Vanilla vodka, allspice dram, pistachio cordial, cold brew, simple syrup, served up.
Sun Barrel Aged Rum, Ramazzotti, lime, demerara.
Huckleberry vodka, Aperol, nigori sake, lemon, cherry, soda, on the rocks.
Gin, Luxardo, Brucato Chaparral, lime, served up.
Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura Bitters, served up.
Mezcal, Skinos Mastiha gum tree liqueur, Campari, Sweet vermouth, topped with sparkling wine, served up.
Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.
Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.
Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.
Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.
Black Raven Brewing, 5.2%
Reuben's Brews 6.5%
Avery Brewing Co., 5.6%
Georgetown Brewing Co., 5.4%
Holy Mountain Brewing, 5.2%
Seapine Brewing, 6.7%
Sierra Nevada Brewing, 6.8%
Ecliptic Brewing, 4.8%
Double Moutain Brewing 6.7%
Tieton Cider Works, 6.9%
Future Primitive Brewing, 5.6%
Aslan Brewing, 5%
Logan Brewing , 7.2%
12oz
12oz
16oz
16oz
16oz
Raspberry, Black Cherry, Grapefruit, Watermelon
16oz
16oz
16oz
16oz
Honoro Vera Blanco, Calatayud, Spain.
White flowers, apple, pear, tropical notes, lemon curd, balanced palate.
Willlammette, Oregon
Crisp, delicate mineral palate, citrus, crushed stones.
Languedoc-Rousillon, France
Fresh fruity flavors of green apple, and yellow citrus with cleansing minerality and crisp acidit, aromas of white flowers and lemon zest.
Štajerska, Slovenia.
Wild berries, hint of violet, round, fruity palate with refreshing acidity.
Sudtirol-Alto Adige, Italy.
Hay, white stone fruit, bread dough, ripe yellow pear, notes of hazelnut, fresh acidity.
Marborough, New Zealand.
Pineapple, pink grapefruit, snow pea, black currant leaf, green citrus and mineral notes.
California.
Tropical fruit, Bosc pear, warm oak aromatics, crème brulée, buttered toast, fresh acidity.
Weinland, Austria.
Peppery notes, clear grapefruit aroma, the body is well-balanced, pleasant acidity and delicate herbal spiciness.
Minho, Portugal
Crushed apples, lemon, lime, wet stone, soft minerality, structured finish.
Calatayud, Spain.
Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish.
Red Blend, Columbia Valley
California
Dark red varietals including Zinfandel, Petite Sirah and Cabernet Sauvignon. Flavors of cherries and baking chocolate, silky smoothness.
Yakima Valley, WA.
62% Grenache, 31% Mourvèdre and 7% Syrah. Aromas of raspberry, plum, white pepper and dried herb, by pillowy soft, pure fruit flavors.
Columbia Valley, WA
Aromas of strawberries, cherries, cloves and mint, balanced palate with fflavors of plum, dried fruits, tobacco and chocolate.
Abruzzo, Italy
No oak, bright cherry with a hint of spice and smooth tannins. Starts simple and fruity, developing woodsy floral and spice notes.
Burgenland, Austria.
Ripe notes of fleshy cherry, cinnamon edge, fresh and plush palate with fleshy, luscious cherry fruit.
Rogue Valley, OR.
Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.
Mendoza, Argentina.
Intense aromas of blackberry with notes of red and black currant and plum, soft and elegant tannins.
Colchagua Valley, Chile.
Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.
Maipo Valley, Chile
Currants, raspberries and black cherries, notes of laurel and cedar species accompanied by a touch of menthol. Vines are grown at the base slopes of the Los Ratones mountains at a 600m elevation, in alluvial soil, composed of material directly influenced by the mountain chain.
Veneto, Italy
Prosecco, Veneto, Italy
Penedes, Spain
Brut Reserve, Champagne, France
Montepulciano, Italy
West Seattle’s Favorite
Daily 3 pm – 6 pm | 10 pm – 12 am
Friday & Saturday 10 pm – 1 am
6 oz top sirloin*, house cut fries, herbed butter.
Breaded white fish, french fries. house tartar sauce.
Shaved top sirloin, onion & poblano pepper, Cheez Whiz, Amoroso roll.
Ground chuck*, white Cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.
Sourdough, cheddar, Swiss, choice of fries or tomato soup.
Beef & Italian sausage meatballs, BBQ sauce.
Chicken, andouille sausage, okra, Holy Trinity, ground sassafras, rice.
House fries, Wisconsin white cheddar cheese curds, brown gravy.
(Substitute veg.
gravy , $1).
House hummus, falafel, carrots, cucumber, carrots, cubed feta,
Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.
Breaded dill pickle chips, ranch
Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.
House cut spuds,
ketchup.
-Add fresh garlic parmesan $1
-Add Shadow Spice $1
Drink purchase required, $2 for each Happy Hour item to go
Better Than Homestyle
Todays Special
Every Thursday – Saturday (Until Sold Out)
Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)
Panko breaded and fried pork loin, over Japanese curry and onions, carrots, and potatoes. Served with white rice, pickled ginger and tonkatsu sauce.
Marinated chicken wings
or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- CLASSIC HOT
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.
Red miso and gochujang dipping sauce.
Cream cheese, mozzarella, parmesan, roasted poblano & jalapeno. Baked and broiled, with tortilla chips.
Tossed in Old Bay seasoning with andouille sausage,house remoulade, lemon wedge.
Fresh hummus, falafel, carrots, cucumber, carrots, cubed feta, olives, grilled pita.
Flour tortilla, cheese, choice of pastor pork, kimchi, or mushroom, pico de gallo, sour cream, lettuce. (Mushroom $12 / Kimchi $12 / Pork $14)
Sauteed with butter, shallot, red chili, and white wine. Served with toasted baguette.
Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.
Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.
House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)
House cut spuds, ketchup.
Add Shadow Spice + $1
Add fresh garlic parmesan + $1
Lightly battered dill pickle chips, ranch.
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.
Classic creamy clam chowder garnished with smoked salmon, crackers.
Mixed baby kale, shaved fennel, pepitas, dried cranberries, green goddess dressing.
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
Romaine, croutons, parmesan, scratch Caesar dressing.
Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.
Mixed greens, cherry tomatoes, carrots, sunflower seeds, house lime vinaigrette.
New York Strip* resting in au jus, Yukon gold mashed potatoes, grilled broccolini, garlic butter, horseradish cream.
Pan seared & oven roasted pork loin chop*, rosemary & stone ground mustard pan gravy, smashed potatoes, sauteed squash.
Buttermilk biscuit, savory chicken pot pie filling.
Our hand formed beef & Italian sausage meatballs, marinara, mozzarella, parmesan. Broiled and served with garlic baguette.
Shrimp, chicken, andouille sausage, okra, holy trinity, ground sassafras, rice.
Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
Add bacon ($2) or broccolini ($1)
House beef & Italian sausage meatballs, marinara, mozzarella, and parmesan on a toasted Amoroso roll.
Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.
- Make it a Firesteak with jalapenos & Afterburner sauce, add $2
- Add Mama Lil’s Peppers, mushrooms,
white cheddar, or au jus add $2/ea
Braised brisket, white cheddar, roasted garlic aioli, horseradish, pressed French Roll, au jus.
Greek marinated grilled chicken thighs,
tzatziki, lettuce, tomato,
cucumber, red onion, pita.
- substitute falafel , no charge.
Seattle Waterfront Sourdough, Tillamook white cheddar & Swiss cheese.
Add ham, $2 / Add caramelized onion, $1
Olive tapenade, feta, tomato, vegan basil aioli, mixed greens on a toasted pub bun.
Add ham, $2 / Add caramelized onion, $1
Fresh ground chuck, American cheese, caramelized onion, Russian dressing, grilled round Seattle Waterfront Sourdough.
Fresh ground chuck, sautéed cremini mushrooms, Swiss cheese, pub bun.
Fresh ground chuck, Tillamook white cheddar, sliced pickles, lettuce, tomato, caramelized onions, garlic aioli, pub bun.
Field Roast patty, lettuce, tomato, sliced pickles, caramelized onion, avocado, Vegenaise, pub bun.
Classic rich custard, crisp torched sugar crust, seasonal flavors.
Mini Basque cheesecake, seasonal toppings.
Egg-sellent
Two Eggs, Breakfast Potatoes, Toasted English Muffin, Choice of Bacon, Sausage, or Andouille Sausage
Scrambled Eggs, Breakfast Sausage, NY Cheddar, Sour Cream, Fresh Salsa, Breakfast Potatoes
Two Eggs, Buttermilk Biscuits, Sausage Gravy, Breakfast Potatoes
Two Eggs, 6oz Sirloin, Garden Salad, Breakfast Potatoes
Two Eggs, 5oz Breaded Sirloin, Buttermilk Biscuit, Sausage Gravy, Breakfast Potatoes
Buttermilk Fried Chicken, Waffle, Maple Syrup, Butter
Jumbo Shrimp, Andouille Sausage, Chicken, Okra, Onion, Bell Pepper, Celery, Gumbo File, Creole Rice, Two Poached Eggs
Two Eggs, Corn Tortillas, Rice, Black Beans, Sour Cream, Fresh Salsa, Avocado, Queso Fresco, Breakfast Potatoes
Two Eggs, Crispy Corn Tortillas, Refried Beans, Salsa Verde, Crema
Two poached eggs, corned beef, cabbage, spinach, breakfast potatoes, horseradish cream.
Two Poached Eggs, Hollandaise, Split English Muffin, Garden Salad, Breakfast Potatoes with the option of your choice below:
Classic: Black Forest Ham $13
Florentine: Sautéed Spinach, Avocado, Sliced Tomato $13
Cajun: Andouille Sausage, Mama Lil’s Peppers $14
Northwest: Smoked Salmon, Capers, Goat Cheese, Dill $16
Choice of Scramble or Omelet (Egg Whites Available) with Breakfast Potatoes with your choice below:
Veggie: Mushroom, Spinach, Tomato, Mama Lil’s Peppers, Red Onion $12
Meaty: Sausage, Bacon, Ham, Green Onion, Cheddar $13
Northwest: Smoked Salmon, Capers, Goat Cheese, Dill $16
Marinated chicken wings
or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- CLASSIC HOT
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.
Caramelized Onion, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2
Fire Sauce, Caramelized Onion, Jalapeño, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2
Fresh Ground Angus Beef, Muenster, Lettuce, Caramelized Onion, Tomato, Pickles, Garlic Aioli
Add Bacon, Egg or Sliced Avocado - $2 / The Works - $4
Field Roast Patty, Lettuce, Tomato, Caramelized Onion, Avocado, Stone Ground Mustard, Vegenaise
Braised Beef Brisket, White Cheddar, Garlic Aioli, Horseradish, French Roll, Pressed, Au Jus
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.
Classic creamy clam chowder garnished with smoked salmon.
Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
(Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch)
Add Chicken - $3, Prawns - $5, Steak* - $10
Romaine, croutons, parmesan, scratch Caesar dressing. (Add Chicken - $3, Prawns - $5, Steak* - $10)
Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion
Add Chicken - $3, Prawns - $5, Steak - $10
Mixed baby kale, shaved fennel, pepitas, dried cranberries, green goddess dressing.
Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish
Orange Juice, Bubbles
Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip
Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!
St, Germain, Grapefruit, Bubbles
Gin, Lavender, and Lemon Juice, Bubbles
Alaska Junction, West Seattle
4458 California Ave SW
Seattle, WA 98116
Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM
Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.
Shadowland is strictly 21+
Please call ahead for groups of six or more. One check per party, automatic 18% gratuity.
Eating raw or undercooked food may be harmful to your health.
We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.