beverages
Whiskey of the Week
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Elijah Craig 18 year $25
In 1798, Revered Elijah Craig established a distillery in Fayette County, Virginia (present day Kentucky). He became the first distiller to age whiskey in charred oak barrels, refining the process over time. Today, Elijah Craig whiskeys are staples for everyday whiskey drinkers.
This 18 year old expression is sourced from one single barrel and is among the oldest available. The resulting flavor is nutty and rich, with hints of honey and toasted wood. For a limited time we are offering Elijah Craig 18 year at a special price. We recommend sipping on it neat, enjoy!
Age: 18 years / 45 proof / 90 ABV
Wine of the Week
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Solea Pinot Grigio $12 / 44
Aromas of peach and green herbs, juicy acid, almonds.
signature cocktails
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F*ck it Bucket $22
Surprise selection of cans & bottles in a bucket. Five items, bartender's choice.
-
Guava Margarita Slushy $12
Tequila, triple sec, guava, lime, simple syrup
-
Peach Sangria $11
Brandy, rose, peach, fresh cut fruit, soda, on the rocks.
-
Cobblestone Old Fashioned $16
Uncle Nearest 1884 infused with peach black tea, Peychaud's & Angostura bitters, cherry, and mint.
From now until June 19th, a portion of proceeds will be donated to Historically Black Colleges & Universities through the Uncle Nearest Old Fashioned Challenge. -
Sidecar to Hell $14
Serrano infused brandy, Cointreau, lemon, simple syrup, bitters, Tajjin& sugar rim, served up.
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New Mexico Sour $13
Mezcal, lime, agave, Otto Uve sparkling red wine, over ice.
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Night owl $15
Vanilla vodka, espresso liqueur, creme de cacao, Grand Marnier, pistachio cordial, orange bitters, served up.
-
Off Duty Lifeguard $15
Blended scotch, Planteray pineapple rum lime, orgeat, Angostura bitters, served up.
-
Street Tea $12
Vodka, Thai tea, ginger & Makrut lime leaf syrup, nigori sake, lime, over ice.
-
Sarsaparilla Spritz $12
Dry gin, sarsaparilla syrup, fennel shrub, basil, sparkling wine, soda, over ice.
-
EL CAPITAN $14
Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura Bitters, served up.
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INVISIBLE SWORDSMAN $14
Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.
ABV FREE
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true north $11
Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.
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Road to Nowhere $11
Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.
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bee free $12
Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.
On Tap
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Pilsner $7.25
Black Raven Brewing, Woodinville, Wa., 5.2%
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Television People Kolsch-Weiss $7.25
Bizarre Brewing, Seattle, Wa., 4.8%
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Cervecita Mexican Lager $7.25
Stoup Brewing, Seattle, Wa. 4.8%
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Citra Hazy IPA $7.75
Seapne Brewing, Seattle, Wa., 6.6%
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Summer IPA $7.75
Reuben's Brews, Seattle, Wa. 6.8%
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Porch Beer Pale Ale $7.75
Trap Door Brewing, Vancouver, Wa., 5.3%
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Manny's Pale Ale $7.00
Georgetown Brewing Co., Georgetwon, Seattle, 5.4%
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Northwest Red Ale $7.50
Stoup Brewing, Seattle, 5%
-
Low Bones Swarzbier $7.00
Standard Brewing, Central District, Seattle, 4.5%
-
Sea Witch Milk Stout $7.75
Seapine Brewing, Seattle, Wa. 6.3%
-
CREAM ALE NITRO $7.75
Ancestry Brewing, Tualatin, Oregon, 5.2%
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Strawberry Fandango Kettle Sour (9oz pour) $7.00
Matchless Brewing, Tumwater, WA, 4.5%
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Estate Cider, Dry $7.75
Double Moutain Brewing, Hood River, Or., 6.7%
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Mango Cider, Semi-sweet $7.50
Ace Cider, Sebastopol, Ca., 5%
Cans & Bottles
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Limited Time: F*ck it Bucket $22
Surprise selection of cans & bottles in a bucket. Five items, bartender's choice.
-
Georgetown Johnny Utah Pale Ale $7
Can, 12oz
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Seattle Dry Cider $6
Can, 16 oz
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Guinness $6
Can, 16 oz
-
Coors Light $5.50
Bottle, 12 oz
-
Miller High Life $5.50
Bottle, 12 oz
-
Rainier $4.25
Can, 16 oz
-
PBR $4.25
Can, 16 oz
-
Topo Chico Hard Seltzer $6.00
Can, 12 oz
Lemon, Black Cherry, Strawberry-Guava, Mango -
Asahi Super Dry $6.25
Bottle, 12 oz
-
Negra Modelo $6.00
Bottle, 12 oz
-
Pacifico $6.00
Bottle, 12 oz
-
Corona $6.00
Bottle, 12 oz
Non-Alcoholic
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Sierra Nevada Trail Pass N/A IPA $6.00
12 oz
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Fremont Brewing N/A Stout $6.00
12 oz
White Wine
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Wine of the Week: Solea Pinot Grigio $12 / $44
Veneto, Italy.
Aroma of peach and green herbs, full taste with juicy acid and almonds. -
House White Wine $8 / $28
Honoro Vera Blanco, Calatayud, Spain.
White flowers, apple, pear, tropical notes, lemon curd, balanced palate. -
Rivade De La Rosato Vermentino $12 / $44
Tuscany, Italy
Herbs, lemon, salted almonds, citrusy palate with notes of apple. lightly astringent finish. -
Sunnae Abruzzo Bianco $11 / $40
Abruzzo, Italy
Flavors of white plums with hints of honey and nuts on the finish. -
Loimer Lois Gruner Veltliner $12 / $44
Kamptal, Austria
Green apple, ripe grapefruit,lime, very dry, with great mouth watering acidity. -
Jules Taylor Sauvignon Blanc $13.50 / $50
Marlborough, NZ
Tropical citrus aromas of passionfruit, lime, and pink grapefruit, notes of lemongrass and mint. -
Chamisal Chardonnay $13 / $48
Columbia Valley
Grapefruit rind, pineapple, lively acidity. Aged in stainless steel. -
Routas Rose $11 / $40
Provence, France
Watermelon, ripe peach, floral notes, strawberries, hints of mineral. Crisp acidity and a refreshing finish.
Red Wine
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House Red - Honoro Vera Garnacha $8 / $28
Calatayud, Spain.
Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish. -
On tap: House of Brown Red Blend $12
Lodi, CA
50% Cabernet Sauvignon, 25% Pinot Noir, 25% Tempranillo
Light body, crisp acidity, hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender. -
Thurston Wolfe JTW's Blend 2021 $14 / $52
Horse Heaven Hills, WA
50% cabernet sauvignon, 50% zinfandel sourced from Horse Heaven Hills. Cherry, cassis, strawberry, plum, allspice, rich and full body. -
Duckhorn Decoy Red Blend $16 / $60
Napa, CA
36% Cabernet Sauvignon, 22% Merlot, 16% Petite Sirah, 12% Malbec, 7% Syrah, 4% Petit Verdot, 2% Tannat, 1% Zinfandel. Bright, juicy flavors of boysenberry, black cherry, plum, bramble, baking spices. -
Power's Kiona Estate Cabernet Sauvignon $14 / $54
Yakima, WA
Notes of violet, blueberry, salted caramel and honey, rich cocoa and plum. -
Violet Hill Pinot Noir $12.5 / $46
Rogue Valley, OR.
Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish. -
Vignalta Solea rosso 2018 $14 / $52
Veneto, Italy.
A blend of merlot and cabernet sauvignon produced by Vignalta, 25 minutes from Venice. Medium body and tannins, black fruit, cloves, leather. -
Vistalba Corte C Malbec $10 / $36
Mendoza, Argentina.
Blended with 15% cabernet sauvignon, notes of blackberry, plum, figs, black currants, dark licorice, and toasty spice. -
Calcu Cabernet Franc $10 / $36
Colchagua Valley, Chile.
Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.
Sparkling
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La Luca $8 / $28
Prosecco, Veneto, Italy
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Kila Cava Brut $9 / $32
Penedes, Spain
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Il Mostro Longana Sparkling Rosé $9 / $32
Montepulciano, Italy
-
Billecart-Salmon $90 / Bottle
Brut Reserve, Champagne, France
Whiskey of the Week: Elijah Craig 18 year
In 1798, Revered Elijah Craig established a distillery in
Fayette County, Virginia (present day Kentucky). He became
the first distiller to age whiskey in charred oak barrels,
refining the process over time. Today, Elijah Craig whiskeys
are staples for everyday whiskey drinkers.
This 18 year old expression is sourced
from one single barrel and is among the oldest
available. The resulting flavor is nutty and rich,
with hints of honey and toasted wood. For a limited
time we are offering Elijah Craig 18 year at
a low price. We recommend sipping on it neat, enjoy!
Age: 18 years / 45 proof / 90 ABV
Amari & Liqueur
Brandy
Cachaca
Pisco
Cognac
Gin
Mezcal
Rum
Scotch
Tequila
Vodka
Whiskey
Happy Hour
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Daily 3 pm – 6 pm | 10 pm – 12 am
Friday & Saturday 10 pm – 1 am
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Lite beam , or Rainier tallboy $3.50
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well drinks & draft beers $1 off
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House red and white wine $7
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STEAK FRITES $15
6 oz top sirloin*, house cut fries, herbed butter.
-
FISH & CHIPS $15
Breaded white fish, french fries. house tartar sauce.
-
HALF CHEESESTEAK $10
Shaved top sirloin, onion & poblano pepper, Cheez Whiz, Amoroso roll.
-
Burger $10
Ground chuck*, white Cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.
-
pizza Dip $10
Mozzarella, Italian sausage and mushrooms on a French roll, side marinara.
-
GRILLED CHEESE $10
Sourdough, cheddar, Swiss, choice of fries or tomato soup.
-
BBQ MEATBALLS $9
Beef & Italian sausage meatballs, BBQ sauce.
-
Chili Cheese Fries $9
House cut fries, chili, sharp cheddar, sour cream, scallions. Add chorizo, $2
-
POUTINE $9
House fries, Wisconsin white cheddar cheese curds, brown gravy.
(Substitute veg. gravy , $1). -
Hummus Plate $9
House hummus, falafel, carrots, cucumber, carrots, cubed feta,
-
Lettuce Boats $9
Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.
-
FRIED PICKLES $5
Breaded dill pickle chips, ranch
-
GARDEN SALAD $5
Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.
-
Fries $5
House cut spuds, ketchup.
-Add fresh garlic parmesan $1
-Add Shadow Spice $1
Drink purchase required, $2 for each Happy Hour item to go
Lunch & Dinner
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Todays Special
Every Thursday – Saturday (Until Sold Out)
-
LAMB BURGER $17
Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)
Specials
Every Thursday, Friday & Saturday
-
Bourbon-Peach BBQ Pork Ribs $25
Two grilled loin chops glazed in bourbon-peach barbeque sauce served with homestyle potato salad and braised collared greens with smoked bacon.
-
wine of the Week: Solea Pinot Grigio $12 / 44
Aromas of peach and green herbs, juicy acid, almonds.
-
Whiskey of the Week: Elijah Craig 18 year $25
In 1798, Revered Elijah Craig established a distillery in Fayette County, Virginia (present day Kentucky). He became the first distiller to age whiskey in charred oak barrels, refining the process over time. Today, Elijah Craig whiskeys are staples for everyday whiskey drinkers.
This 18 year old expression is sourced from one single barrel and is among the oldest available. The resulting flavor is nutty and rich, with hints of honey and toasted wood. For a limited time we are offering Elijah Craig 18 year at a low price. We recommend sipping on it neat, enjoy!
Age: 18 years / 45 proof / 90 ABV
-
WINGS $15
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- BUFFALO
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce. -
BLISTERED SHISHITO PEPPERS $7
Red miso and gochujang dipping sauce.
-
BBQ Meatballs $10
Beef & Italian sausage meatballs, BBQ sauce.
-
CHIPS N' QUESO $10
Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips. (Add Chorizo, $2)
-
CHARRED BRUSSELS SPROUTS $11
Tossed in honey cider glaze, crispy bacon, lemon.
-
HUMMUS $13
Fresh hummus, falafel, carrots, cucumber, carrots, cubed feta, olives, grilled pita.
-
QUESADILLA
Flour tortilla, cheese, choice of pastor pork, kimchi, or mushroom, pico de gallo, sour cream, lettuce. (Mushroom $12 / Kimchi $12 / Pork $14)
-
HABANERO GRILLED SHRIMP $15
Grilled shrimp skewers, smoked habanero citrus salsa, salad of mixed greens, pineapple and jicama, tequila lime vinaigrette.
-
BRAISED PORK LETTUCE BOATS $11
Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.
-
TACOS AL PASTOR $10
Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.
-
POUTINE $10
House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)
-
FRIES $6
House cut spuds, ketchup.
Add Shadow Spice + $1
Add fresh garlic parmesan + $1 -
FRIED PICKLES $6
Lightly battered dill pickle chips, ranch.
Soup & Salad
ADD CHICKEN ($5), SHRIMP ($5) OR STEAK* ($10) TO ANY SALAD.
-
SMOKY TOMATO BISQUE $4 / $6
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.
-
MAMA PEER'S THREE BEAN CHILI $6 / $8
Pinto, black and kidney beans simmered w tomato, onion, garlic, jalapeño, chipotle and poblano chile. (Add chorizo, $2)
-
SESAME CHICKEN SALAD $17
Grilled marinated chicken thigh, romaine, cucumber, cashews, pineapple, carrot, green onion, wonton crisps. .
-
CRISP PEAR SALAD $13
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
-
CAESAR $9 / $13
Romaine, croutons, parmesan, scratch Caesar dressing.
-
WEDGE $12
Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.
-
GARDEN SALAD $8 / $12
Mixed greens, cherry tomatoes, carrots, sunflower seeds, house lime vinaigrette.
-
THE TAVERN $44
New York Strip* resting in au jus, Yukon gold mashed potatoes, grilled broccolini, garlic butter, horseradish cream.
-
FURIOUS CHICKEN TERIYAKI $19
Grilled marinated chicken thigh, steamed jasmine rice, crisp pear slaw, grilled pineapple wheel, teriyaki sauce.
-
GEMELLI PASTA $16
Tossed in a rich caramelized tomato sauce, white wine shimeji mushrooms, garlic, shallot, sun-dried tomato, Italian parsley, parmesan.
(Add shrimp, $5)
(Add Italian sausage, $4) -
ROASTED JALAPENO MAC & CHEESE $13
Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
Add bacon ($2) or broccolini ($1) -
WEEKLY FRESH SHEET
New items every Thursday until sold out, inquire for details.
Sandwiches
CHOICE SIDE OF FRIES, SALAD, SMOKY TOMATO BISQUE, OR CHOWDER ($1).
-
FRIED FISH PO' BOY $16
Fried white fish seasoned with Old Bay, lettuce, tomato, pickle, and remoulade on a toasted French roll.
-
CAPRESE $15
Tomato, fresh mozzarella, basil, balsamic glaze, mayo and pesto, toasted baguette.
-
CHEESESTEAK $18
Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.
- Make it a Firesteak with jalapenos & Afterburner sauce, add $2
- Add Mama Lil’s Peppers, mushrooms, white cheddar, or au jus add $2/ea -
FRENCH DIP $17
Braised brisket, white cheddar, roasted garlic aioli, horseradish, pressed French Roll, au jus.
-
CHICKEN GYRO $16
Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, feta, pita.
- substitute falafel , no charge. -
GRILLED CHEESE $13
Seattle Waterfront Sourdough, cheddar, & Swiss cheese.
Add ham, $2 / Add caramelized onion, $1
Choice of
Fries, salad, tomato soup, house chili ($1) / Add Bacon, Egg*, or Avocado $2 / The Works* $4
-
NURSE PATTIE’S MELT $17
Fresh ground chuck, American cheese, caramelized onion, Russian dressing, grilled round Seattle Waterfront Sourdough.
-
MUSHROOM SWISS $16
Fresh ground chuck, sautéed cremini mushrooms, Swiss cheese, pub bun.
-
SHADOW BURGER $17
Fresh ground chuck, cheddar, sliced pickles, lettuce, tomato, caramelized onions, garlic aioli, pub bun.
-
VEGAN $14
Field Roast patty, lettuce, tomato, sliced pickles, caramelized onion, avocado, Vegenaise, pub bun.
-
CRÈME BRULEE $11
Classic rich custard, crisp torched sugar crust, seasonal flavors.
-
BASQUE CHEESECAKE $11
Mini Basque cheesecake, seasonal toppings.
Brunch
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
breakfast
-
Basic Breakfast $15
Two Eggs*, choice of bacon, sausage, or andouille sausage, toasted English muffin, breakfast potatoes.
-
Breakfast Burrito $15
Scrambled eggs*, Breakfast Sausage, Cheddar, Sour Cream, Fresh Salsa, Breakfast Potatoes ($1).
-
Biscuits & Gravy $17
Two eggs*, scratch buttermilk biscuits, sausage & bacon day gravy, breakfast potatoes or tots ($1).
-
Steak & Eggs $20
Two eggs*, 6 oz top sirloin, herb butter, side salad, breakfast potaotes, or tots ($1).
-
Chicken Fried Steak $17
Two eggs*, 5oz breaded sirloin, One scratch biscuit, sausage & bacon day gravy, breakfast potatoes or tots ($1).
-
Chicken & Waffles $16
Buttermilk fried boneless chicken thighs, waffle, pure maple syrup, butter
-
Shakshouka $18
Eggs* baked in a rich tomato sauce, spiced with paprika and cumin, green olive, roasted peppers, feta, and herbed olive oil, toasted baguette.
-
Chilaquiles $15
Two sunny side up eggs*, fried corn tortillas lightly tossed in traditional salsa verde served over refried pinto beans, cotija and creme.
-
Corned Beef Hash $18
Two poached eggs*, Seared Corned beef, cabbage, spinach, and horseradish cream, breakfast potatoes or tots ($1).
-
EGGS BENEDICT
Two Poached Eggs*, Hollandaise, Split English Muffin, Garden Salad, Breakfast Potatoes or tots ($1) with the option of your choice below:
CANADIAN BACON: Grilled Canadian Bacon $15
FLORENTINE: Tomato, sauteed spinach, avocado $15
NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $19 -
SCRAMBLES & OMELETS
Choice of Scramble or Omelet (Egg Whites Available) with Breakfast Potatoes or tots ($1) with your choice below:
GARDENER: Sauteed crimini mushroom, spinach, poblano, red onion, broccolini, Mama Lil's Peppers $16
OREGON ST: Diced Canadian bacon, poblano, red onion, jalapeno, American & sharp chedar cheese (add sausage or bacon, $4). $17
NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $19 -
Wings $15
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- CLASSIC HOT
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.
SMALL PLATES
-
sUNRISE pOUTINE $13
Breakfast potatoes or tots topped with breakfast gravy, sharp cheddar, green onions, (add two eggs $5).
-
Tamago Rice $10
Steamed rice, kimchi, sunny side up egg, green onion, toasted sesame oil, furikake, side tamari.
-
breakfast sandwich $10
Fried egg, choice of Canadian bacon, breakfast sausage, or honey cured bacon, fresh spinach, spicy aioli, toasted ciabatta.
-
parfait $9
Honey Greek yogurt, granola, mixed berries.
Sandwiches
Choice side of fries, salad, tomato soup, house chili ($1)
-
Philly Cheesesteak $18
Caramelized Onion, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2 -
Philly Firesteak $20
Fire Sauce, Caramelized Onion, Jalapeño, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2 -
Shadow Burger $16
Fresh Ground Angus Beef, Cheddar, Lettuce, Caramelized Onion, Tomato, Pickles, Garlic Aioli
Add Bacon, Egg or Sliced Avocado - $2 / The Works - $4 -
Vegan Burger $14
Field Roast Patty, Lettuce, Tomato, Caramelized Onion, Avocado, Stone Ground Mustard, Vegenaise
-
French Dip $16
Braised Beef Brisket, White Cheddar, Garlic Aioli, Horseradish, French Roll, Pressed, Au Jus
-
Smoky Tomato Bisque $4 cup/ $6 bowl
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.
-
Mama Peer's Three Bean Chili $6 cup / $8 bowl
Pinto, black and kidney beans simmered w tomato, onion, garlic, jalapeño, chipotle and poblano chile. Add chorizo, $2
-
Garden Salad $8 / $12
Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
(Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch)
Add Chicken - $3, Prawns - $5, Steak* - $10 -
Caesar $9 / $13
Romaine, croutons, parmesan, scratch Caesar dressing. (Add Chicken - $3, Prawns - $5, Steak* - $10)
-
Wedge Salad $12
Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion
Add Chicken - $3, Prawns - $5, Steak - $10 -
Sesame Chicken Salad $17
Grilled marinated chicken thigh, romaine, cucumber, cashews, pineapple, carrot, green onion, wonton crisps. .
-
Two Eggs $5
-
Bacon $6
-
Canadian Bacon $6
-
Breakfast Sausge $5
-
Andouille Sausage $5
-
Biscuit with Gravy $6
-
Hollandaise $3
-
Breakfast Gravy $4
-
TOTS $5
-
Breakfast Potatoes $5
-
Avocado $4
-
Fruit $5
-
English Muffin or Sourdough Toast $3
-
Biscuit $3
-
Waffle $5
-
Bloody Mary $10
Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish
-
Verde Maria $11
Mezcal, scratch tomatillo mix, Tajin, pickled veggies.
-
Mimosa $9
Orange Juice, Bubbles
-
Lazy Mocha $9
Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip
-
Golden Ticket $12
Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!
-
St. Reggie $10
St, Germain, Grapefruit, Bubbles
-
Auto Pilot $10
Gin, Lavender, and Lemon Juice, Bubbles
Alaska Junction, West Seattle
Location
Visit Us
4458 California Ave SW
Seattle, WA 98116
Hours
Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM
Contact
Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.
Shadowland is strictly 21+
Please call ahead for groups of six or more. One check per party, automatic 18% gratuity.
Eating raw or undercooked food may be harmful to your health.
We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.
© 2024 A Thinking Mans LLC.
