beverages
wine of the week
-
Cicada's Song Rosé $11 / 40
Aix-en-Provence, France
Grenache-Syrah. Fleshy stone fruit, light raspberries, wild herbs, white pepper, fresh minerality.
WHISKEY OF THE WEEK
-
Benriach original 10 year $14
Orginially founded in 1898, the Benriach distillery stands on the site of the old Riach farm in Speyside, Scotland. While enduring economic struggles in the early 1900’s, Benriach was able to provide malted barley to neigboring distilleries, eventually reinstating their own production. Today, Benriach’s core lineup emphasizes cask maturation providing a unique flavor in each single malt. Benriach 10 year is aged in bourbon, sherry cask, and virgin oak barrels for at least ten years, resulting in layers of orhcard fruit, honey malt, and toasted oak, making it a perfect introduction to the core lienup.
signature cocktails
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Cobblestone Old Fashioned $14
Redemption Rye, infusedwith peach black tea, sugar cube, Angostura & Peychaud's bitters, on a big cube.
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Tom's Suspicion $15
Spanish vermouth blanco, Counter Old Tom Gin, Brennivin Aquavit, spiced apple cordial, served up.
-
Sweater Vest $16
Westland Single Malt whiskey, winter squash cordial, ginger shrub, lemon, orange, soda, on the rocks.
-
Sidecar to Hell $15
Serrano infused brandy, Cointreau, lemon, simple syrup, bitters, Tajjin & sugar rim, served up.
-
New Mexico Sour $14
Mezcal, lime, agave, Otto Uve sparkling red wine, over ice.
-
Night Watch $16
Vanilla vodka, espresso liqueur, scratch pumpkin butter, cold brew, oat milk, orange peel.
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Off Duty Lifeguard $16
Blended scotch, Planteray pineapple rum lime, orgeat, Angostura bitters, served up.
-
Street Tea $14
Tito's Vodka, Thai tea, ginger & Makrut lime leaf syrup, nigori sake, lime, over ice.
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EL CAPITAN $15
Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura Bitters, served up.
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INVISIBLE SWORDSMAN $15
Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.
ABV FREE
-
true north $12
Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.
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Road to Nowhere $12
Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.
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bee free $13
Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.
On Tap
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Pilsner $7.50
Icicle Brewing, Leavenworth, Wa.,4.9%
-
Televison People Kolsch-Weiss $7.50
Bizarre Brewing, Seattle, Wa., 4.8%
-
Vortex IPA $7.95
Fort George Brewing , Astoria, OR., 7.2%
-
Existential Options IPA $7.95
Ravenna Brewing, Seattle WA., 7%
-
Douglas Lager $7.25
Douglas Lagered Beer, Seattle, Wa., 4.7%
-
Irish Red Ale $7.95
Boundary Bay Brewing, Bellingham. Wa, 5%
-
Manny's Pale Ale $7.50
Georgetown Brewing Co., Georgetwon, Seattle, 5.4%
-
B'Ham Brown Ale $7.75
Aslan Brewing, Bellinhhan Wa., 5%
-
Mosaic pale ale $7.95
Seaping Brewing, Seattle, Wa., 5.4%
-
Black Marble Stout $8.50
Sullivan's Brewing, Kilkenny, Ireland, 5.1%
-
Zoigl Porter $7.95
Zoiglhaus Brewing Co., Portland, Or.
-
Golden Goose Sour (12 oz) $7.00
Gooseberry Sour, Matchless Brewing, Tumwater, WA, 6%
-
Estate Cider, Dry $7.75
Double Moutain Brewing, Hood River, Or., 6.7%
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Dragonfruit Cider $7.99
Avid Cider Co., Bend, Or., 6%
Cans & Bottles
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Seattle Dry Cider $6
Can, 16 oz
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Guinness $6
Can, 16 oz
-
Coors Light $5.50
Bottle, 12 oz
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Miller High Life $5.50
Bottle, 12 oz
-
Rainier $4.75
Can, 16 oz
-
Freight American Lager $4.75
Can, 16 oz
-
Topo Chico Hard Seltzer $6.00
Can, 12 oz
Lemon, Black Cherry, Strawberry-Guava, Mango -
Asahi Super Dry $6.25
Bottle, 12 oz
-
Negra Modelo $6.00
Bottle, 12 oz
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Pacifico $6.00
Bottle, 12 oz
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Corona $6.00
Bottle, 12 oz
Non-Alcoholic
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Sierra Nevada Trail Pass N/A IPA $6.00
12 oz
-
Fremont Brewing N/A Stout $6.00
12 oz
-
Best Day Kolsch $6.00
12 oz
wINE OF THE WEEK
-
Cicada's Song Rosé $11 / 40
Aix-en-Provence, France
Grenache-Syrah. Fleshy stone fruit, light raspberries, wild herbs, white pepper, fresh minerality.
White Wine
-
House White Wine $9/ $32
Honoro Vera Blanco, Calatayud, Spain.
White flowers, apple, pear, tropical notes, lemon curd, balanced palate. -
Bollini Pinot Grigio $11 / $40
Trentino - Alto Adige, Italy.
Aroma of peach and green herbs, full taste with juicy acid and almonds. -
Yealands Sauvignon Blanc $12 / $44
Marlborough, NZ.
Grapefruit, mango, mandarin, orange, lemony finish, medium acidity. -
Leth Gruner Veltliner $12 / $44
Wagram, Austria
Green apple, ripe grapefruit, lime, cut grass, limestone, salt -
Chamisal Chardonnay $13 / $48
Columbia Valley
Grapefruit rind, pineapple, lively acidity. Aged in stainless steel. -
COL DEL MONDO "SUNNAE" ABRUZZO PECORINO $12/44
Abruzzo, Italy
Apricot, peach, pear, and lemon, dried hay, with a mineral edge.
Red Wine
-
House Red - Honoro Vera Garnacha $9/ 32
Calatayud, Spain.
Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish. -
Gilbert Cellars Left Bank Red $13 / 48
Horse Heaven Hills, Wa.
66% Cabernet Sauvignon, 32% Merlot, 2% Carménère. Full bodied, lush tannins, bright fruit. Black currant, eucalyptus, blackberry, cassis. -
RIVETTI LANGHE NEBBIOLO $15 / 56
RIVETTI LANGHE NEBBIOLO $15/56 Piemonte, IT. Cherry, raspberry, cranberry, rosehip, star anise, earthy cocoa.
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Lone Birch Cabernet Sauvignon $10 / 36
Yakima, Wa.
Dark cherry, cassis, blackberry, toasted oak, notes of licorice and tobacco. -
Violet Hill Pinot Noir $12.5 / $46
Rogue Valley, OR. Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.
-
Latah Creek Malbec $11 / $40
Columbia Valley, WA
Black cherry, raisin, plum, blueberry, tobacco, hints of dark roasted coffee and tobacco. -
Calcu Cabernet Franc $11 / $40
Colchagua Valley, Chile.
Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness. -
Bookwalter Reader's Syrah $13 / 48
Blackberry, honeysuckle, blueberry jam, coffee and molasses flavors.
Sparkling
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La Luca $8 / $28
Prosecco, Veneto, Italy
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Kila Cava Brut $9 / $32
Penedes, Spain
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Il Mostro Longana Sparkling Rosé $9 / $32
Montepulciano, Italy
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Billecart-Salmon $90 / Bottle
Brut Reserve, Champagne, France
Amari & Liqueur
Brandy
Cachaca
Pisco
Cognac
Gin
Mezcal
Rum
Scotch
Tequila
Vodka
Whiskey
Happy Hour
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Daily 3 pm – 6 pm | 10 pm – 12 am
Friday & Saturday 10 pm – 1 am
-
Freight , or Rainier tallboy $4
-
well drinks & draft beers $1 off
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House red and white wine $8
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STEAK FRITES $17
6 oz top sirloin*, house cut fries, herbed butter.
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FISH & CHIPS $16
Breaded white fish, french fries. house tartar sauce.
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HALF CHEESESTEAK $11
Shaved top sirloin, onion & poblano pepper, Cheez Whiz, Amoroso roll.
-
Burger $11.50
Ground chuck*, cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.
-
Flatbread Pizza $11
Mozzarella, Italian sausage and mushrooms on flatbread.
-
GRILLED CHEESE $11.25
Sourdough, cheddar, Swiss, provolone, choice of fries or tomato soup.
-
MEATBALLS $11
Beef & Italian sausage meatballs, choice of BBQ sauce or marinara.
-
Crispy Tofu $10
Served with dipping sauces.
-
POUTINE $11
House fries, Wisconsin white cheddar cheese curds, brown gravy.
(Substitute veg. gravy , $1). -
Chili Queso Fries $13
House fries, Mama Peer’s three bean chili, queso, green onions.
add Chorizo, $3 -
Hummus Plate $10.50
Shishito hummus, falafel, carrots, cucumber, carrots, cubed feta, pita, shishito peppers.
-
Lettuce Boats 10.25
Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.
-
FRIED PICKLES $7.25
Breaded dill pickle chips, ranch
Side of Queso, $2 -
GARDEN SALAD $6.50
Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.
-
Fries $7
House cut spuds, ketchup.
-Add fresh garlic parmesan $2
-Add Shadow Spice $1
- Side of Queso $2
Drink purchase required, $2 for each Happy Hour item to go
Lunch & Dinner
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Todays Special
Every Thursday – Saturday (Until Sold Out)
-
LAMB BURGER $17
Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)
WEEKLY FRESH SHEET
Every Thursday, Friday & Saturday
-
New menu items this week, check out our full menu!
-
wHISKEY OF THE WEEK: Benriach original 10 year $14
Age: 10 years / Proof: 86 / ABV/Vol - 43%
Orginially founded in 1898, the Benriach distillery stands on the site of the old Riach farm in Speyside, Scotland. While enduring economic struggles in the early 1900’s, Benriach was able to provide malted barley to neigboring distilleries, eventually reinstating their own production. Today, Benriach’s core lineup emphasizes cask maturation providing a unique flavor in each single malt. Benriach 10 year is aged in bourbon, sherry cask, and virgin oak barrels for at least ten years, resulting in layers of orhcard fruit, honey malt, and toasted oak, making it a perfect introduction to the core lienup.
-
Wine of the week: CICADA’S SONG ROSÉ $11 / 40
Aix-en-Provence, France Grenache-Syrah. Fleshy stone fruit, light raspberries, wild herbs, white pepper, fresh minerality. . .
-
WINGS $18
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING SAUCE (please choose one):
- BUFFALO
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce. -
Baguette $13
Sliced baguette, herbed chèvre, caramelized shallot-tomato jam, garlic confit.
-
Habanero Shrimp Skewers $18
Smoked habanero citrus salsa, pineapple-jicama salad, tequila-lime vinaigrette.
-
Meatballs $13
Beef & Italian sausage meatballs, choice of BBQ sauce or marinara & parmesan.
-
CHIPS N' QUESO $13
Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips. (Add Chorizo, $3)
-
Grilled Broccolini $11
Coarsesalt, apple cider vinaigrette.
-
BLISTERED SHISHITO PEPPERS $9
Red miso and gochujang dipping sauce.
-
CHARRED BRUSSELS SPROUTS $14
Tossed in honey cider glaze, crispy bacon, lemon.
-
Crispy Tofu $13
Served with dipping sauces.
-
HUMMUS $16
Shishito-hummus, falafel, carrots, cucumber, carrots, cubed feta, olives, shishito peppes, grilled pita.
-
BRAISED PORK LETTUCE BOATS $12
Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.
-
TACOS AL PASTOR $13
Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.
-
POUTINE $13
House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)
-
FRIES $8
House cut spuds, ketchup.
Add Shadow Spice + $1
Add fresh garlic parmesan + $2
Side of Queso + $2 -
FRIED PICKLES $8.50
Lightly battered dill pickle chips, ranch.
Side of Queso + $2
Soup & Salad
ADD CHICKEN ($6), SHRIMP ($7) OR STEAK* ($12) TO ANY SALAD.
-
SMOKY TOMATO BISQUE $5 / $7
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.
-
Mama Peer's Three Bean Chili $8 / $12
Three bean chili featuring poblano, jalapeno, and chipotle peppers, onion, garlic, and our own chili powder blend. Topped with sharp cheddar, sour cream, and scallions.
Add Chorizo, $2 -
MEDITERRANEAN CHICKEN SALAD $21
Pulled chicken, spinach, cherry tomatoes, English cucumber, feta, shaved red onion, Italain parsley, tossed with red wine kalamata vinaigrette, balsamic drizzle, and pepperoncini.
-
CRISP PEAR SALAD $17
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
-
CAESAR $9 / $13
Romaine, croutons, parmesan, scratch Caesar dressing.
-
WEDGE $15
Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.
-
GARDEN SALAD $9 / $13
Mixed greens, cherry tomatoes, carrots, house lime vinaigrette.
-
Seared Steelhead $29
Pan-seared, served with parmesan risotto, grilled broccolini, and preserved lemon-garlic oil.
-
THE TAVERN $50
New York Strip* resting in au jus, seasoned red potato wedges, grilled broccolini, garlic butter, horseradish cream.
-
FURIOUS CHICKEN TERIYAKI $21
Chicken thigh marinated and grilled, steamed jasmine rice, crisp pear slaw, teriyaki sauce.
-
Shrimp Linguine $21
Shrimp and broccolini sauteed with olive oil, garlic, white wine, lemon juice, red pepper flakes, and pesto. Served with grilled baguette.
-
ROASTED JALAPENO MAC & CHEESE $16
Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
Add bacon ($2) or broccolini ($1) -
WEEKLY FRESH SHEET
New items every Thursday until sold out, inquire for details.
Sandwiches
CHOICE SIDE OF FRIES, SALAD, SMOKY TOMATO BISQUE, or CHILI ($3)
-
BBQ Pulled Chicken $20
Pulled chicken simmered in our sweet & tangy BBQ sauce, crisp coleslaw tossed in tequila-lime vinaigrette, pickled jalapenos.
-
CHEESESTEAK $21
Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.
- Make it a Firesteak with jalapenos & Afterburner sauce, add $2
- Add Mama Lil’s Peppers, mushrooms, cheddar, or au jus add $2/ea -
FRENCH DIP $20
Roast beef, cheddar, roasted garlic aioli, horseradish, French Roll, au jus.
-
GYRO $19
Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, feta, pita.
CHOICE OF CHICKEN OR SPICED BEEF. -
GRILLED CHEESE $15
Sourdough, cheddar, provolone, & Swiss cheese.
Add ham, $3 / Add caramelized onion, $1.50
Choice of
Fries, salad, tomato soup, chili ($3) / Add Bacon, Egg*, or Avocado $2.50 / The Works* $6
-
NURSE PATTIE’S MELT $20
Fresh ground chuck, American cheese, grilled onion, Russian dressing, grilled round Seattle Waterfront Sourdough.
-
MUSHROOM SWISS $19
Fresh ground chuck, sautéed cremini mushrooms, mustard aioli, Swiss cheese, pub bun.
-
SHADOW BURGER $19
Fresh ground chuck, cheddar, sliced pickles, lettuce, tomato, grilled onions, garlic aioli, pub bun.
-
VEGAN $17
Field Roast patty, lettuce, tomato, sliced pickles, grilled onion, avocado, Vegenaise, pub bun.
-
Apple Tart $12
Spiced apple tart, vanilla ice cream, caramel sauce, coarse sea salt.
-
BASQUE CHEESECAKE $11
Mini Basque cheesecake, seasonal toppings.
-
Salted Caramel Nut Sundae $9
Vanilla ice cream topped with nuts and caramel drizzle.
Brunch
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
breakfast
-
Basic Breakfast $18
Two Eggs*, choice of bacon, sausage, or andouille sausage, toasted English muffin, breakfast potatoes.
-
Breakfast Burrito $18
Scrambled eggs*, Breakfast Sausage, Cheddar, Sour Cream, Fresh Salsa, Breakfast Potatoes ($1).
-
Chorizo Burrito $20
Scrambled eggs*, chorizo, sour cream, refried beans, shredded cheese, smothered salsa verde, topped with cotija, breakfast potatoes or tots ($1).
-
Biscuits & Gravy $19
Two eggs*, scratch buttermilk biscuits, sausage & bacon day gravy, breakfast potatoes or tots ($1).
-
Steak & Eggs $23
Two eggs*, 6 oz top sirloin, herb butter, side salad, breakfast potaotes, or tots ($1).
-
Chicken Fried Steak $19
Two eggs*, 5oz breaded sirloin, One scratch biscuit, sausage & bacon day gravy, breakfast potatoes or tots ($1).
-
Chicken & Waffles $18
Buttermilk fried boneless chicken thighs, waffle, pure maple syrup, butter
-
Shakshouka $22
Eggs* baked in a rich tomato sauce, spiced with paprika and cumin, green olive, roasted peppers, feta, and herbed olive oil, toasted baguette.
-
Chilaquiles $18
Two sunny side up eggs*, fried corn tortillas lightly tossed in traditional salsa verde served over refried pinto beans, cotija and creme.
-
Corned Beef Hash $21
Two poached eggs*, Seared Corned beef, cabbage, spinach, and horseradish cream, breakfast potatoes or tots ($1).
-
EGGS BENEDICT
Two Poached Eggs*, Hollandaise, Split English Muffin, Garden Salad, Breakfast Potatoes or tots ($1) with the option of your choice below:
CANADIAN BACON: Grilled Canadian Bacon $18
FLORENTINE: Tomato, sauteed spinach, avocado $19
NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $22 -
SCRAMBLES & OMELETS
Choice of Scramble or Omelet (Egg Whites Available) with Breakfast Potatoes or tots ($1) with your choice below:
GARDENER: Sauteed crimini mushroom, spinach, poblano, red onion, broccolini, Mama Lil's Peppers $19
OREGON ST: Diced Canadian bacon, poblano, red onion, jalapeno, American & sharp chedar cheese (add sausage or bacon, $4). $20
NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $21 -
Wings $18
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- CLASSIC HOT
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.
SMALL PLATES
-
sUNRISE pOUTINE $15
Breakfast potatoes or tots topped with breakfast gravy, sharp cheddar, green onions, (add two eggs $5).
-
Tamago Rice $13
Steamed rice, kimchi, sunny side up egg, green onion, pickled cucumber, toasted sesame oil, furikake, side tamari.
-
breakfast sandwich $11
Fried egg, choice of Canadian bacon, breakfast sausage, or honey cured bacon, fresh spinach, spicy aioli, toasted ciabatta.
Sandwiches
Fries, salad, tomato soup, clam chowder ($2)
-
Philly Cheesesteak $21
Grilled Onions and Peppers, Cheez Whiz, Amoroso Roll.
Add Mama Lil’s Peppers, Aged Cheddar, Mushrooms, or Au Jus - $2 -
Philly Firesteak $23
Fire Sauce, Grilled Onions and Peppers, Jalapeño, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, Aged Cheddar, Mushrooms, or Au Jus - $2 -
Shadow Burger $19
Fresh Ground Angus Beef, Cheddar, Lettuce, Grilled Onion, Tomato, Pickles, Garlic Aioli
Add Bacon, Egg or Sliced Avocado - $2 / The Works - $4 -
Vegan Burger $17
Field Roast Patty, Lettuce, Tomato, Grilled Onion, Avocado, Stone Ground Mustard, Vegenaise
-
French Dip $20
Braised Beef Brisket, Cheddar, Garlic Aioli, Horseradish, French Roll, Au Jus
-
Smoky Tomato Bisque $5 cup/ $7 bowl
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.
-
Mama Peer's Chili $8 / $12
Three bean chili featuring poblano, jalapeno, and chipotle peppers, onion, garlic, and our own chili powder blend. Topped with sharp cheddar, sour cream, and scallions. Add Chorizo, $2
-
Mediterranean Chicken Salad $21
Pulled chicken, spinach, cherry tomatoes, English cucumber, feta, shaved red onion, Italain parsley, tossed with red wine kalamata vinaigrette, balsamic drizzle, and pepperoncini.
-
Wedge Salad $15
Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion
Add Chicken - $6, Prawns - $7, Steak* - $12 -
Caesar $9 / $13
Romaine, croutons, parmesan, scratch Caesar dressing.
Add Chicken - $6, Prawns - $7, Steak* - $12 -
Garden Salad $9 / $13
Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
(Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch)
Add Chicken - $6, Prawns - $7, Steak* - $12
-
Two Eggs $6
-
Bacon $6.50
-
Canadian Bacon $6
-
Breakfast Sausge $6
-
Andouille Sausage $6
-
Biscuit with Gravy $7
-
Hollandaise $3.50
-
Salsa Verde $2
-
Breakfast Gravy $4
-
TOTS $6
-
Breakfast Potatoes $6
-
Avocado $5
-
Fruit $6
-
English Muffin or Sourdough Toast $4
-
Biscuit $4
-
Waffle $5
-
Bloody Mary $12
Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish
-
Verde Maria $13
Mezcal, scratch tomatillo mix, Tajin, pickled veggies.
-
Mimosa $10
Orange Juice, Bubbles
-
Lazy Mocha $11
Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip
-
Golden Ticket $14
Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!
-
St. Reggie $11.50
St, Germain, Grapefruit, Bubbles
-
Auto Pilot $11
Gin, Lavender, and Lemon Juice, Bubbles
-
Drip Coffee $4
Feat
Alaska Junction, West Seattle
Location
Visit Us
4458 California Ave SW
Seattle, WA 98116
Hours
Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM
Contact
Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.
Shadowland is strictly 21+
Please call ahead for groups of six or more. One check per party, automatic 20% gratuity.
Eating raw or undercooked food may be harmful to your health.
We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.
© 2025 A Thinking Mans LLC.
