beverages
signature cocktails
-
Hot Buttered Rum $12
Dark rum, house buttered rum mix, whipped cream.
-
barred owl $15
Vanilla vodka, allspice dram, pistachio cordial, cold brew, simple syrup, served up.
-
Sun Dial $15
Sun Barrel Aged Rum, Ramazzotti, lime, demerara.
-
Finn Fizz $14
Huckleberry vodka, Aperol, nigori sake, lemon, cherry, soda, on the rocks.
-
Bad Word $16
Gin, Luxardo, Brucato Chaparral, lime, served up.
-
EL CAPITAN $14
Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura Bitters, served up.
-
SMOKE & BUBBLES $15
Mezcal, Skinos Mastiha gum tree liqueur, Campari, Sweet vermouth, topped with sparkling wine, served up.
-
INVISIBLE SWORDSMAN $14
Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.
ABV FREE
-
true north $11
Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.
-
Road to Nowhere $11
Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.
-
bee free $12
Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.
On Tap
-
Nazi Punks F*ck Off Pilsner $7.25
Future Primitive Brewing 5.4%
-
Little Fox Red Ale $7.50
Reuben's Brews 6.5%
-
White Rascal Wit $7.25
Avery Brewing Co., 5.6%
-
Manny's Pale Ale $6.75
Georgetown Brewing Co., 5.4%
-
Citra IPA $7.50
Seapine Brewing, 6.7%
-
Celebration Fresh Hop Hoppy Winter Ale $7.75
Sierra Nevada Brewing, 6.8%
-
Tucana Tangerine Sour $6 / 9oz
Ecliptic Brewing, 4.8%
-
Estate Cider 7.75
Double Moutain Brewing 6.7%
-
Lavender-Honey Cider $7.50
Tieton Cider Works, 6.9%
-
festbier $7.50
Future Primitive Brewing, 5.6%
-
B'Ham Brown $7.50
Aslan Brewing, 5%
-
Gloom Hands Pumpkin Stout $7.75
Logan Brewing , 7.2%
Cans & Bottles
-
Georgetown Johnny Utah Pale Ale $7
12oz
-
Seattle Dry Cider $6
12oz
-
Guinness $6
16oz
-
Coors Light $5.50
-
Miller High Life $5.50
-
Rainier $4.25
16oz
-
PBR $4.25
16oz
-
White Claw $5.25
Raspberry, Black Cherry, Grapefruit, Watermelon
-
Negra Modelo $6
-
Pacifico $6
-
Corona $5.25
-
Asahi Super Dry $6.25
-
Black Raven Tropical Hazy I.P.A 6.00
16oz
-
Matchless Foam Dime Kolsch $6.00
16oz
Non-Alcoholic
-
Athletic Brewing N/A Golden Ale $5
16oz
-
fremont Brewing N/A IPA $5
16oz
White Wine
-
House White Wine $8 / $28
Honoro Vera Blanco, Calatayud, Spain.
White flowers, apple, pear, tropical notes, lemon curd, balanced palate. -
Helioterra Melon de Bourgogne $11 / $40
Willlammette, Oregon
Crisp, delicate mineral palate, citrus, crushed stones. -
La Domitienne Piquepoule $11 / $40
Languedoc-Rousillon, France
Fresh fruity flavors of green apple, and yellow citrus with cleansing minerality and crisp acidit, aromas of white flowers and lemon zest. -
Grape Abduction $12 / $44
Štajerska, Slovenia.
Wild berries, hint of violet, round, fruity palate with refreshing acidity. -
Peter Zemmer Pinot Grigio $11 / $40
Sudtirol-Alto Adige, Italy.
Hay, white stone fruit, bread dough, ripe yellow pear, notes of hazelnut, fresh acidity. -
Yealands Sauvignon Blanc $12 / $44
Marborough, New Zealand.
Pineapple, pink grapefruit, snow pea, black currant leaf, green citrus and mineral notes. -
Harken Chardonnay, $13 / $48
California.
Tropical fruit, Bosc pear, warm oak aromatics, crème brulée, buttered toast, fresh acidity. -
Landhaus Mayer Gruner Veltliner $11 / $40
Weinland, Austria.
Peppery notes, clear grapefruit aroma, the body is well-balanced, pleasant acidity and delicate herbal spiciness.
Red Wine
-
House Red - Honoro Vera Garnacha $8 / $28
Calatayud, Spain.
Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish. -
Tap Red $9
Red Blend, Columbia Valley
-
Wagner Conundrum Red Blend $15
California
Dark red varietals including Zinfandel, Petite Sirah and Cabernet Sauvignon. Flavors of cherries and baking chocolate, silky smoothness. -
Lobo Hills Left Bank Blend, 2021 $13 / $48
Columbia Valley, WA
Aromas of strawberries, cherries, cloves and mint, balanced palate with fflavors of plum, dried fruits, tobacco and chocolate. -
Villa Medoro montepulciano D'Abruzzo $10 / $36
Abruzzo, Italy
No oak, bright cherry with a hint of spice and smooth tannins. Starts simple and fruity, developing woodsy floral and spice notes. -
Biokult Zweigelt-Pinot Noir Blend $11 / $40
Burgenland, Austria.
Ripe notes of fleshy cherry, cinnamon edge, fresh and plush palate with fleshy, luscious cherry fruit. -
Violet Hill Pinot Noir $12.5 / $46
Rogue Valley, OR.
Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish. -
Domaine Bousquet Malbec $10 / $36
Mendoza, Argentina.
Intense aromas of blackberry with notes of red and black currant and plum, soft and elegant tannins. -
Calcu Cabernet Franc $10 / $36
Colchagua Valley, Chile.
Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness. -
Bodega Volcanes Tectonia Cabernet Sauvignon $9 / $32
Maipo Valley, Chile
Currants, raspberries and black cherries, notes of laurel and cedar species accompanied by a touch of menthol. Vines are grown at the base slopes of the Los Ratones mountains at a 600m elevation, in alluvial soil, composed of material directly influenced by the mountain chain.
Sparkling
-
Tap Prosecco $9
Veneto, Italy
-
La Luca $8 / $28
Prosecco, Veneto, Italy
-
Dibon Cava Brut $9 / $32
Penedes, Spain
-
Billecart-Salmon $90 Bottle
Brut Reserve, Champagne, France
-
Il Mostro Longana Sparkling Rosé $9 / $32
Montepulciano, Italy
Amari & Liqueur
Brandy
Cachaca
Pisco
Cognac
Gin
Mezcal
Rum
Scotch
Sotol
Tequila
Vodka
Whiskey
West Seattle’s Favorite
Happy Hour
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Daily 3 pm – 6 pm | 10 pm – 12 am
Friday & Saturday 10 pm – 1 am
-
PBR, or Rainier tallboy $3.50
-
well drinks & draft beers $1 off
-
House red and white wine $7
-
STEAK FRITES $15
6 oz top sirloin*, house cut fries, herbed butter.
-
FISH & CHIPS $15
Breaded white fish, french fries. house tartar sauce.
-
HALF CHEESESTEAK $10
Shaved top sirloin, onion & poblano pepper, Cheez Whiz, Amoroso roll.
-
Burger $10
Ground chuck*, white Cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.
-
GRILLED CHEESE $10
Sourdough, cheddar, Swiss, choice of fries or tomato soup.
-
BBQ MEATBALLS $9
Beef & Italian sausage meatballs, BBQ sauce.
-
GUMBO $9
Chicken, andouille sausage, okra, Holy Trinity, ground sassafras, rice.
-
POUTINE $9
House fries, Wisconsin white cheddar cheese curds, brown gravy.
(Substitute veg. gravy , $1). -
Hummus Plate $9
House hummus, falafel, carrots, cucumber, carrots, cubed feta,
-
Lettuce Boats $9
Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.
-
FRIED PICKLES $5
Breaded dill pickle chips, ranch
-
GARDEN SALAD $5
Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.
-
Fries $5
House cut spuds, ketchup.
-Add fresh garlic parmesan $1
-Add Shadow Spice $1
Drink purchase required, $2 for each Happy Hour item to go
Better Than Homestyle
Lunch & Dinner
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Todays Special
Every Thursday – Saturday (Until Sold Out)
-
LAMB BURGER $17
Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)
Specials
Every Thursday, Friday & Saturday
-
Shrimp and Grits $22Sauteed shrimp, andouille sausage, poblano, celery, onion, Old Bay, white wine, butter andCrystal hot sauce served over cheddar & parmesan creamy grits.
-
WINGS $15
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- CLASSIC HOT
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce. -
BLISTERED SHISHITO PEPPERS $7
Red miso and gochujang dipping sauce.
-
SPICY SPINACH ARTICHOKE DIP $10
Cream cheese, mozzarella, parmesan, roasted poblano & jalapeno. Baked and broiled, with tortilla chips.
-
CHARRED BRUSSELS SPROUTS $11
Tossed in Old Bay seasoning with andouille sausage,house remoulade, lemon wedge.
-
HUMMUS $13
Fresh hummus, falafel, carrots, cucumber, carrots, cubed feta, olives, grilled pita.
-
QUESADILLA
Flour tortilla, cheese, choice of pastor pork, kimchi, or mushroom, pico de gallo, sour cream, lettuce. (Mushroom $12 / Kimchi $12 / Pork $14)
-
RED CHILI SHRIMP $15
Sauteed with butter, shallot, red chili, and white wine. Served with toasted baguette.
-
BRAISED PORK LETTUCE BOATS $11
Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.
-
TACOS AL PASTOR $9
Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.
-
POUTINE $10
House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)
-
FRIES $6
House cut spuds, ketchup.
Add Shadow Spice + $1
Add fresh garlic parmesan + $1 -
FRIED PICKLES $6
Lightly battered dill pickle chips, ranch.
Soup & Salad
ADD CHICKEN ($5), SHRIMP ($5) OR STEAK* ($10) TO ANY SALAD.
-
SMOKY TOMATO BISQUE $4 / $6
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.
-
PNW CLAM CHOWDER $6 / $8
Classic creamy clam chowder garnished with smoked salmon, crackers.
-
GRILLED CHICKEN SALAD $17
Mixed baby kale, shaved fennel, pepitas, dried cranberries, green goddess dressing.
-
CRISP PEAR SALAD $13
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
-
CAESAR $9 / $13
Romaine, croutons, parmesan, scratch Caesar dressing.
-
WEDGE $12
Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.
-
GARDEN SALAD $8 / $12
Mixed greens, cherry tomatoes, carrots, sunflower seeds, house lime vinaigrette.
-
THE TAVERN $44
New York Strip* resting in au jus, Yukon gold mashed potatoes, grilled broccolini, garlic butter, horseradish cream.
-
AUTUMN PORK CHOPS $23
Pan seared & oven roasted pork loin chop*, rosemary & stone ground mustard pan gravy, smashed potatoes, sauteed squash.
-
GRANDMA PEER’S CHICKEN N’ BISCUIT $15
Buttermilk biscuit, savory chicken pot pie filling.
-
BAKED SPAGHETTI & MEATBALLS $17
Our hand formed beef & Italian sausage meatballs, marinara, mozzarella, parmesan. Broiled and served with garlic baguette.
-
GUMBO $17
Shrimp, chicken, andouille sausage, okra, holy trinity, ground sassafras, rice.
-
ROASTED JALAPENO MAC & CHEESE $13
Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
Add bacon ($2) or broccolini ($1)
Sandwiches
CHOICE SIDE OF FRIES, SALAD, SMOKY TOMATO BISQUE, OR CHOWDER ($1).
-
MEATBALL GRINDER $16
House beef & Italian sausage meatballs, marinara, mozzarella, and parmesan on a toasted Amoroso roll.
-
CHEESESTEAK $18
Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.
- Make it a Firesteak with jalapenos & Afterburner sauce, add $2
- Add Mama Lil’s Peppers, mushrooms, white cheddar, or au jus add $2/ea -
FRENCH DIP $17
Braised brisket, white cheddar, roasted garlic aioli, horseradish, pressed French Roll, au jus.
-
CHICKEN GYRO $14
Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, pita.
- substitute falafel , no charge. -
GRILLED CHEESE $13
Seattle Waterfront Sourdough, Tillamook white cheddar & Swiss cheese.
Add ham, $2 / Add caramelized onion, $1 -
GRILLED EGGPLANT $14
Olive tapenade, feta, tomato, vegan basil aioli, mixed greens on a toasted pub bun.
Add ham, $2 / Add caramelized onion, $1
Choice of
Fries, salad, tomato soup, house chili ($1) / Add Bacon, Egg*, or Avocado $2 / The Works* $4
-
NURSE PATTIE’S MELT $17
Fresh ground chuck, American cheese, caramelized onion, Russian dressing, grilled round Seattle Waterfront Sourdough.
-
MUSHROOM SWISS $16
Fresh ground chuck, sautéed cremini mushrooms, Swiss cheese, pub bun.
-
CLASSIC SHADOW $16
Fresh ground chuck, Tillamook white cheddar, sliced pickles, lettuce, tomato, caramelized onions, garlic aioli, pub bun.
-
VEGAN $14
Field Roast patty, lettuce, tomato, sliced pickles, caramelized onion, avocado, Vegenaise, pub bun.
-
CRÈME BRULEE $11
Classic rich custard, crisp torched sugar crust, seasonal flavors.
-
BASQUE CHEESECAKE $11
Mini Basque cheesecake, seasonal toppings.
Egg-sellent
Brunch
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
-
Basic Breakfast $12
Two Eggs, Breakfast Potatoes, Toasted English Muffin, Choice of Bacon, Sausage, or Andouille Sausage
-
Breakfast Burrito $12
Scrambled Eggs, Breakfast Sausage, NY Cheddar, Sour Cream, Fresh Salsa, Breakfast Potatoes
-
Biscuits & Gravy $13
Two Eggs, Buttermilk Biscuits, Sausage Gravy, Breakfast Potatoes
-
Steak & Eggs $17
Two Eggs, 6oz Sirloin, Garden Salad, Breakfast Potatoes
-
Chicken Fried Steak $15
Two Eggs, 5oz Breaded Sirloin, Buttermilk Biscuit, Sausage Gravy, Breakfast Potatoes
-
Chicken & Waffles $14
Buttermilk Fried Chicken, Waffle, Maple Syrup, Butter
-
Gumbo $17
Jumbo Shrimp, Andouille Sausage, Chicken, Okra, Onion, Bell Pepper, Celery, Gumbo File, Creole Rice, Two Poached Eggs
-
Huevos Rancheros $14
Two Eggs, Corn Tortillas, Rice, Black Beans, Sour Cream, Fresh Salsa, Avocado, Queso Fresco, Breakfast Potatoes
-
Chilaquiles $13
Two Eggs, Crispy Corn Tortillas, Refried Beans, Salsa Verde, Crema
-
Corned Beef Hash $17
Two poached eggs, corned beef, cabbage, spinach, breakfast potatoes, horseradish cream.
-
EGGS BENEDICT
Two Poached Eggs, Hollandaise, Split English Muffin, Garden Salad, Breakfast Potatoes with the option of your choice below:
Classic: Black Forest Ham $13
Florentine: Sautéed Spinach, Avocado, Sliced Tomato $13
Cajun: Andouille Sausage, Mama Lil’s Peppers $14
Northwest: Smoked Salmon, Capers, Goat Cheese, Dill $16 -
SCRAMBLES & OMELETS
Choice of Scramble or Omelet (Egg Whites Available) with Breakfast Potatoes with your choice below:
Veggie: Mushroom, Spinach, Tomato, Mama Lil’s Peppers, Red Onion $12
Meaty: Sausage, Bacon, Ham, Green Onion, Cheddar $13
Northwest: Smoked Salmon, Capers, Goat Cheese, Dill $16 -
Wings $15
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- CLASSIC HOT
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.
Sandwiches
Choice side of fries, salad, tomato soup, house chili ($1)
-
Philly Cheesesteak $17
Caramelized Onion, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2 -
Philly Firesteak $20
Fire Sauce, Caramelized Onion, Jalapeño, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2 -
Shadow Burger $16
Fresh Ground Angus Beef, Muenster, Lettuce, Caramelized Onion, Tomato, Pickles, Garlic Aioli
Add Bacon, Egg or Sliced Avocado - $2 / The Works - $4 -
Vegan Burger $14
Field Roast Patty, Lettuce, Tomato, Caramelized Onion, Avocado, Stone Ground Mustard, Vegenaise
-
French Dip $16
Braised Beef Brisket, White Cheddar, Garlic Aioli, Horseradish, French Roll, Pressed, Au Jus
-
Smoky Tomato Bisque $4 cup/ $6 bowl
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.
-
PNW Clam Chowder $6 cup / $8 bowl
Classic creamy clam chowder garnished with smoked salmon.
-
Garden Salad $8 / $12
Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
(Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch)
Add Chicken - $3, Prawns - $5, Steak* - $10 -
Caesar $9 / $13
Romaine, croutons, parmesan, scratch Caesar dressing. (Add Chicken - $3, Prawns - $5, Steak* - $10)
-
Wedge Salad $12
Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion
Add Chicken - $3, Prawns - $5, Steak - $10 -
Grilled Chicken Salad $17
Mixed baby kale, shaved fennel, pepitas, dried cranberries, green goddess dressing.
-
Bacon $4
-
Andouille Sausage $4
-
Sausage Links $4
-
Two Eggs $4
-
Biscuit with Gravy $5
-
Waffle $5
-
Breakfast Potatoes $5
-
Fruit or Avocado $4
-
English Muffin or Biscuit $3
-
Gravy $3
-
Hollandaise $3
-
Bloody Mary $10
Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish
-
Mimosa $9
Orange Juice, Bubbles
-
Lazy Mocha $9
Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip
-
Golden Ticket $12
Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!
-
St. Reggie $10
St, Germain, Grapefruit, Bubbles
-
Auto Pilot $10
Gin, Lavender, and Lemon Juice, Bubbles
Alaska Junction, West Seattle
Location
Visit Us
4458 California Ave SW
Seattle, WA 98116
Hours
Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM
Contact
Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.
Shadowland is strictly 21+
Please call ahead for groups of six or more. One check per party, automatic 18% gratuity.
Eating raw or undercooked food may be harmful to your health.
We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.
