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Welcome To Shadowland!

Friday - Sunday
11am - 2am

Sorry about this but...

We're closed today.

Beverages

Drinks

Served All Weekend
Until last call

Summer Fest Specials

  • Draft Pitcher

    Inquire for individual pricing (4 pints)

  • Freight Bucket $22

    5 tallboy cans of Freight Lager

  • F*ck-It Bucket $25

    Surprise selection of cans and bottles, bartenders choice. (5 items)

  • Rainier Splash $14

    Cucumber infused gin, Aperol, lemon, hop soda

  • Aperol Spritz Slushy $13 / $55

    Bourbon, Campari, Amaro Silano, grapefruit, lemon

  • Guava Margarita $15

    Tequila, Triple sec, guava, lime simple syrup

  • White Peach Sangria $13

    Brandy, Rosé, peach, fresh-cut fruit, soda, on the rocks

  • Classic Red Sangria $13

    Brandy, Rosé, peach, fresh-cut fruit, soda, on the rocks

  • Street Tea $16

    Tito's Vodka, Thai tea, ginger & Makrut lime leaf syrup, nigori sake, lime, over ice.

  • Sidecar to Hell $16

    Serrano infused brandy, Cointreau, lemon, simple syrup, bitters, Tajjin & sugar rim, served up.

  • Cobblestone Old Fashioned $17

    Redemption Rye, infusedwith peach black tea, sugar cube, Angostura & Peychaud's bitters, on a big cube.

ABV Free

  • true north $13

    Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.

  • Road to Nowhere $14

    Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.

  • bee free $14

    Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.

Draft

  • Pilsner $7.25

    Bale Breaker Brewing Yakima, Wa., 4.8%

  • Optimistic Brett Saison $7.75

    Sig Brewing Co., Tacoma, Wa., 5.3%

  • queer Beer hazy IPA $7.99

    Future Primitive Brewing, Seattle, WA. 6%

  • Triceratown West coast IPA $7.99

    Collaboration between Georgetown Brewing and Triceratops Brewing! Seattle, Wa., 6.5%

  • Douglas Lager $7.25

    Douglas Lagered Beer, Seattle, Wa., 4.7%

  • Scottish Red Ale $7.95

    Obec Brewing, Seattle, Wa., 5.3%

  • Manny's Pale Ale $7.50

    Georgetown Brewing Co., Georgetwon, Seattle, 5.4%

  • B'Ham Brown Ale $7.75

    Aslan Brewing, Bellinhhan Wa., 5%

  • west coast pale ale $7.75

    Hetty Alice, Seattle, Wa., 6%

  • Belgian White Nitro $7.95

    Left Hand Brewing, Longmont, Co., 4.8%

  • Farewell to Arms American Stout $7.95

    Ravenna Brewing, Seattle, Wa., 5.4%

  • Apricot Dawn Sour (12 oz) $7.00

    Urban Family Brewing, Seattle, Wa., 6%

  • Estate Cider, Dry $7.75

    Double Moutain Brewing, Hood River, Or., 6.7%

  • Huckleberry Cider $7.99

    Tieton Cider Works, Yakima, Wa., 6.9%

Cans & Bottles

  • Seattle Dry Cider $6

    Can, 16 oz

  • Guinness $6

    Can, 16 oz

  • Coors Light $5.50

    Bottle, 12 oz

  • Miller High Life $5.50

    Bottle, 12 oz

  • Rainier $4.75

    Can, 16 oz

  • Freight American Lager $4.75

    Can, 16 oz

  • Topo Chico Hard Seltzer $6.00

    Can, 12 oz
    Lemon, Black Cherry, Strawberry-Guava, Mango

  • Asahi Super Dry $6.25

    Bottle, 12 oz

  • Negra Modelo $6.00

    Bottle, 12 oz

  • Pacifico $6.00

    Bottle, 12 oz

  • Corona $6.00

    Bottle, 12 oz

N/A

  • Sierra Nevada Trail Pass N/A IPA $6.00

    12 oz

  • Fremont Brewing N/A Stout $6.00

    12 oz

  • Best Day Kolsch $6.00

    12 oz

White Wine

  • House White Wine $10/ $36

    Honoro Vera Blanco, Calatayud, Spain.
    White flowers, apple, pear, tropical notes, lemon curd, balanced palate.

  • Vila Nova Vinho Verde $11 / 40

    Douro Valley, Portugal
    Citrus, peach and tropical fruit, light minerality, balanced acidity, light effervescence.

  • Bollini Pinot Grigio $11 / $40

    Trentino - Alto Adige, Italy.
    Aroma of peach and green herbs, full taste with juicy acid and almonds.

  • Stoneleigh Sauvignon Blanc $12 / $44

    Marlborough, NZ.
    Grapefruit, mango, mandarin, orange, lemony finish, medium acidity.

  • Leth Gruner Veltliner $12 / $44

    Wagram, Austria
    Green apple, ripe grapefruit, lime, cut grass, limestone, salt

  • 12 E Mezzo Chardonnay $12 / 44

    Puglia, Italy
    Organic grapes, aged in stainless steel. Baked aromas of sunflower, bruleed lemon, orange zest, soft, dry. Light-to-medium body, relaxed dried apricot, salted apples, and celery finish with no oak flavor.

  • Revelation Rosé $11 / 40

    Goose Gap, Washington
    Blend of Syrah, Pinot Gris, Merlot, Grenache and Mourvèdre. Raspberry lemonade, apricot, grilled peaches easy sea-salt flavor. Light body, pleasant acidity.

Red Wine

  • House Red Wine $10/ 36

    Honoro Vera Garnacha, Calatayud, Spain.
    Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish.

  • Gilbert Cellars Left Bank Red $13 / 48

    Horse Heaven Hills, Wa.
    66% Cabernet Sauvignon, 32% Merlot, 2% Carménère. Full bodied, lush tannins, bright fruit. Black currant, eucalyptus, blackberry, cassis.

  • Bookwalter Reader's Syrah 12/ $44

    Columbia Valley, WA.
    Plum, blackberry, honeysuckle, blueberry jam, peppery spice, coffee, and molasses flavors.

  • RIVETTI LANGHE NEBBIOLO $15 / 56

    RIVETTI LANGHE NEBBIOLO $15/56 Piemonte, IT. Cherry, raspberry, cranberry, rosehip, star anise, earthy cocoa.

  • Lone Birch Cabernet Sauvignon $10 / 36

    Yakima, Wa.
    Dark cherry, cassis, blackberry, toasted oak, notes of licorice and tobacco.

  • Violet Hill Pinot Noir $12.5 / $46

    Rogue Valley, OR. Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.

  • Latah Creek Malbec $11 / $40

    Columbia Valley, WA
    Black cherry, raisin, plum, blueberry, tobacco, hints of dark roasted coffee and tobacco.

  • Calcu Cabernet Franc $11 / $40

    Colchagua Valley, Chile.
    Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.

Sparkling Wine

  • La Luca $8 / $28

    Prosecco, Veneto, Italy

  • Dibon Cava Brut $9 / $32

    Penedes, Spain

  • Il Mostro Longana Sparkling Rosé $9 / $32

    Montepulciano, Italy

  • Billecart-Salmon $90 / Bottle

    Brut Reserve, Champagne, France

Spirits List

Amari & Liqueur​
Brandy
Cachaca
Pisco
Cognac
Gin
Mezcal
Rum
Scotch
Tequila
Vodka
Whiskey
Edit Template

Lunch & Dinner

Menu

Summer Fest Hours
 11 a.m.  –  Kitchen Last Call

This weekend Only!

  • OREGON ST. DOG $15

    Grilled ¼ lb all beef hot dog, cream cheese, grilled onions and poblanos, spicy mustard.

  • WESTSIDE QUESO DOG $15

    Grilled ¼ lb all beef hot dog topped w/ our chili and queso, diced sweet onions.

  • CRISP FISH TACOS $14

    Beer battered white fish, cabbage, pineapple habanero salsa, lime crema. (2 tacos)

Small Plates

  • WINGS $19

    Marinated chicken wings or “No Bones” cauliflower wings , celery

  • Buffalo
  • Spicy Dry Rub
  • Sweet Chili
  • Szechuan-soy Glaze
  • Afterburner Hot sauce $2

Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce.

  • FRIES $8

    House cut spuds, ketchup

  • Add Shadow Spice $1
  • Add Fresh Garlic Parmesan $2
  • Chips N' Queso $15

    Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips.

  • Add Chorizo $3
  • CHILI QUESO FRIES $16

    House fries, Mama Peer’s three bean chili, queso, sour cream, green onions.

  • Add Chorizo $3
  • Poutine $15

    House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy.

  • Sub Vegetarian Gravy
  • FRIED PICKLES $10

    Lightly battered dill pickle chips, ranch.

  • Meatballs $15

    Beef & Italian sausage meatballs, choice of BBQ sauce or marinara.

  • TACOS AL PASTOR $15

    Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.

  • HUMMUS $17

    Shishito-hummus, carrots, cucumber, cubed feta, olives, shishito pepper, grilled pita.

  • BRAISED PORK LETTUCE BOATS $14

    Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.

  • CHARRED BRUSSELS SPROUTS $15

    Tossed in honey cider glaze, crispy bacon, lemon

  • CHARRED BRUSSELS SPROUTS $15

    Tossed in honey cider glaze, crispy bacon, lemon

  • HABANERO GRILLED SHRIMP $18

    Smoke habanero citrus salsa, pineapple-jicama salad, tequila-lime vinaigrette.

  • Crispy Tofu $14

    Fried tofu served with peanut sauce,miso-gochujang, and Dumplings of Fury’s house chili sauce

Salad

  • Add Chicken $6
  • Add Shrimp $7
  • Add Steak $12

  • CRISP PEAR SALAD $19

    Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.

  • CAESAR $11 / $16

    Romaine, croutons, parmesan, scratch Caesar dressing.

  • WEDGE $17

    Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.

  • GARDEN SALAD $9 / $13

    Mixed greens, tomatoes, matchstick carrots,house lime vinaigrette, toasted pepitas

Soup

  • SMOKY TOMATO BISQUE $5 / $7

    Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.

  • MAMA PEER’S CHILI $9 / $13

    Three bean chili featuring poblano, jalapeno, and chipotle peppers, onion, garlic, and our own chili powder blend. Topped with sharp cheddar, sour cream, and scallions. Add Chorizo

  • Add Chorizo $3

Sandwiches & more

With your choice of:

  • Fries, Salad, Smokey Tomato Bisque
  • Chili $3
  • BBQ PULLED CHICKEN $23

    Pulled chicken simmered in our sweet & tangy BBQ sauce, crisp coleslaw tossed in tequila-lime vinaigrette, pickled jalapenos.

  • CHEESESTEAK $25

    Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.

  • Make it a Firesteak $2

    Jalapenos & afterburner sauce

  • Mama Lil's Peppers, Mushrooms, cheddar, au Jus $2/ea
  • FRENCH DIP $23

    Roast beef, cheddar, roasted garlic aioli, horseradish, pressed French Roll, au jus.

  • GYRO $20

    Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, feta, pita.

With your choice of:

  • Chicken
  • Spiced Beef
  • GRILLED CHEESE $15

    Sourdough, cheddar, provolone, & Swiss cheese.

  • Add Ham $2
  • Add Caramelized Onions $1

Burgers

With your choice of:

  • Fries, Salad, Smokey Tomato Bisque
  • Chili $3
  • MUSHROOM SWISS 22

    Fresh ground chuck, sautéed cremini mushrooms, Swiss cheese, pub bun.

  • SHADOW BURGER $21

    Fresh ground chuck, cheddar, sliced pickles, lettuce, tomato, caramelized onions, garlic aioli, pub bun.

  • VEGAN $17

    Field Roast patty, lettuce, tomato, sliced pickles, caramelized onion, avocado, Vegenaise, pub bun.

Desserts

  • BASQUE CHEESECAKE $11

    Mini Basque cheesecake, seasonal toppings.

  • Apple Tart $13

    Spiced apple tart, vanilla ice cream, caramel sauce, coarse sea salt.

  • SALTED CARAMEL NUT SUNDAE $9

    Vanilla ice cream topped with nuts and caramel drizzle

WE’RE Conveniently Located 

Near the Main Stage!

Friday

  • Mason Lowe 3pm
  • Mr. Dinkles 4pm
  • Weep Wave 5pm
  • Oh, Rose 6pm
  • Madman Across The Water 7pm
  • Couch Riffs presents: Funkadelic Tribute 8pm
  • Them 9pm
  • Jenn Champion 10pm

Saturday

  • Mode Music Studio Showcase 11am
  • School of Rock 12pm
  • Princess Pulpit 1pm
  • Jay Cates & Josh Rowling Trio 2pm
  • Abbigale 3pm
  • The Dusty 45s 4pm
  • Fan Club 5pm
  • AnUngulate 6pm
  • The Alain Johannes Band 7pm
  • New Constellations 8pm
  • Monsterwatch 9pm
  • Reignwolf 10pm

Sunday

Famous after party!

  • Bands TBD ???

    Playing Inside Shadowland

Alasksa Junction

West Seattle

Image courtesy of West Seattle Summer Fest

Visit Us

4458 California Ave SW
Seattle, WA 98116

Hours

Friday - Sunday
11 a.m. - 2 a.m.

Contact

Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.

Shadowland is strictly 21+

Please call ahead for groups of six or more. One check per party, automatic 20% gratuity.

Eating raw or undercooked food may be harmful to your health.

We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.

© 2025 A Thinking Mans LLC.

Specials & Updates