 43%
Orginially founded in 1898, the Benriach
distillery stands on the site of the old Riach farm in
Speyside, Scotland. While enduring economic struggles
in the early 1900’s, Benriach was able to provide malted
barley to neigboring distilleries, eventually reinstating
their own production. Today, Benriach’s core lineup
emphasizes cask maturation providing a unique
flavor in each single malt.
Benriach 10 year is aged in bourbon,
sherry cask, and virgin oak barrels for at least
ten years, resulting in layers of orhcard fruit, honey
malt, and toasted oak, making it a perfect
introduction to the core lienup.
Aix-en-Provence, France Grenache-Syrah. Fleshy stone fruit, light raspberries, wild herbs, white pepper, fresh minerality. . .
Marinated chicken wings
or “No Bones” cauliflower wings (vg, gf), celery
WING SAUCE (please choose one):
- BUFFALO
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.
Sliced baguette, herbed chèvre, caramelized shallot-tomato jam, garlic confit.
Smoked habanero citrus salsa, pineapple-jicama salad, tequila-lime vinaigrette.
Beef & Italian sausage meatballs, choice of BBQ sauce or marinara & parmesan.
Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips. (Add Chorizo, $3)
Coarsesalt, apple cider vinaigrette.
Red miso and gochujang dipping sauce.
Tossed in honey cider glaze, crispy bacon, lemon.
Served with dipping sauces.
Shishito-hummus, falafel, carrots, cucumber, carrots, cubed feta, olives, shishito peppes, grilled pita.
Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.
Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.
House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)
House cut spuds, ketchup.
Add Shadow Spice + $1
Add fresh garlic parmesan + $2
Side of Queso + $2
Lightly battered dill pickle chips, ranch.
Side of Queso + $2
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.
Three bean chili featuring poblano, jalapeno, and
chipotle peppers, onion, garlic, and our own chili powder blend. Topped with sharp cheddar, sour cream, and scallions.
Add Chorizo, $2
Pulled chicken, spinach, cherry tomatoes, English cucumber, feta, shaved red onion, Italain parsley, tossed with red wine kalamata vinaigrette, balsamic drizzle, and pepperoncini.
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
Romaine, croutons, parmesan, scratch Caesar dressing.
Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.
Mixed greens, cherry tomatoes, carrots, house lime vinaigrette.
Pan-seared, served with parmesan risotto, grilled broccolini, and preserved lemon-garlic oil.
New York Strip* resting in au jus, seasoned red potato wedges, grilled broccolini, garlic butter, horseradish cream.
Chicken thigh marinated and grilled, steamed jasmine rice, crisp pear slaw, teriyaki sauce.
Shrimp and broccolini sauteed with olive oil, garlic, white wine, lemon juice, red pepper flakes, and pesto. Served with grilled baguette.
Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
Add bacon ($2) or broccolini ($1)
New items every Thursday until sold out, inquire for details.
Pulled chicken simmered in our sweet & tangy BBQ sauce, crisp coleslaw tossed in tequila-lime vinaigrette, pickled jalapenos.
Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.
- Make it a Firesteak with jalapenos & Afterburner sauce, add $2
- Add Mama Lil’s Peppers, mushrooms, cheddar, or au jus add $2/ea
Roast beef, cheddar, roasted garlic aioli, horseradish, French Roll, au jus.
Greek marinated grilled chicken thighs,
tzatziki, lettuce, tomato,
cucumber, red onion, feta, pita.
CHOICE OF CHICKEN OR SPICED BEEF.
Sourdough, cheddar, provolone, & Swiss cheese.
Add ham, $3 / Add caramelized onion, $1.50
Fresh ground chuck, American cheese, grilled onion, Russian dressing, grilled round Seattle Waterfront Sourdough.
Fresh ground chuck, sautéed cremini mushrooms, mustard aioli, Swiss cheese, pub bun.
Fresh ground chuck, cheddar, sliced pickles, lettuce, tomato, grilled onions, garlic aioli, pub bun.
Field Roast patty, lettuce, tomato, sliced pickles, grilled onion, avocado, Vegenaise, pub bun.
Spiced apple tart, vanilla ice cream, caramel sauce, coarse sea salt.
Mini Basque cheesecake, seasonal toppings.
Vanilla ice cream topped with nuts and caramel drizzle.
Two Eggs*, choice of bacon, sausage, or andouille sausage, toasted English muffin, breakfast potatoes.
Scrambled eggs*, Breakfast Sausage, Cheddar, Sour Cream, Fresh Salsa, Breakfast Potatoes ($1).
Scrambled eggs*, chorizo, sour cream, refried beans, shredded cheese, smothered salsa verde, topped with cotija, breakfast potatoes or tots ($1).
Two eggs*, scratch buttermilk biscuits, sausage & bacon day gravy, breakfast potatoes or tots ($1).
Two eggs*, 6 oz top sirloin, herb butter, side salad, breakfast potaotes, or tots ($1).
Two eggs*, 5oz breaded sirloin, One scratch biscuit, sausage & bacon day gravy, breakfast potatoes or tots ($1).
Buttermilk fried boneless chicken thighs, waffle, pure maple syrup, butter
Eggs* baked in a rich tomato sauce, spiced with paprika and cumin, green olive, roasted peppers, feta, and herbed olive oil, toasted baguette.
Two sunny side up eggs*, fried corn tortillas lightly tossed in traditional salsa verde served over refried pinto beans, cotija and creme.
Two poached eggs*, Seared Corned beef, cabbage, spinach, and horseradish cream, breakfast potatoes or tots ($1).
Two Poached Eggs*, Hollandaise, Split English Muffin, Garden Salad, Breakfast Potatoes or tots ($1) with the option of your choice below:
CANADIAN BACON:
Grilled Canadian Bacon $18
FLORENTINE: Tomato, sauteed spinach, avocado $19
NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $22
Choice of Scramble or Omelet (Egg Whites Available) with Breakfast Potatoes or tots ($1) with your choice below:
GARDENER: Sauteed crimini mushroom, spinach, poblano, red onion, broccolini, Mama Lil's Peppers $19
OREGON ST: Diced Canadian bacon, poblano, red onion, jalapeno, American & sharp chedar cheese (add sausage or bacon, $4). $20
NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $21
Marinated chicken wings
or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- CLASSIC HOT
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.
Breakfast potatoes or tots topped with breakfast gravy, sharp cheddar, green onions, (add two eggs $5).
Steamed rice, kimchi, sunny side up egg, green onion, pickled cucumber, toasted sesame oil, furikake, side tamari.
Fried egg, choice of Canadian bacon, breakfast sausage, or honey cured bacon, fresh spinach, spicy aioli, toasted ciabatta.
Grilled Onions and Peppers, Cheez Whiz, Amoroso Roll.
Add Mama Lil’s Peppers, Aged Cheddar, Mushrooms, or Au Jus - $2
Fire Sauce, Grilled Onions and Peppers, Jalapeño, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, Aged Cheddar, Mushrooms, or Au Jus - $2
Fresh Ground Angus Beef, Cheddar, Lettuce, Grilled Onion, Tomato, Pickles, Garlic Aioli
Add Bacon, Egg or Sliced Avocado - $2 / The Works - $4
Field Roast Patty, Lettuce, Tomato, Grilled Onion, Avocado, Stone Ground Mustard, Vegenaise
Braised Beef Brisket, Cheddar, Garlic Aioli, Horseradish, French Roll, Au Jus
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.
Three bean chili featuring poblano, jalapeno, and chipotle peppers, onion, garlic, and our own chili powder blend. Topped with sharp cheddar, sour cream, and scallions. Add Chorizo, $2
Pulled chicken, spinach, cherry tomatoes, English cucumber, feta, shaved red onion, Italain parsley, tossed with red wine kalamata vinaigrette, balsamic drizzle, and pepperoncini.
Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion
Add Chicken - $6, Prawns - $7, Steak* - $12
Romaine, croutons, parmesan, scratch Caesar dressing.
Add Chicken - $6, Prawns - $7, Steak* - $12
Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
(Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch)
Add Chicken - $6, Prawns - $7, Steak* - $12
Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish
Mezcal, scratch tomatillo mix, Tajin, pickled veggies.
Orange Juice, Bubbles
Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip
Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!
St, Germain, Grapefruit, Bubbles
Gin, Lavender, and Lemon Juice, Bubbles
Feat
Alaska Junction, West Seattle
4458 California Ave SW
Seattle, WA 98116
Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM
Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.
Shadowland is strictly 21+
Please call ahead for groups of six or more. One check per party, automatic 20% gratuity.
Eating raw or undercooked food may be harmful to your health.
We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.