Shadowland

since 2008

Welcome to Shadowland!

3pm - 6pm & 10pm - 12am

It's Happy Hour!

10 AM - 3 PM

Time for Brunch!

Order by 11:45 PM

Last Call For Food

Sorry about this but...

We're closed today.

beverages

signature cocktails

  • Cobblestone Old Fashioned $16

    Uncle Nearest 1884 infused with peach black tea, Peychaud's & Angostura bitters, cherry, and mint.
    From now until June 19th, a portion of proceeds will be donated to Historically Black Colleges & Universities through the Uncle Nearest Old Fashioned Challenge.

  • Sidecar to Hell $14

    Serrano infused brandy, Cointreau, lemon, simple syrup, bitters, Tajjin& sugar rim, served up.

  • New Mexico Sour $13

    Mezcal, lime, agave, Otto Uve sparkling red wine, over ice.

  • Night owl $15

    Vanilla vodka, espresso liqueur, creme de cacao, Grand Marnier, pistachio cordial, orange bitters, served up.

  • Off Duty Lifeguard $15

    Blended scotch, Plantation pineapple rum, lime, orgeat, Angostura bitters, served up.

  • Street Tea $12

    Vodka, Thai tea, ginger & Makrut lime leaf syrup, nigori sake, lime, over ice.

  • Sarsaparilla Spritz $12

    Dry gin, sarsaparilla syrup, fennel shrub, basil, sparkling wine, soda, over ice.

  • EL CAPITAN $14

    Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura Bitters, served up.

  • SMOKE & BUBBLES $15

    Mezcal, Skinos Mastiha gum tree liqueur, Campari, Sweet vermouth, topped with sparkling wine, served up.

  • INVISIBLE SWORDSMAN $14

    Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.

  • Whiskey Of The Week: Templeton Midnight Rye $16
  • Wine of the Week: Vistalba Corte C Malbec-Cabernet $10 / 36

ABV FREE

  • true north $11

    Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.

  • Road to Nowhere $11

    Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.

  • bee free $12

    Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.

On Tap

  • Pilsner $7.25

    Black Raven Brewing, Woodinville, Wa., 5.2%

  • "A Seed To Blackened Acres" Wheat Lager $7.50

    Holy Mountain Brewing, Seattle, 5.5%

  • Carpet Walls Hazy IPA $7.75

    Standard Brewing, Central District, Seattle, Wa. 6.6%

  • Sticky Trees IPA $7.75

    Boundary Bay Brewing, Bellingham, Wa., 6.8%

  • Kolsch $7.25

    Seapine Brewing, Seattle, Wa. 5.2%

  • Cold Crispy Pale $7.75

    Triceratops Brewing, Tumwater, Wa., 5.1%

  • Manny's Pale Ale $6.75

    Georgetown Brewing Co., Georgetwon, Seattle, 5.4%

  • Brown Ale $7.50

    Diamond Knot Brewing, Seattle, 6%

  • Low Bones Swarzbier $7.00

    Standard Brewing, Central District, Seattle, 4.5%

  • Irish Srout Nitro $7.75

    Ancestry Brewing, Tualatin, Oregon, 5.4%

  • Pineapple Mana Wheat $7.50

    Maui Brewing Company, Maui Hawaii, 5.5%

  • Green Hundreds Farmhouse Saison $6.50

    Matchless Brewing, Tumwater, WA, 5.8%

  • Estate Cider, Dry $7.75

    Double Moutain Brewing, Hood River, Or., 6.7%

  • White Peach Cider, Semi-sweet $7.50

    Incline Cider Company, Tacoma, Wa., 69%

Cans & Bottles

  • New Arrival: Trap Door LITE BEAM AMERICAN LIGHT
    New Arrival: Trap Door LITE BEAM AMERICAN LIGHT $5.00

    Can, 16oz

  • Georgetown Johnny Utah Pale Ale $7

    Can, 12oz

  • Seattle Dry Cider $6

    Can, 16 oz

  • Guinness $6

    Can, 16 oz

  • Coors Light $5.50

    Bottle, 12 oz

  • Miller High Life $5.50

    Bottle, 12 oz

  • Rainier $4.25

    Can, 16 oz

  • PBR $4.25

    Can, 16 oz

  • White Claw $6.00

    Can, 12 oz
    Raspberry, Black Cherry, Grapefruit, or Watermelon

  • Asahi Super Dry $6.25

    Bottle, 12 oz

  • Negra Modelo $6.00

    Bottle, 12 oz

  • Pacifico $6.00

    Bottle, 12 oz

  • Corona $6.00

    Bottle, 12 oz

Non-Alcoholic

  • Sierra Nevada Trail Pass N/A IPA $6.00

    12 oz

  • Fremont Brewing N/A Stout $6.00

    12 oz

White Wine

  • House White Wine $8 / $28

    Honoro Vera Blanco, Calatayud, Spain.
    White flowers, apple, pear, tropical notes, lemon curd, balanced palate.

  • On Tap: House of Brown Estate Rosé $10

    Lodi, CA
    Star jasmine, watermelon, raspberry, wild strawberry, blood orange, Yuzu, hints of honeycomb and baking spice.

  • Sunnae Abruzzo Bianco $11 / $40

    Abruzzo, Italy
    Flavors of white plums with hints of honey and nuts on the finish.

  • Eisacktal Valle Isarco Pinot Grigio $11 / $40

    Sudtirol-Alto Adige, Italy.
    Aroma of peach and green herbs, full taste with juicy acid and almonds.

  • Loimer Lois Gruner Veltliner $12 / $44

    Kamptal, Austria
    Green apple, ripe grapefruit,lime, very dry, with great mouth watering acidity.

  • Yealands Sauvignon Blanc $13 / $48

    Marlborough, NZ
    White peach, grapefruit, passionfruit, tropical stonefruit.

  • Chamisal Chardonnay $13 / $48

    Columbia Valley
    Grapefruit rind, pineapple, lively acidity. Aged in stainless steel.

Red Wine

  • House Red - Honoro Vera Garnacha $8 / $28

    Calatayud, Spain.
    Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish.

  • On tap: House of Brown Red Blend $12

    Lodi, CA
    50% Cabernet Sauvignon, 25% Pinot Noir, 25% Tempranillo
    Light body, crisp acidity, hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender.

  • Thurston Wolfe JTW's Blend 2021 $14 / $52

    Horse Heaven Hills, WA
    50% cabernet sauvignon, 50% zinfandel sourced from Horse Heaven Hills. Cherry, cassis, strawberry, plum, allspice, rich and full body.

  • Duckhorn Decoy Red Blend $16 / $60

    Napa, CA
    36% Cabernet Sauvignon, 22% Merlot, 16% Petite Sirah, 12% Malbec, 7% Syrah, 4% Petit Verdot, 2% Tannat, 1% Zinfandel. Bright, juicy flavors of boysenberry, black cherry, plum, bramble, baking spices.

  • Biokult Zweigelt-Pinot Noir Blend $11 / $40

    Burgenland, Austria.
    Ripe notes of fleshy cherry, cinnamon edge, fresh and plush palate with fleshy, luscious cherry fruit.

  • Power's Kiona Estate Cabernet Sauvignon $14 / $54

    Yakima, WA
    Notes of violet, blueberry, salted caramel and honey, rich cocoa and plum.

  • Violet Hill Pinot Noir $12.5 / $46

    Rogue Valley, OR.
    Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.

  • Vignalta Solea rosso 2018 $14 / $52

    Veneto, Italy.
    A blend, of merlot and cabernet sauvignon produced by Vignalta, 25 minutes from Venice. Medium body and tannins, black fruit, cloves, leather.

  • Vistalba Corte C Malbec $10 / $36

    Mendoza, Argentina.
    Blended with 15% cabernet sauvignon, notes of blackberry, plum, figs, black currants, dark licorice, and toasty spice.

  • Calcu Cabernet Franc $10 / $36

    Colchagua Valley, Chile.
    Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.

Sparkling

  • Tap Prosecco $9

    Veneto, Italy

  • La Luca $8 / $28

    Prosecco, Veneto, Italy

  • Kila Cava Brut $9 / $32

    Penedes, Spain

  • Billecart-Salmon $90 Bottle

    Brut Reserve, Champagne, France

  • Il Mostro Longana Sparkling Rosé $9 / $32

    Montepulciano, Italy

Amari & Liqueur

Brandy

Cachaca

Pisco

Cognac

Gin

Mezcal

Rum

Scotch

Tequila

Vodka

Whiskey

Happy Hour

Daily 3 pm – 6 pm  | 10 pm – 12 am

Friday & Saturday 10 pm – 1 am

  • Lite beam , or Rainier tallboy $3.50
  • well drinks & draft beers $1 off
  • House red and white wine $7
  • STEAK FRITES $15

    6 oz top sirloin*, house cut fries, herbed butter.

  • FISH & CHIPS $15

    Breaded white fish, french fries. house tartar sauce.

  • HALF CHEESESTEAK $10

    Shaved top sirloin, onion & poblano pepper, Cheez Whiz, Amoroso roll.

  • Burger $10

    Ground chuck*, white Cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.

  • pizza Dip $10

    Mozzarella, Italian sausage and mushrooms on a French roll, side marinara.

  • GRILLED CHEESE $10

    Sourdough, cheddar, Swiss, choice of fries or tomato soup.

  • BBQ MEATBALLS $9

    Beef & Italian sausage meatballs, BBQ sauce.

  • Chili Cheese Fries $9

    House cut fries, chili, sharp cheddar, sour cream, scallions. Add chorizo, $2

  • POUTINE $9

    House fries, Wisconsin white cheddar cheese curds, brown gravy.
    (Substitute veg. gravy , $1).

  • Hummus Plate $9

    House hummus, falafel, carrots, cucumber, carrots, cubed feta,

  • Lettuce Boats $9

    Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.

  • FRIED PICKLES $5

    Breaded dill pickle chips, ranch

  • GARDEN SALAD $5

    Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.

  • Fries $5

    House cut spuds, ketchup.
    -Add fresh garlic parmesan $1
    -Add Shadow Spice $1

Drink purchase required, $2 for each Happy Hour item to go  

Lunch & Dinner

Todays Special

Every Thursday – Saturday (Until Sold Out)

  • LAMB BURGER $17

    Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)

Specials

Every Thursday, Friday & Saturday

  • Whiskey of the Week: Clermont Steep Single Malt $18

    Distilled in Clermont, KY using house jug yeast, Clermont Steep highlights the depth and complexity of malted barley. It was crafted by Freddie Noe, 8th Generation Master Distiller at Fred B. Noe Distillery, of the Beam family tradition. This singular mash bill and provenance is aged five years in new oak barrels, and toasted then charred to level #1 resulting in a balance of vanilla and caramel sweetness and smooth, unique, whole-grain notes of American barley.

  • Wine of the Week: Rivade De La Rosato Vermentino $12 / 44

    Tuscany, Italy
    Herbs, lemon, salted almonds, citrusy palate with notes of apple. lightly astringent finish.

  • WINGS $15

    Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
    WING DRESSINGS (please choose one):
    - BUFFALO
    - SPICY DRY RUB
    - SWEET CHILI
    - SZECHUAN-SOY GLAZE
    - Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.

  • BLISTERED SHISHITO PEPPERS $7

    Red miso and gochujang dipping sauce.

  • BBQ Meatballs $10

    Beef & Italian sausage meatballs, BBQ sauce.

  • CHIPS N' QUESO $10

    Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips. (Add Chorizo, $2)

  • CHARRED BRUSSELS SPROUTS $11

    Tossed in honey cider glaze, crispy bacon, lemon.

  • HUMMUS $13

    Fresh hummus, falafel, carrots, cucumber, carrots, cubed feta, olives, grilled pita.

  • QUESADILLA

    Flour tortilla, cheese, choice of pastor pork, kimchi, or mushroom, pico de gallo, sour cream, lettuce. (Mushroom $12 / Kimchi $12 / Pork $14)

  • HABANERO GRILLED SHRIMP $15

    Grilled shrimp skewers, smoked habanero citrus salsa, salad of mixed greens, pineapple and jicama, tequila lime vinaigrette.

  • BRAISED PORK LETTUCE BOATS $11

    Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.

  • TACOS AL PASTOR $10

    Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.

  • POUTINE $10

    House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)

  • FRIES $6

    House cut spuds, ketchup.
    Add Shadow Spice + $1
    Add fresh garlic parmesan + $1

  • FRIED PICKLES $6

    Lightly battered dill pickle chips, ranch.

Soup & Salad

ADD CHICKEN ($5), SHRIMP ($5) OR STEAK* ($10) TO ANY SALAD.

  • SMOKY TOMATO BISQUE $4 / $6

    Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.

  • MAMA PEER'S THREE BEAN CHILI $6 / $8

    Pinto, black and kidney beans simmered w tomato, onion, garlic, jalapeño, chipotle and poblano chile. (Add chorizo, $2)

  • SESAME CHICKEN SALAD $17

    Grilled marinated chicken thigh, romaine, cucumber, cashews, pineapple, carrot, green onion, wonton crisps. .

  • CRISP PEAR SALAD $13

    Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.

  • CAESAR $9 / $13

    Romaine, croutons, parmesan, scratch Caesar dressing.

  • WEDGE $12

    Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.

  • GARDEN SALAD $8 / $12

    Mixed greens, cherry tomatoes, carrots, sunflower seeds, house lime vinaigrette.

  • THE TAVERN $44

    New York Strip* resting in au jus, Yukon gold mashed potatoes, grilled broccolini, garlic butter, horseradish cream.

  • FURIOUS CHICKEN TERIYAKI $19

    Grilled marinated chicken thigh, steamed jasmine rice, crisp pear slaw, grilled pineapple wheel, teriyaki sauce.

  • GEMELLI PASTA $16

    Tossed in a rich caramelized tomato sauce, white wine shimeji mushrooms, garlic, shallot, sun-dried tomato, Italian parsley, parmesan.
    (Add shrimp, $5)
    (Add Italian sausage, $4)

  • ROASTED JALAPENO MAC & CHEESE $13

    Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
    Add bacon ($2) or broccolini ($1)

  • WEEKLY FRESH SHEET

    New items every Thursday until sold out, inquire for details.

Sandwiches

CHOICE SIDE OF FRIES, SALAD, SMOKY TOMATO BISQUE, OR CHOWDER ($1).

  • FRIED FISH PO' BOY $16

    Fried white fish seasoned with Old Bay, lettuce, tomato, pickle, and remoulade on a toasted French roll.

  • CAPRESE $15

    Tomato, fresh mozzarella, basil, balsamic glaze, mayo and pesto, toasted baguette.

  • CHEESESTEAK $18

    Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.

    - Make it a Firesteak with jalapenos & Afterburner sauce, add $2
    - Add Mama Lil’s Peppers, mushrooms, white cheddar, or au jus add $2/ea

  • FRENCH DIP $17

    Braised brisket, white cheddar, roasted garlic aioli, horseradish, pressed French Roll, au jus.

  • CHICKEN GYRO $16

    Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, feta, pita.

    - substitute falafel , no charge.

  • GRILLED CHEESE $13

    Seattle Waterfront Sourdough, cheddar, & Swiss cheese.

    Add ham, $2 / Add caramelized onion, $1

Choice of

Fries, salad, tomato soup, house chili ($1) / Add Bacon, Egg*, or Avocado $2 / The Works* $4

  • NURSE PATTIE’S MELT $17

    Fresh ground chuck, American cheese, caramelized onion, Russian dressing, grilled round Seattle Waterfront Sourdough.

  • MUSHROOM SWISS $16

    Fresh ground chuck, sautéed cremini mushrooms, Swiss cheese, pub bun.

  • SHADOW BURGER $17

    Fresh ground chuck, cheddar, sliced pickles, lettuce, tomato, caramelized onions, garlic aioli, pub bun.

  • VEGAN $14

    Field Roast patty, lettuce, tomato, sliced pickles, caramelized onion, avocado, Vegenaise, pub bun.

  • CRÈME BRULEE $11

    Classic rich custard, crisp torched sugar crust, seasonal flavors.

  • BASQUE CHEESECAKE $11

    Mini Basque cheesecake, seasonal toppings.

Brunch

breakfast

  • Basic Breakfast $15

    Two Eggs*, choice of bacon, sausage, or andouille sausage, toasted English muffin, breakfast potatoes.

  • Breakfast Burrito $15

    Scrambled eggs*, Breakfast Sausage, Cheddar, Sour Cream, Fresh Salsa, Breakfast Potatoes ($1).

  • Biscuits & Gravy $17

    Two eggs*, scratch buttermilk biscuits, sausage & bacon day gravy, breakfast potatoes or tots ($1).

  • Steak & Eggs $20

    Two eggs*, 6 oz top sirloin, herb butter, side salad, breakfast potaotes, or tots ($1).

  • Chicken Fried Steak $17

    Two eggs*, 5oz breaded sirloin, One scratch biscuit, sausage & bacon day gravy, breakfast potatoes or tots ($1).

  • Chicken & Waffles $16

    Buttermilk fried boneless chicken thighs, waffle, pure maple syrup, butter

  • Shakshouka $18

    Eggs* baked in a rich tomato sauce, spiced with paprika and cumin, green olive, roasted peppers, feta, and herbed olive oil, toasted baguette.

  • Chilaquiles $15

    Two sunny side up eggs*, fried corn tortillas lightly tossed in traditional salsa verde served over refried pinto beans, cotija and creme.

  • Corned Beef Hash $18

    Two poached eggs*, Seared Corned beef, cabbage, spinach, and horseradish cream, breakfast potatoes or tots ($1).

  • EGGS BENEDICT

    Two Poached Eggs*, Hollandaise, Split English Muffin, Garden Salad, Breakfast Potatoes or tots ($1) with the option of your choice below:

    CANADIAN BACON: Grilled Canadian Bacon $15

    FLORENTINE: Tomato, sauteed spinach, avocado $15

    NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $19

  • SCRAMBLES & OMELETS

    Choice of Scramble or Omelet (Egg Whites Available) with Breakfast Potatoes or tots ($1) with your choice below:

    GARDENER: Sauteed crimini mushroom, spinach, poblano, red onion, broccolini, Mama Lil's Peppers $16

    OREGON ST: Diced Canadian bacon, poblano, red onion, jalapeno, American & sharp chedar cheese (add sausage or bacon, $4). $17

    NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $19

  • Wings $15

    Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
    WING DRESSINGS (please choose one):
    - CLASSIC HOT
    - SPICY DRY RUB
    - SWEET CHILI
    - SZECHUAN-SOY GLAZE
    - Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.

SMALL PLATES

  • sUNRISE pOUTINE $13

    Breakfast potatoes or tots topped with breakfast gravy, sharp cheddar, green onions, (add two eggs $5).

  • Tamago Rice $10

    Steamed rice, kimchi, sunny side up egg, green onion, toasted sesame oil, furikake, side tamari.

  • breakfast sandwich $10

    Fried egg, choice of Canadian bacon, breakfast sausage, or honey cured bacon, fresh spinach, spicy aioli, toasted ciabatta.

  • parfait $9

    Honey Greek yogurt, granola, mixed berries.

Sandwiches

Choice side of fries, salad, tomato soup, house chili ($1)

  • Philly Cheesesteak $18

    Caramelized Onion, Cheez Whiz, Amoroso Roll
    Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2

  • Philly Firesteak $20

    Fire Sauce, Caramelized Onion, Jalapeño, Cheez Whiz, Amoroso Roll
    Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2

  • Shadow Burger $16

    Fresh Ground Angus Beef, Cheddar, Lettuce, Caramelized Onion, Tomato, Pickles, Garlic Aioli
    Add Bacon, Egg or Sliced Avocado - $2 / The Works - $4

  • Vegan Burger $14

    Field Roast Patty, Lettuce, Tomato, Caramelized Onion, Avocado, Stone Ground Mustard, Vegenaise

  • French Dip $16

    Braised Beef Brisket, White Cheddar, Garlic Aioli, Horseradish, French Roll, Pressed, Au Jus

  • Smoky Tomato Bisque $4 cup/ $6 bowl

    Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.

  • Mama Peer's Three Bean Chili $6 cup / $8 bowl

    Pinto, black and kidney beans simmered w tomato, onion, garlic, jalapeño, chipotle and poblano chile. Add chorizo, $2

  • Garden Salad $8 / $12

    Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
    (Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch)

    Add Chicken - $3, Prawns - $5, Steak* - $10

  • Caesar $9 / $13

    Romaine, croutons, parmesan, scratch Caesar dressing. (Add Chicken - $3, Prawns - $5, Steak* - $10)

  • Wedge Salad $12

    Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion

    Add Chicken - $3, Prawns - $5, Steak - $10

  • Sesame Chicken Salad $17

    Grilled marinated chicken thigh, romaine, cucumber, cashews, pineapple, carrot, green onion, wonton crisps. .

  • Two Eggs $5
  • Bacon $6
  • Canadian Bacon $6
  • Breakfast Sausge $5
  • Andouille Sausage $5
  • Biscuit with Gravy $6
  • Hollandaise $3
  • Breakfast Gravy $4
  • TOTS $5
  • Breakfast Potatoes $5
  • Avocado $4
  • Fruit $5
  • English Muffin or Sourdough Toast $3
  • Biscuit $3
  • Waffle $5
  • Bloody Mary $10

    Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish

  • Verde Maria $11

    Mezcal, scratch tomatillo mix, Tajin, pickled veggies.

  • Mimosa $9

    Orange Juice, Bubbles

  • Lazy Mocha $9

    Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip

  • Golden Ticket $12

    Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!

  • St. Reggie $10

    St, Germain, Grapefruit, Bubbles

  • Auto Pilot $10

    Gin, Lavender, and Lemon Juice, Bubbles

Alaska Junction, West Seattle

Location

Visit Us

4458 California Ave SW
Seattle, WA 98116

Hours

Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM

Contact

Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.

Shadowland is strictly 21+

Please call ahead for groups of six or more. One check per party, automatic 18% gratuity.

Eating raw or undercooked food may be harmful to your health.

We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.

© 2024 A Thinking Mans LLC.

Specials & Updates