Shadowland

Summer Fest 2024

Welcome To Shadowland!

Friday - Sunday
11am - 2am

beverages

Summer Fest Cocktails

  • F*CK-IT BUCKET $20

    Surprise selection of cans & bottles. Five items. Bartender’s choice.

  • GUAVA MARGARITA SLUSHY $12 / $36

    Tequila, triple sec, guava, lime, simple syrup.

  • PEACH SANGRIA $11

    Brandy, Rosé, peach, fresh cut fruit, soda, on the rocks.

  • EL CAPITAN $14

    Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura bitters, on the rocks.

  • SHADOW PAINKILLER $12

    Rum, Aperol, Orgeat, lime, orange, pineapple, on the rocks.

  • STREET TEA $12

    Vodka, Thai tea, ginger & Makrut lime leaf syrup, nigori sake, lime, on the rocks.

  • NEW MEXICO SOUR $13

    Mezcal, lime, agave, Otto Uve sparkling red wine, over ice.

  • INVISIBLE SWORDSMAN $14

    Tequila, mezcal, house strawberry shrub, lime, agave, Firewater Bitters, on the rocks.

  • THE NECROMANCER $14

    Gin, Cointreau, Cocchi Americano, Absinthe, lemon, hibiscus, on the rocks.

On Tap

  • Summerfest Pilsner $7.50 / pitcher $26

    Sierra Nevada Brewing, Chico, Ca., 5%

  • Pineapple Mana Wheat Ale $7.50 / pitcher $26

    Maui Brewing Company, Maui Hawaii, 5.5%

  • Queer Beer Hazy IPA $7.75 / pitcher $27

    Future Primitive Brewing, White Center, Wa., 6%

  • Summer IPA $7.75 / Pitcher $27

    Reuben's Brews, Seattle, Wa. 6.8%

  • Porch Beer Pale Ale $7.75 / pitcher $27

    Trap Door Brewing, Vancouver, Wa., 5.3%

  • Manny's Pale Ale $7 / pitcher $24

    Georgetown Brewing Co., Georgetwon, Seattle, 5.4%

  • Red Ale $7.75 / pitcher $27

    Stoup Brewing, Seattle, 5%

  • Low Bones Swarzbier $7 / pitcher $24

    Standard Brewing, Central District, Seattle, 4.5%

  • Sea Witch Milk Stout $7.75 / pitcher $27

    Seapine Brewing, Seattle, Wa. 6.3%

  • Estate Cider, Dry $7.95 / $27.50

    Double Moutain Brewing, Hood River, Or., 6.7%

  • Mango Cider $7.50 / pitcher $27

    Ace Cider, 5%, Sebastopool, Ca., 69%

  • Strawberry Fandango Kettle Sour $6.50

    Matchless Brewing, Tumwater, WA, 4.5%

  • Cream Ale Nitro $7.75

    Ancestry Brewing, Tualatin, Oregon, 5.2%

Cans & Bottles

  • New Arrival: Trap Door LITE BEAM AMERICAN LIGHT
    New Arrival: Trap Door LITE BEAM AMERICAN LIGHT $5.00

    Can, 16oz

  • Georgetown Johnny Utah Pale Ale $7

    Can, 12oz

  • Seattle Dry Cider $6

    Can, 16 oz

  • Guinness $6

    Can, 16 oz

  • Coors Light $5.50

    Bottle, 12 oz

  • Miller High Life $5.50

    Bottle, 12 oz

  • Rainier $4.25

    Can, 16 oz

  • PBR $4.25

    Can, 16 oz

  • White Claw $6.00

    Can, 12 oz
    Raspberry, Black Cherry, Grapefruit, or Watermelon

  • Asahi Super Dry $6.25

    Bottle, 12 oz

  • Negra Modelo $6.00

    Bottle, 12 oz

  • Pacifico $6.00

    Bottle, 12 oz

  • Corona $6.00

    Bottle, 12 oz

Non-Alcoholic

  • Sierra Nevada Trail Pass N/A IPA $6.00

    12 oz

  • Fremont Brewing N/A Stout $6.00

    12 oz

White Wine

  • House White Wine $8 / $28

    Honoro Vera Blanco, Calatayud, Spain.
    White flowers, apple, pear, tropical notes, lemon curd, balanced palate.

  • Rivade De La Rosato Vermentino $12 / $44

    Tuscany, Italy
    Herbs, lemon, salted almonds, citrusy palate with notes of apple. lightly astringent finish.

  • Sunnae Abruzzo Bianco $11 / $40

    Abruzzo, Italy
    Flavors of white plums with hints of honey and nuts on the finish.

  • Eisacktal Valle Isarco Pinot Grigio $11 / $40

    Sudtirol-Alto Adige, Italy.
    Aroma of peach and green herbs, full taste with juicy acid and almonds.

  • Loimer Lois Gruner Veltliner $12 / $44

    Kamptal, Austria
    Green apple, ripe grapefruit,lime, very dry, with great mouth watering acidity.

  • Yealands Sauvignon Blanc $13 / $48

    Marlborough, NZ
    White peach, grapefruit, passionfruit, tropical stonefruit.

  • Chamisal Chardonnay $13 / $48

    Columbia Valley
    Grapefruit rind, pineapple, lively acidity. Aged in stainless steel.

  • Routas Rose $11 / $40

    Provence, France
    Watermelon, ripe peach, floral notes, strawberries, hints of mineral. Crisp acidity and a refreshing finish.

Red Wine

  • House Red - Honoro Vera Garnacha $8 / $28

    Calatayud, Spain.
    Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish.

  • On tap: House of Brown Red Blend $12

    Lodi, CA
    50% Cabernet Sauvignon, 25% Pinot Noir, 25% Tempranillo
    Light body, crisp acidity, hibiscus, tea rose, pomegranate, and Maraschino cherry with subtle cinnamon, clove, and English lavender.

  • Thurston Wolfe JTW's Blend 2021 $14 / $52

    Horse Heaven Hills, WA
    50% cabernet sauvignon, 50% zinfandel sourced from Horse Heaven Hills. Cherry, cassis, strawberry, plum, allspice, rich and full body.

  • Duckhorn Decoy Red Blend $16 / $60

    Napa, CA
    36% Cabernet Sauvignon, 22% Merlot, 16% Petite Sirah, 12% Malbec, 7% Syrah, 4% Petit Verdot, 2% Tannat, 1% Zinfandel. Bright, juicy flavors of boysenberry, black cherry, plum, bramble, baking spices.

  • Biokult Zweigelt-Pinot Noir Blend $11 / $40

    Burgenland, Austria.
    Ripe notes of fleshy cherry, cinnamon edge, fresh and plush palate with fleshy, luscious cherry fruit.

  • Power's Kiona Estate Cabernet Sauvignon $14 / $54

    Yakima, WA
    Notes of violet, blueberry, salted caramel and honey, rich cocoa and plum.

  • Violet Hill Pinot Noir $12.5 / $46

    Rogue Valley, OR.
    Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.

  • Vignalta Solea rosso 2018 $14 / $52

    Veneto, Italy.
    A blend of merlot and cabernet sauvignon produced by Vignalta, 25 minutes from Venice. Medium body and tannins, black fruit, cloves, leather.

  • Vistalba Corte C Malbec $10 / $36

    Mendoza, Argentina.
    Blended with 15% cabernet sauvignon, notes of blackberry, plum, figs, black currants, dark licorice, and toasty spice.

  • Calcu Cabernet Franc $10 / $36

    Colchagua Valley, Chile.
    Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.

Sparkling

  • La Luca $8 / $28

    Prosecco, Veneto, Italy

  • Kila Cava Brut $9 / $32

    Penedes, Spain

  • Il Mostro Longana Sparkling Rosé $9 / $32

    Montepulciano, Italy

  • Billecart-Salmon $90 / Bottle

    Brut Reserve, Champagne, France

Amari & Liqueur

Brandy

Cachaca

Pisco

Cognac

Gin

Mezcal

Rum

Scotch

Tequila

Vodka

Whiskey

Food & Specials

This Weekend Only !

Our Summer Fest classics available for a limited time

  • OREGON ST. DOG $12

    Grilled 1⁄4 lb all beef hot dog, cream cheese, grilled onions and poblanos, spicy mustard.

  • WESTSIDE QUESO DOG $14

    Grilled 1⁄4 lb all beef hot dog topped w/ our chili and queso, diced sweet onions.

  • CRISP FISH TACOS $12

    Beer battered white fish, cabbage, pineapple habanero salsa, lime crema - 2 tacos.

Small Plates

  • WINGS $15

    Marinated chicken wings or “No Bones” cauliflower wings , celery. Choice of house ranch or bleu cheese.

Your choice of sauce:

  • BUFFALO
  • SWEET CHILI
  • BBQ
  • SPICY DRY RUB
  • SZECHUAN-SOY GLAZE

  • Add Afterburner hot sauce $2

    Gives an extra kick to any of our sauces

  • FRIES $6

    House cut spuds, ketchup.
    +Add Shadow Spice, $1
    + Add fresh garlic parmesan, $1

  • FRIED PICKLES $6

    Lightly battered dill pickle chips, ranch.

  • BBQ Meatballs $10

    Beef & Italian sausage meatballs, BBQ sauce.

  • QUESO N’ CHIPS $10

    Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips.
    + Add Chorizo, $2

  • CHARRED BRUSSELS SPROUTS $11

    Tossed in honey cider glaze, crispy bacon, lemon

  • HUMMUS $13

    Fresh hummus, falafel, carrots, cucumber, carrots, cubed feta, olives, grilled pita.

  • HABANERO GRILLED SHRIMP $15

    Grilled shrimp skewers, smoked habanero citrus salsa, salad of mixed greens, pineapple and jicama, tequila lime vinaigrette.

  • BRAISED PORK LETTUCE BOATS $11

    Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.

  • TACOS AL PASTOR $10

    Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.

  • POUTINE $10

    House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy.
    + Substitute vegetarian gravy

Soup & Salad

ADD CHICKEN ($5), SHRIMP ($5) OR STEAK ($10) TO ANY SALAD.

  • SMOKY TOMATO BISQUE $4 / $6

    Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.

  • MAMA PEER’S THREE BEAN CHILI $6 / $8

    Pinto, black and kidney beans simmered with tomato, onion, garlic, jalapeño, chipotle and poblano chili.
    + Add chorizo, $2

  • WEDGE $12

    Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.

  • GARDEN SALAD $8 / $12

    Mixed greens, cherry tomatoes, carrots, sunflower seeds, house lime vinaigrette.

  • CRISP PEAR SALAD $13

    Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.

Sandwiches & More

SANDWICHES SERVED WITH CHOICE SIDE OF FRIES, SALAD, SMOKY TOMATO BISQUE, OR CHILI ($2).

  • FRIED FISH PO’ BOY $16

    Fried white fish seasoned with Old Bay, lettuce, tomato, pickle, and remoulade on a toasted French roll.

  • GRILLED CHEESE $13

    Sourdough, cheddar & Swiss cheese.
    + Add ham, $2
    + Add caramelized onion, $1

  • FURIOUS CHICKEN TERIYAKI $19

    Grilled marinated chicken thigh, steamed jasmine rice, crisp pear slaw, grilled pineapple wheel, teriyaki sauce.

  • CHICKEN GYRO $16

    Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, pita.
    + substitute falafel , no charge.

  • FRENCH DIP $17

    Braised brisket, cheddar, roasted garlic aioli, horseradish, pressed French roll, au jus.

  • CHEESESTEAK $18

    Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.

Upgrade your cheesesteak:

  • Firesteak + $2

    With jalapenos & Afterburner sauce

  • Mama Lil’s Peppers + $2
  • Mushrooms, + $2
  • Cheddar, + $2
  • Au Jus + $2

Burgers

Fries, salad, tomato soup, house chili ($1) / Add Bacon, Egg*, or Avocado $2 / The Works* $4

  • SHADOW BURGER $17

    Ground chuck, cheddar, sliced pickles, lettuce, tomato, caramelized onions, garlic aioli, pub bun.

  • VEGAN $14

    Field Roast patty, lettuce, tomato, sliced pickles, caramelized onion, Vegenaise, pub bun.

  • MUSHROOM SWISS $16

    Ground chuck, sautéed cremini mushrooms, Swiss cheese, pub bun.

  • NURSE PATTIE’S MELT $17

    Ground chuck, American cheese, caramelized onion, Russian dressing, grilled round Seattle Waterfront Sourdough.

Dessert

  • BASQUE CHEESECAKE $11

    Mini Basque cheesecake, seasonal toppings

LIVE MUSIC

Shadowland is located directly next to the main stage during Summer Fest. Come take a break with us, or while you wait for your favorite band to perform!

Friday

  • Quid Quo 3pm
  • Bexley 4pm
  • Low Hums 5pm
  • Mikey Moo* 6pm

    *Formerly: Angry Blackmen

  • The Little Lies 7pm
  • La Fonda 8pm
  • Girl Trouble 9pm
  • The Long Winters 10pm

Saturday

  • Mode Music Showcase 10am
  • School of Rock 12pm
  • NOVACROME 1pm
  • Bouquets 2pm
  • Society of the Silver Cross 3pm
  • Frond 4pm
  • Johnny Nails 5pm
  • Chimurenga Resnaissance 6pm
  • M. Krebs 7pm
  • Bowie/Rex & His Boogie Army 8pm
  • Walking Papers 9pm
  • Sonny & The Sunsets 10pm

Sunday Night

  • Stay tuned TBD

    For the Shadowland Summer Fest afterparty!

Alaska Junction, West Seattle

Location

Visit Us

4458 California Ave SW
Seattle, WA 98116

Hours

Friday - Sunday
11am - 2am

Shadowland is strictly 21+

Tabs for parties of 6 or more people will include gratuity and cannot be split per person. Multiple cards welcome. Unsigned guest checks will be finalized with an 18% gratuity.

Eating raw or undercooked food may be harmful to your health.

We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.

© 2024 A Thinking Mans LLC.

21+

Summer Fest Hours:

Happening Now!