Shadowland

since 2008

Welcome to Shadowland!

3pm - 6pm & 10pm - 12am

It's Happy Hour!

10 AM - 3 PM

Time for Brunch!

Order by 11:45 PM

Last Call For Food

Sorry about this but...

We're closed today.

beverages

signature cocktails

  • Cobblestone Old Fashioned $16

    Uncle Nearest 1884 infused with peach black tea, Peychaud's & Angostura bitters, cherry, and mint.
    From now until June 19th, a portion of proceeds will be donated to Historically Black Colleges & Universities through the Uncle Nearest Old Fashioned Challenge.

  • Night owl $15

    Vanilla vodka, espresso liqueur, creme de cacao, Grand Marnier, pistachio cordial, orange bitters, served up.

  • Off Duty Lifeguard $15

    Blended scotch, Plantation pineapple rum, lime, orgeat, Angostura bitters, served up.

  • Street Tea $12

    Vodka, Thai tea, ginger & Makrut lime leaf syrup, nigori sake, lime, over ice.

  • Sarsaparilla Spritz $12

    Dry gin, sarsaparilla syrup, fennel shrub, basil, sparkling wine, soda, over ice.

  • EL CAPITAN $14

    Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura Bitters, served up.

  • SMOKE & BUBBLES $15

    Mezcal, Skinos Mastiha gum tree liqueur, Campari, Sweet vermouth, topped with sparkling wine, served up.

  • INVISIBLE SWORDSMAN $14

    Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.

  • Whiskey Of The Week: Templeton Midnight Rye $16
  • Wine of the Week: Vistalba Corte C Malbec-Cabernet $10 / 36

ABV FREE

  • true north $11

    Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.

  • Road to Nowhere $11

    Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.

  • bee free $12

    Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.

On Tap

  • Pilsner $7.25

    Black Raven Brewing, Woodinville, Wa., 5.2%

  • Blonde Blush $7.50

    Perihelion Brewery, Beacon Hill, Seattle, 6.4%

  • Galazy Crush Hazy IPA $7.75

    Reuben's Brews, Seattle, Wa. 6%

  • Dank Wizard IPA $7.75

    Matchless Brewing, Tumwater, Wa., 6.5%

  • Rat City Lager $7.00

    Future Primitive Brewing, White Center, Wa. 4.2%

  • Cold Crispy Pale $7.75

    Triceratops Brewing, Tumwater, Wa., 5.1%

  • Manny's Pale Ale $6.75

    Georgetown Brewing Co., Georgetwon, Seattle, 5.4%

  • Brown Ale $7.50

    Diamond Knot Brewing, Seattle, 6%

  • Low Bones Swarzbier $7.00

    Standard Brewing, Central District, Seattle, 4.5%

  • Black Marble Irish Stout $8.50

    Sullivan's, Kilkenny, Ireland, 5.1%

  • Blood Becomes Fire Barrel Blended Saison $8.00

    with raspberry and cherry, Holy Mountain Brewing, Seattle, ^%

  • Farmstand Fantasies Fruited Sour: Guava, 9 oz pour $7.00

    Stoup Brewing, Seattle, Wa., 5.1%

  • Estate Cider, Dry $7.75

    Double Moutain Brewing, Hood River, Or., 6.7%

  • White Peach Cider, Semi-sweet $7.50

    Incline Cider Company, Tacoma, Wa., 69%

Cans & Bottles

  • New Arrival: Trap Door LITE BEAM AMERICAN LIGHT
    New Arrival: Trap Door LITE BEAM AMERICAN LIGHT $5.00

    Can, 16oz

  • Georgetown Johnny Utah Pale Ale $7

    Can, 12oz

  • Seattle Dry Cider $6

    Can, 16 oz

  • Guinness $6

    Can, 16 oz

  • Coors Light $5.50

    Bottle, 12 oz

  • Miller High Life $5.50

    Bottle, 12 oz

  • Rainier $4.25

    Can, 16 oz

  • PBR $4.25

    Can, 16 oz

  • White Claw $6.00

    Can, 12 oz
    Raspberry, Black Cherry, Grapefruit, or Watermelon

  • Asahi Super Dry $6.25

    Bottle, 12 oz

  • Negra Modelo $6.00

    Bottle, 12 oz

  • Pacifico $6.00

    Bottle, 12 oz

  • Corona $6.00

    Bottle, 12 oz

Non-Alcoholic

  • Athletic Brewing N/A Golden Ale $6.00

    12 oz

  • fremont Brewing N/A IPA $6.00

    12 oz

  • Fremont Brewing N/A Stout $6.00

    12 oz

White Wine

  • House White Wine $8 / $28

    Honoro Vera Blanco, Calatayud, Spain.
    White flowers, apple, pear, tropical notes, lemon curd, balanced palate.

  • On Tap: House of Brown Estate Rosé $10

    Lodi, CA
    Star jasmine, watermelon, raspberry, wild strawberry, blood orange, Yuzu, hints of honeycomb and baking spice.

  • Helioterra Melon de Bourgogne $11 / $40

    Willlammette, Oregon
    Crisp, delicate mineral palate, citrus, crushed stones.

  • La Domitienne Piquepoule $11 / $40

    Languedoc-Rousillon, France
    Fresh fruity flavors of green apple, and yellow citrus with cleansing minerality and crisp acidit, aromas of white flowers and lemon zest.

  • Grape Abduction Rosé $12 / $44

    Štajerska, Slovenia.
    Wild berries, hint of violet, round, fruity palate with refreshing acidity.

  • Eisacktal Valle Isarco Pinot Grigio $11 / $40

    Sudtirol-Alto Adige, Italy.
    Aroma of peach and green herbs, full taste with juicy acid and almonds.

  • Stoneleigh Sauvignon Blanc $13 / $48

    Marlborough, NZ
    White peach, grapefruit, passionfruit, tropical stonefruit.

  • Nine Hats Chardonnay $13 / $48

    Columbia Valley
    Grapefruit rind, pineapple, lively acidity. Aged in French oak, concrete, & stainless steel, nine months sur lees.

Red Wine

  • House Red - Honoro Vera Garnacha $8 / $28

    Calatayud, Spain.
    Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish.

  • On tap: House of Brown Red Blend $12

    Lodi, CA
    50% Cabernet Sauvignon, 25% Pinot Noir, 25% Tempranillo
    Light body, crisp acidity, hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender.

  • Thurston Wolfe JTW's Blend 2021 $14 / $52

    Horse Heaven Hills, WA
    50% cabernet sauvignon, 50% zinfandel sourced from Horse Heaven Hills. Cherry, cassis, strawberry, plum, allspice, rich and full body.

  • Duckhorn Decoy Red Blend $16 / $60

    Napa, CA
    36% Cabernet Sauvignon, 22% Merlot, 16% Petite Sirah, 12% Malbec, 7% Syrah, 4% Petit Verdot, 2% Tannat, 1% Zinfandel. Bright, juicy flavors of boysenberry, black cherry, plum, bramble, baking spices.

  • Biokult Zweigelt-Pinot Noir Blend $11 / $40

    Burgenland, Austria.
    Ripe notes of fleshy cherry, cinnamon edge, fresh and plush palate with fleshy, luscious cherry fruit.

  • Violet Hill Pinot Noir $12.5 / $46

    Rogue Valley, OR.
    Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.

  • Bergevin Lane Moonspell Cabernet Sauvignon $15 / $56

    Walla Walla, WA
    Currant, blackberry, hints of mocha and vanilla.

  • Vignalta Solea rosso 2018 $14 / $52

    Veneto, Italy.
    A blend, of merlot and cabernet sauvignon produced by Vignalta, 25 minutes from Venice. Medium body and tannins, black fruit, cloves, leather.

  • Cascina del Pozzo Barbera D'Alba $12 / $44

    Piedmont, Italy
    Dark berries, cooking spices, blackberry jam, white pepper, star anise.

  • Vistalba Corte C Malbec $10 / $36

    Mendoza, Argentina.
    Blended with 15% cabernet sauvignon, notes of blackberry, plum, figs, black currants, dark licorice, and toasty spice.

  • Calcu Cabernet Franc $10 / $36

    Colchagua Valley, Chile.
    Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.

Sparkling

  • Tap Prosecco $9

    Veneto, Italy

  • La Luca $8 / $28

    Prosecco, Veneto, Italy

  • Dibon Cava Brut $9 / $32

    Penedes, Spain

  • Billecart-Salmon $90 Bottle

    Brut Reserve, Champagne, France

  • Il Mostro Longana Sparkling Rosé $9 / $32

    Montepulciano, Italy

Amari & Liqueur

Brandy

Cachaca

Pisco

Cognac

Gin

Mezcal

Rum

Scotch

Tequila

Vodka

Whiskey

West Seattle’s Favorite

Happy Hour

Daily 3 pm – 6 pm  | 10 pm – 12 am

Friday & Saturday 10 pm – 1 am

  • Lite beam , or Rainier tallboy $3.50
  • well drinks & draft beers $1 off
  • House red and white wine $7
  • STEAK FRITES $15

    6 oz top sirloin*, house cut fries, herbed butter.

  • FISH & CHIPS $15

    Breaded white fish, french fries. house tartar sauce.

  • HALF CHEESESTEAK $10

    Shaved top sirloin, onion & poblano pepper, Cheez Whiz, Amoroso roll.

  • Burger $10

    Ground chuck*, white Cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.

  • pizza Dip $10

    Mozzarella, Italian sausage and mushrooms on a French roll, side marinara.

  • GRILLED CHEESE $10

    Sourdough, cheddar, Swiss, choice of fries or tomato soup.

  • BBQ MEATBALLS $9

    Beef & Italian sausage meatballs, BBQ sauce.

  • Chili Cheese Fries $9

    House cut fries, chili, sharp cheddar, sour cream, scallions. Add chorizo, $2

  • POUTINE $9

    House fries, Wisconsin white cheddar cheese curds, brown gravy.
    (Substitute veg. gravy , $1).

  • Hummus Plate $9

    House hummus, falafel, carrots, cucumber, carrots, cubed feta,

  • Lettuce Boats $9

    Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.

  • FRIED PICKLES $5

    Breaded dill pickle chips, ranch

  • GARDEN SALAD $5

    Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.

  • Fries $5

    House cut spuds, ketchup.
    -Add fresh garlic parmesan $1
    -Add Shadow Spice $1

Drink purchase required, $2 for each Happy Hour item to go  

Better Than Homestyle

Lunch & Dinner

Todays Special

Every Thursday – Saturday (Until Sold Out)

  • LAMB BURGER $17

    Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)

Specials

Every Thursday, Friday & Saturday

  • Poached Shrimp Salad $16

    Cucumber, avocado, yellow pepper, dill, cherry tomatoes, arugula, spicy lemon champagne vinaigrette.

  • Whiskey of the Week: Templeton Midnight Rye $16
  • Wine of the Week: House of Brown Estate Rose (on tap) $10
  • WINGS $15

    Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
    WING DRESSINGS (please choose one):
    - BUFFALO
    - SPICY DRY RUB
    - SWEET CHILI
    - SZECHUAN-SOY GLAZE
    - Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.

  • BLISTERED SHISHITO PEPPERS $7

    Red miso and gochujang dipping sauce.

  • BBQ Meatballs $10

    Beef & Italian sausage meatballs, BBQ sauce.

  • CHIPS N' QUESO $10

    Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips. (Add Chorizo, $2)

  • CHARRED BRUSSELS SPROUTS $11

    Tossed in honey cider glaze, crispy bacon, lemon.

  • HUMMUS $13

    Fresh hummus, falafel, carrots, cucumber, carrots, cubed feta, olives, grilled pita.

  • QUESADILLA

    Flour tortilla, cheese, choice of pastor pork, kimchi, or mushroom, pico de gallo, sour cream, lettuce. (Mushroom $12 / Kimchi $12 / Pork $14)

  • HABANERO GRILLED SHRIMP $15

    Grilled shrimp skewers, smoked habanero citrus salsa, salad of mixed greens, pineapple and jicama, tequila lime vinaigrette.

  • BRAISED PORK LETTUCE BOATS $11

    Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.

  • TACOS AL PASTOR $10

    Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.

  • POUTINE $10

    House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)

  • FRIES $6

    House cut spuds, ketchup.
    Add Shadow Spice + $1
    Add fresh garlic parmesan + $1

  • FRIED PICKLES $6

    Lightly battered dill pickle chips, ranch.

Soup & Salad

ADD CHICKEN ($5), SHRIMP ($5) OR STEAK* ($10) TO ANY SALAD.

  • SMOKY TOMATO BISQUE $4 / $6

    Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.

  • MAMA PEER'S THREE BEAN CHILI $6 / $8

    Pinto, black and kidney beans simmered w tomato, onion, garlic, jalapeño, chipotle and poblano chile. (Add chorizo, $2)

  • SESAME CHICKEN SALAD $17

    Grilled marinated chicken thigh, romaine, cucumber, cashews, pineapple, carrot, green onion, wonton crisps. .

  • CRISP PEAR SALAD $13

    Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.

  • CAESAR $9 / $13

    Romaine, croutons, parmesan, scratch Caesar dressing.

  • WEDGE $12

    Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.

  • GARDEN SALAD $8 / $12

    Mixed greens, cherry tomatoes, carrots, sunflower seeds, house lime vinaigrette.

  • THE TAVERN $44

    New York Strip* resting in au jus, Yukon gold mashed potatoes, grilled broccolini, garlic butter, horseradish cream.

  • FURIOUS CHICKEN TERIYAKI $19

    Grilled marinated chicken thigh, steamed jasmine rice, crisp pear slaw, grilled pineapple wheel, teriyaki sauce.

  • GEMELLI PASTA $16

    Tossed in a rich caramelized tomato sauce, white wine shimeji mushrooms, garlic, shallot, sun-dried tomato, Italian parsley, parmesan.
    (Add shrimp, $5)
    (Add Italian sausage, $4)

  • ROASTED JALAPENO MAC & CHEESE $13

    Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
    Add bacon ($2) or broccolini ($1)

  • WEEKLY FRESH SHEET

    New items every Thursday until sold out, inquire for details.

Sandwiches

CHOICE SIDE OF FRIES, SALAD, SMOKY TOMATO BISQUE, OR CHOWDER ($1).

  • FRIED FISH PO' BOY $16

    Fried white fish seasoned with Old Bay, lettuce, tomato, pickle, and remoulade on a toasted French roll.

  • CAPRESE $15

    Tomato, fresh mozzarella, basil, balsamic glaze, mayo and pesto, toasted baguette.

  • CHEESESTEAK $18

    Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.

    - Make it a Firesteak with jalapenos & Afterburner sauce, add $2
    - Add Mama Lil’s Peppers, mushrooms, white cheddar, or au jus add $2/ea

  • FRENCH DIP $17

    Braised brisket, white cheddar, roasted garlic aioli, horseradish, pressed French Roll, au jus.

  • CHICKEN GYRO $16

    Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, feta, pita.

    - substitute falafel , no charge.

  • GRILLED CHEESE $13

    Seattle Waterfront Sourdough, Tillamook white cheddar & Swiss cheese.

    Add ham, $2 / Add caramelized onion, $1

Choice of

Fries, salad, tomato soup, house chili ($1) / Add Bacon, Egg*, or Avocado $2 / The Works* $4

  • NURSE PATTIE’S MELT $17

    Fresh ground chuck, American cheese, caramelized onion, Russian dressing, grilled round Seattle Waterfront Sourdough.

  • MUSHROOM SWISS $16

    Fresh ground chuck, sautéed cremini mushrooms, Swiss cheese, pub bun.

  • SHADOW BURGER $17

    Fresh ground chuck, Tillamook white cheddar, sliced pickles, lettuce, tomato, caramelized onions, garlic aioli, pub bun.

  • VEGAN $14

    Field Roast patty, lettuce, tomato, sliced pickles, caramelized onion, avocado, Vegenaise, pub bun.

  • CRÈME BRULEE $11

    Classic rich custard, crisp torched sugar crust, seasonal flavors.

  • BASQUE CHEESECAKE $11

    Mini Basque cheesecake, seasonal toppings.

Egg-sellent

Brunch

breakfast

  • Basic Breakfast $15

    Two Eggs*, choice of bacon, sausage, or andouille sausage, toasted English muffin, breakfast potatoes.

  • Breakfast Burrito $15

    Scrambled eggs*, Breakfast Sausage, Cheddar, Sour Cream, Fresh Salsa, Breakfast Potatoes ($1).

  • Biscuits & Gravy $17

    Two eggs*, scratch buttermilk biscuits, sausage & bacon day gravy, breakfast potatoes or tots ($1).

  • Steak & Eggs $20

    Two eggs*, 6 oz top sirloin, herb butter, side salad, breakfast potaotes, or tots ($1).

  • Chicken Fried Steak $17

    Two eggs*, 5oz breaded sirloin, One scratch biscuit, sausage & bacon day gravy, breakfast potatoes or tots ($1).

  • Chicken & Waffles $16

    Buttermilk fried boneless chicken thighs, waffle, pure maple syrup, butter

  • Shakshouka $18

    Eggs* baked in a rich tomato sauce, spiced with paprika and cumin, green olive, roasted peppers, feta, and herbed olive oil, toasted baguette.

  • Chilaquiles $15

    Two sunny side up eggs*, fried corn tortillas lightly tossed in traditional salsa verde served over refried pinto beans, cotija and creme.

  • Corned Beef Hash $18

    Two poached eggs*, Seared Corned beef, cabbage, spinach, and horseradish cream, breakfast potatoes or tots ($1).

  • EGGS BENEDICT

    Two Poached Eggs*, Hollandaise, Split English Muffin, Garden Salad, Breakfast Potatoes or tots ($1) with the option of your choice below:

    CANADIAN BACON: Grilled Canadian Bacon $15

    FLORENTINE: Tomato, sauteed spinach, avocado $15

    NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $19

  • SCRAMBLES & OMELETS

    Choice of Scramble or Omelet (Egg Whites Available) with Breakfast Potatoes or tots ($1) with your choice below:

    GARDENER: Sauteed crimini mushroom, spinach, poblano, red onion, broccolini, Mama Lil's Peppers $16

    OREGON ST: Diced Canadian bacon, poblano, red onion, jalapeno, American & sharp chedar cheese (add sausage or bacon, $4). $17

    NORTHWEST: Honey glazed smoked salmon, chevre, capers, fresh dill $19

  • Wings $15

    Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
    WING DRESSINGS (please choose one):
    - CLASSIC HOT
    - SPICY DRY RUB
    - SWEET CHILI
    - SZECHUAN-SOY GLAZE
    - Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.

SMALL PLATES

  • sUNRISE pOUTINE $13

    Breakfast potatoes or tots topped with breakfast gravy, sharp cheddar, green onions, (add two eggs $5).

  • Tamago Rice $10

    Steamed rice, kimchi, sunny side up egg, green onion, toasted sesame oil, furikake, side tamari.

  • breakfast sandwich $10

    Fried egg, choice of Canadian bacon, breakfast sausage, or honey cured bacon, fresh spinach, spicy aioli, toasted ciabatta.

  • parfait $9

    Honey Greek yogurt, granola, mixed berries.

Sandwiches

Choice side of fries, salad, tomato soup, house chili ($1)

  • Philly Cheesesteak $17

    Caramelized Onion, Cheez Whiz, Amoroso Roll
    Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2

  • Philly Firesteak $20

    Fire Sauce, Caramelized Onion, Jalapeño, Cheez Whiz, Amoroso Roll
    Add Mama Lil’s Peppers, White Cheddar, Mushrooms, or Au Jus - $2

  • Shadow Burger $16

    Fresh Ground Angus Beef, Muenster, Lettuce, Caramelized Onion, Tomato, Pickles, Garlic Aioli
    Add Bacon, Egg or Sliced Avocado - $2 / The Works - $4

  • Vegan Burger $14

    Field Roast Patty, Lettuce, Tomato, Caramelized Onion, Avocado, Stone Ground Mustard, Vegenaise

  • French Dip $16

    Braised Beef Brisket, White Cheddar, Garlic Aioli, Horseradish, French Roll, Pressed, Au Jus

  • Smoky Tomato Bisque $4 cup/ $6 bowl

    Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.

  • Mama Peer's Three Bean Chili $6 cup / $8 bowl

    Pinto, black and kidney beans simmered w tomato, onion, garlic, jalapeño, chipotle and poblano chile. Add chorizo, $2

  • Garden Salad $8 / $12

    Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
    (Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch)

    Add Chicken - $3, Prawns - $5, Steak* - $10

  • Caesar $9 / $13

    Romaine, croutons, parmesan, scratch Caesar dressing. (Add Chicken - $3, Prawns - $5, Steak* - $10)

  • Wedge Salad $12

    Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion

    Add Chicken - $3, Prawns - $5, Steak - $10

  • Sesame Chicken Salad $17

    Grilled marinated chicken thigh, romaine, cucumber, cashews, pineapple, carrot, green onion, wonton crisps. .

  • Two Eggs $5
  • Bacon $6
  • Canadian Bacon $6
  • Breakfast Sausge $5
  • Andouille Sausage $5
  • Biscuit with Gravy $6
  • Hollandaise $3
  • Breakfast Gravy $4
  • TOTS $5
  • Breakfast Potatoes $5
  • Avocado $4
  • Fruit $5
  • English Muffin or Sourdough Toast $3
  • Biscuit $3
  • Waffle $5
  • Bloody Mary $10

    Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish

  • Verde Maria $11

    Mezcal, scratch tomatillo mix, Tajin, pickled veggies.

  • Mimosa $9

    Orange Juice, Bubbles

  • Lazy Mocha $9

    Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip

  • Golden Ticket $12

    Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!

  • St. Reggie $10

    St, Germain, Grapefruit, Bubbles

  • Auto Pilot $10

    Gin, Lavender, and Lemon Juice, Bubbles

Alaska Junction, West Seattle

Location

Visit Us

4458 California Ave SW
Seattle, WA 98116

Hours

Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM

Contact

Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.

Shadowland is strictly 21+

Please call ahead for groups of six or more. One check per party, automatic 18% gratuity.

Eating raw or undercooked food may be harmful to your health.

We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.

© 2024 A Thinking Mans LLC.

Specials & Updates