beverages
wine of the week
-
Cave Cleebourg Cremant Brut $13 / 48
Alsace, France
Apple, biscuit, dried apricot, yellow raisin, mandarin orange, lemon zest. This sparkling white is made from 100% Auxerrois grapes and pairs well with fish, shellfish, and game birds.
WHISKEY OF THE WEEK
-
Ben Holladay Soft Red Wheat $16
The Ben Holladay Distillery sits in Weston, Missouri on a site where a limestone spring was first discovered by Lewis & Clarke. The land was purchaced in 1849 by Ben Holladay, and infamous “stagecoach tycoon”, whose Overland Stagecoach lines became a staple of western iconography after being purchased by Wells Fargo. As a native of Kentucky, Ben Holladay implemented his distilling knowledge at this new site and began selling whiskey in 1857. Over the years since, the facility has experienced myriad changes including Prohibition, ownership adjustments, and a fire. Today, it has reopened under the namesake of its creator and is recognized by the National Register of Historic Places.
This Bottled-In-Bond release from Ben Holladay uses a mash bill of 73% corn, 15% wheat, and 12% barley. Soft red wheat grain features red bran and has less gluten protein than most wheat varieties, which in adduition to aging 6+ years lends to a softer and sweeter palate.
100 proof / 50 ABV
signature cocktails
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No Big Dyl $17
Olive oil washed gin, dry vermouth, Ancho Reyes Verde, dill, pickle, juice, Szechuan chili oil drizzle, served up.
-
Cobblestone Old Fashioned $15
Redemption Rye, infusedwith peach black tea, sugar cube, Angostura & Peychaud's bitters, on a big cube.
-
Flight Path $16
Bourbon, Campari, Amaro Silano, grapefruit punch syrup, lemon, soda, on the rocks.
-
Tom's Suspicion $15
Spanish vermouth blanco, Counter Old Tom Gin, Brennivin Aquavit, spiced apple cordial, served up.
-
Sidecar to Hell $16
Serrano infused brandy, Cointreau, lemon, simple syrup, bitters, Tajjin & sugar rim, served up.
-
New Mexico Sour $15
Mezcal, lime, agave, Otto Uve sparkling red wine, over ice.
-
Off Duty Lifeguard $16
Blended scotch, Planteray pineapple rum lime, orgeat, Angostura bitters, served up.
-
Street Tea $15
Tito's Vodka, Thai tea, ginger & Makrut lime leaf syrup, nigori sake, lime, over ice.
-
EL CAPITAN $16
Bourbon, Brucato, Sweet Vermouth, Hawaiian & Angostura Bitters, served up.
-
INVISIBLE SWORDSMAN $15
Tequila, Mezcal, House Strawberry Shrub, lime, agave, Firewater Bitters, soda.
ABV FREE
-
true north $13
Pathfinder Hemp & Root (n/a), lime, hibiscus, ginger beer, served on the rocks.
-
Road to Nowhere $14
Kentucky 74 n/a Whiskey, Pathfinder Hemp & Root (n/a), house ginger shrub, lemon, lime, soda, served on the rocks.
-
bee free $14
Wilderton Lustre (n/a), Martini & Rossi Floreale (n/a), lemon, lavender, served up.
On Tap
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Pilsner $7.25
Bale Breaker Brewing Yakima, Wa., 4.8%
-
Optimistic Brett Saison $7.75
Sig Brewing Co., Tacoma, Wa., 5.3%
-
queer Beer hazy IPA $7.99
Future Primitive Brewing, Seattle, WA. 6%
-
Triceratown West coast IPA $7.99
Collaboration between Georgetown Brewing and Triceratops Brewing! Seattle, Wa., 6.5%
-
Douglas Lager $7.25
Douglas Lagered Beer, Seattle, Wa., 4.7%
-
Scottish Red Ale $7.95
Obec Brewing, Seattle, Wa., 5.3%
-
Manny's Pale Ale $7.50
Georgetown Brewing Co., Georgetwon, Seattle, 5.4%
-
B'Ham Brown Ale $7.75
Aslan Brewing, Bellinhhan Wa., 5%
-
west coast pale ale $7.75
Hetty Alice, Seattle, Wa., 6%
-
Belgian White Nitro $7.95
Left Hand Brewing, Longmont, Co., 4.8%
-
Farewell to Arms American Stout $7.95
Ravenna Brewing, Seattle, Wa., 5.4%
-
Apricot Dawn Sour (12 oz) $7.00
Urban Family Brewing, Seattle, Wa., 6%
-
Estate Cider, Dry $7.75
Double Moutain Brewing, Hood River, Or., 6.7%
-
Huckleberry Cider $7.99
Tieton Cider Works, Yakima, Wa., 6.9%
Cans & Bottles
-
Seattle Dry Cider $6
Can, 16 oz
-
Guinness $6
Can, 16 oz
-
Coors Light $5.50
Bottle, 12 oz
-
Miller High Life $5.50
Bottle, 12 oz
-
Rainier $4.75
Can, 16 oz
-
Freight American Lager $4.75
Can, 16 oz
-
Topo Chico Hard Seltzer $6.00
Can, 12 oz
Lemon, Black Cherry, Strawberry-Guava, Mango -
Asahi Super Dry $6.25
Bottle, 12 oz
-
Negra Modelo $6.00
Bottle, 12 oz
-
Pacifico $6.00
Bottle, 12 oz
-
Corona $6.00
Bottle, 12 oz
Non-Alcoholic
-
Sierra Nevada Trail Pass N/A IPA $6.00
12 oz
-
Fremont Brewing N/A Stout $6.00
12 oz
-
Best Day Kolsch $6.00
12 oz
wINE OF THE WEEK
-
Cave Cleebourg cremant brut $13 / 48
Alsace, France
Apple, biscuit, dried apricot, yellow raisin, mandarin orange, lemon zest. This sparkling white is made from 100% Auxerrois grapes and pairs well with fish, shellfish, and game birds.
White Wine
-
House White Wine $10/ $36
Honoro Vera Blanco, Calatayud, Spain.
White flowers, apple, pear, tropical notes, lemon curd, balanced palate. -
Vila Nova Vinho Verde $11 / 40
Douro Valley, Portugal
Citrus, peach and tropical fruit, light minerality, balanced acidity, light effervescence. -
Bollini Pinot Grigio $11 / $40
Trentino - Alto Adige, Italy.
Aroma of peach and green herbs, full taste with juicy acid and almonds. -
Stoneleigh Sauvignon Blanc $12 / $44
Marlborough, NZ.
Grapefruit, mango, mandarin, orange, lemony finish, medium acidity. -
Leth Gruner Veltliner $12 / $44
Wagram, Austria
Green apple, ripe grapefruit, lime, cut grass, limestone, salt -
12 E Mezzo Chardonnay $12 / 44
Puglia, Italy
Organic grapes, aged in stainless steel. Baked aromas of sunflower, bruleed lemon, orange zest, soft, dry. Light-to-medium body, relaxed dried apricot, salted apples, and celery finish with no oak flavor. -
Revelation Rosé $11 / 40
Goose Gap, Washington
Blend of Syrah, Pinot Gris, Merlot, Grenache and Mourvèdre. Raspberry lemonade, apricot, grilled peaches easy sea-salt flavor. Light body, pleasant acidity.
Red Wine
-
House Red Wine $10/ 36
Honoro Vera Garnacha, Calatayud, Spain.
Ripe red fruits, raspberry, currant, balsamic, mineral notes, full-bodied, fruity with a light spice on the finish. -
Gilbert Cellars Left Bank Red $13 / 48
Horse Heaven Hills, Wa.
66% Cabernet Sauvignon, 32% Merlot, 2% Carménère. Full bodied, lush tannins, bright fruit. Black currant, eucalyptus, blackberry, cassis. -
Bookwalter Reader's Syrah 12/ $44
Columbia Valley, WA.
Plum, blackberry, honeysuckle, blueberry jam, peppery spice, coffee, and molasses flavors. -
RIVETTI LANGHE NEBBIOLO $15 / 56
RIVETTI LANGHE NEBBIOLO $15/56 Piemonte, IT. Cherry, raspberry, cranberry, rosehip, star anise, earthy cocoa.
-
Lone Birch Cabernet Sauvignon $10 / 36
Yakima, Wa.
Dark cherry, cassis, blackberry, toasted oak, notes of licorice and tobacco. -
Violet Hill Pinot Noir $12.5 / $46
Rogue Valley, OR. Medium-bodied, floral, dark cherry, mocha, satiny palate, bright finish.
-
Latah Creek Malbec $11 / $40
Columbia Valley, WA
Black cherry, raisin, plum, blueberry, tobacco, hints of dark roasted coffee and tobacco. -
Calcu Cabernet Franc $11 / $40
Colchagua Valley, Chile.
Black cherry, plum, blackberry, cassis, chocolate aromatics. Moderate tannins, light silkiness.
Sparkling
-
La Luca $8 / $28
Prosecco, Veneto, Italy
-
Dibon Cava Brut $9 / $32
Penedes, Spain
-
Il Mostro Longana Sparkling Rosé $9 / $32
Montepulciano, Italy
-
Billecart-Salmon $90 / Bottle
Brut Reserve, Champagne, France
Amari & Liqueur
Brandy
Cachaca
Pisco
Cognac
Gin
Mezcal
Rum
Scotch
Tequila
Vodka
Whiskey
Happy Hour
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Daily 3 pm – 6 pm | 10 pm – 12 am
Friday & Saturday 10 pm – 1 am
-
Freight , or Rainier tallboy $4
-
well drinks & draft beers $1 off
-
House red and white wine $9
-
Chli Queso Fries $14
House fries, Mama Peer's three bean chili, queso, sour cream, green onions.
-
STEAK FRITES $17
6 oz top sirloin*, house cut fries, herbed butter.
-
FISH & CHIPS $16
Breaded white fish, french fries. house tartar sauce.
-
HALF CHEESESTEAK $12
Shaved top sirloin, onion & poblano pepper, Cheez Whiz, Amoroso roll.
-
Burger $11.50
Ground chuck*, cheddar cheese, garlic aioli, lettuce, tomato, pickle, caramelized onion.
-
Flatbread Pizza $11
Mozzarella, Italian sausage and mushrooms on flatbread.
-
GRILLED CHEESE $11.50
Sourdough, cheddar, Swiss, provolone, choice of fries or tomato soup.
-
BBQ MEATBALLS $11
Beef & Italian sausage meatballs, BBQ sauce.
-
Crispy Tofu $11
Served with dipping sauces.
-
POUTINE $12
House fries, Wisconsin white cheddar cheese curds, brown gravy.
(Substitute veg. gravy , $1). -
Hummus $12
Shishito hummus, carrots, cucumber, cubed feta, mixed olives, shishito peppers, grilled pita.
-
Lettuce Boats $11
Braised pork, shredded cabbage, red chili- lime vinaigrette, peanut sauce, green onion, peanuts.
-
FRIED PICKLES $7.50
Breaded dill pickle chips, ranch
-
GARDEN SALAD $7.50
Greens, cherry tomatoes, carrot, sunflower seeds, sweet lime vinaigrette.
-
Fries $7
House cut spuds, ketchup.
-Add fresh garlic parmesan $1
-Add Shadow Spice $2
Drink purchase required, $2 for each Happy Hour item to go
Lunch & Dinner
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
Todays Special
Every Thursday – Saturday (Until Sold Out)
-
LAMB BURGER $17
Blend of fresh ground chuck and lamb, olive tapenade, feta, tomato, basil aioli, and mixed greens on a toasted pub bun. Suggested medium-rare. Choice side of fries, house salad tomato soup, or chili ($1)
-
Salmon Dip $16
Smoked salmon, cream cheese, sour cream, goat cheese, fresh dill, tarragon, capers, chives, and lemon juice. Served with grilled baguette, artisan crackers, cucumber, and pickled red onion
-
wHISKEY OF THE WEEK: Ben Holladay Soft Red Wheat $16
The Ben Holladay Distillery sits in Weston, Missouri on a site where a limestone spring was first discovered by Lewis & Clarke. The land was purchaced in 1849 by Ben Holladay, and infamous “stagecoach tycoon”, whose Overland Stagecoach lines became a staple of western iconography after being purchased by Wells Fargo. As a native of Kentucky, Ben Holladay implemented his distilling knowledge at this new site and began selling whiskey in 1857. Over the years since, the facility has experienced myriad changes including Prohibition, ownership adjustments, and a fire. Today, it has reopened under the namesake of its creator and is recognized by the National Register of Historic Places.
This Bottled-In-Bond release from Ben Holladay uses a mash bill of 73% corn, 15% wheat, and 12% barley. Soft red wheat grain features red bran and has less gluten protein than most wheat varieties, which in adduition to aging 6+ years lends to a softer and sweeter palate.
100 proof / 50 ABV
-
Wine of the week: CAVE CLEEBOURG CREMANT BRUT $13 / $48
Alsace, France
Apple, biscuit, dried apricot, yellow raisin, mandarin orange, lemon zest. This sparkling white is made from 100% Auxerrois grapes and pairs well with fish, shellfish, and game birds.
-
WINGS $18
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- BUFFALO
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
+ Add Afterburner host sauce $2
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce. -
Habanero Shrimp Skewers $18
Smoke habanero citrus salsa, pineapple-jicama salad, tequila-lime vinaigrette.
-
Baguette $13
Sliced baguette, herbed chèvre, caramelized shallot-tomato jam, garlic confit.
-
Meatballs $14
Beef & Italian sausage meatballs, choice of BBQ sauce or marinara.
-
Crispy Tofu $13
Fried tofu served with peanut sauce,miso-gochujang, and Dumplings of Fury’s house chili sauce
-
Grilled Broccolini $11
Coarsesalt, apple cider vinaigrette.
-
CHIPS N' QUESO $14
Creamy dipping cheese, roasted green chile, jalapeño, poblano, roasted tomato, tortilla chips. (Add Chorizo, $3)
-
BLISTERED SHISHITO PEPPERS $11
Red miso and gochujang dipping sauce.
-
CHARRED BRUSSELS SPROUTS $14
Tossed in honey cider glaze, crispy bacon, lemon.
-
HUMMUS $16
Shishito hummus, carrots, cucumber, carrots, cubed feta, olives, shishito pepper, grilled pita.
-
BRAISED PORK LETTUCE BOATS $13
Braised pork, shredded cabbage tossed in red chili & lime vinaigrette, house peanut sauce, green onion, roasted peanuts.
-
TACOS AL PASTOR $14
Pineapple-guajillo marinated pork, corn tortillas, cabbage, pico, salsa verde, lime, radish.
-
POUTINE $14
House fries, Wisconsin white cheddar cheese curds, brisket-dripping brown gravy. (Substitute vegetarian gravy ,)
-
FRIES $8
House cut spuds, ketchup.
Add Shadow Spice + $1
Add fresh garlic parmesan + $2 -
FRIED PICKLES $8.50
Lightly battered dill pickle chips, ranch.
Soup & Salad
ADD CHICKEN ($6), SHRIMP ($7) OR STEAK* ($12) TO ANY SALAD.
-
SMOKY TOMATO BISQUE $5 / $7
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream, crackers.
-
MAMA PEER’S CHILI $8/ $12
Three bean chili featuring poblano, jalapeno, and chipotle peppers, onion, garlic, and our own chili powder blend. Topped with sharp cheddar, sour cream, and scallions. Add Chorizo
-
MEDITERRANEAN CHICKEN SALAD $21
Pulled chicken, spinach, cherry tomatoes,English cucumber, feta, shaved red onion,Italian parsley, tossed with red wine kalamata vinaigrette, balsamic drizzle, and pepperoncini
-
CRISP PEAR SALAD $18
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
-
CAESAR $10 / $15
Romaine, croutons, parmesan, scratch Caesar dressing.
-
WEDGE $16
Iceberg, house bleu cheese dressing, cherry tomatoes, bacon, scallions, blue cheese crumbles.
-
GARDEN SALAD $9 / $13
Mixed greens, tomatoes, matchstick carrots,house lime vinaigrette, toasted pepitas
-
Seared Steelhead $29
Pan-seared, served with parmesan risotto, grilled broccolini, and preserved lemon-garlic oil.
-
THE TAVERN $54
New York Strip* resting in au jus, seasoned red potato wedges, grilled broccolini, garlic butter, horseradish cream.
-
ROASTED JALAPENO MAC & CHEESE $17
Mini penne rigate, sharp cheddar, mozzarella,parmesan, and cream.
Add bacon ($2) or broccolini ($1) -
Shrimp Linguine $22
Shrimp and broccolini sauteed with olive oil, garlic, white wine, lemon juice, red pepper flakes, and pesto. Served with grilled baguette
-
FURIOUS CHICKEN TERIYAKI $21
Chicken thigh marinated and grilled, steamed jasmine rice, crisp pear slaw, teriyaki sauce.
-
WEEKLY FRESH SHEET
New items every Thursday until sold out, inquire for details.
Sandwiches
CHOICE SIDE OF FRIES, SALAD, SMOKY TOMATO BISQUE, or Chili ($3)
-
BBQ PULLED CHICKEN $21
Pulled chicken simmered in our sweet & tangy BBQ sauce, crisp coleslaw tossed in tequila-lime vinaigrette, pickled jalapenos.
-
CHEESESTEAK $22
Shaved top sirloin grilled with onion & poblano pepper, Cheez Whiz, on steamed Amoroso roll.
- Make it a Firesteak with jalapenos & Afterburner sauce, add $2
- Add Mama Lil’s Peppers, mushrooms, cheddar, or au jus add $2/ea -
FRENCH DIP $22
Roast beef, cheddar, roasted garlic aioli, horseradish, pressed French Roll, au jus.
-
GYRO $19
Greek marinated grilled chicken thighs, tzatziki, lettuce, tomato, cucumber, red onion, feta, pita.
CHOICE OF :
- CHICKEN
- SPICED BEEF -
GRILLED CHEESE $15
Sourdough, cheddar, provolone, & Swiss cheese.
Add ham, $3 / Add caramelized onion, $1.50
Choice of
Fries, salad, tomato soup, clam chowder ($3) / Add Bacon, Egg*, or Avocado $2.50 / The Works* $6
-
NURSE PATTIE’S MELT $21
Fresh ground chuck, American cheese, caramelized onion, Russian dressing, grilled round Seattle Waterfront Sourdough.
-
MUSHROOM SWISS 21
Fresh ground chuck, sautéed cremini mushrooms, Swiss cheese, pub bun.
-
SHADOW BURGER $20
Fresh ground chuck, cheddar, sliced pickles, lettuce, tomato, caramelized onions, garlic aioli, pub bun.
-
VEGAN $17
Field Roast patty, lettuce, tomato, sliced pickles, caramelized onion, avocado, Vegenaise, pub bun.
-
BASQUE CHEESECAKE $11
Mini Basque cheesecake, seasonal toppings.
-
Apple Tart $12
Spiced apple tart, vanilla ice cream, caramel sauce, coarse sea salt.
-
SALTED CARAMEL NUT SUNDAE $9
Vanilla ice cream topped with nuts and caramel drizzle
Brunch
- Vegetarian
- Vegan
- Gluten Free
- Spicy
- Favorite
breakfast
-
Basic Breakfast $18
Two Eggs*, choice of bacon, sausage, or andouille sausage, toasted English muffin, breakfast potatoes, or tots ($1)
-
Breakfast Burrito $18
Scrambled eggs*, Breakfast Sausage, Cheddar, Sour Cream, Fresh Salsa, breakfast potatoes, or tots ($1).
-
Corned Beef Hash $21
Two poached eggs*, Seared Corned beef, cabbage, spinach, and horseradish cream, breakfast potatoes or tots ($1).
-
Chicken Fried Steak $19
Two eggs*, 5oz breaded sirloin, One scratch biscuit, sausage & bacon day gravy, breakfast potatoes, or tots ($1).
-
Chorizo Burrito $20
Scrambled eggs*, chorizo, sour cream, refried beans, shredded cheese, smothered salsa verde topped with cotija, breakfast potatoes or tots ($1)
-
Chicken & Waffles $18
Buttermilk fried boneless chicken thighs, waffle, pure maple syrup, butter
-
Chilaquiles $18
Two sunny side up eggs*, fried corn tortillas lightly tossed in traditional salsa verde served over refried pinto beans, cotija and creme.
-
Biscuits & Gravy $19
Two eggs*, scratch buttermilk biscuits, sausage & bacon day gravy, breakfast potatoes, or tots ($1).
-
Shakshouka $22
Eggs* baked in a rich tomato sauce, spiced with paprika and cumin, green olive, roasted peppers, feta, and herbed olive oil, toasted baguette.
-
Steak & Eggs $23
Two eggs*, 6 oz top sirloin, herb butter, side salad, breakfast potaotes, or tots ($1).
Small Plates
-
sUNRISE pOUTINE $15
Breakfast potatoes or tots topped with breakfast gravy, sharp cheddar, green onions, (add two eggs $5).
-
Tamago Rice $13
Steamed rice, kimchi, sunny side up egg, green onion, pickled cucumber, toasted sesame oil, furikake, side tamari.
-
breakfast sandwich $11
Fried egg, choice of Canadian bacon, breakfast sausage, or honey cured bacon, fresh spinach, spicy aioli, toasted ciabatta.
Benedicts
Two Poached Eggs*, Hollandaise, Split English Muffin with breakfast Potatoes or tots ($1) and green salad.
-
Canadian Bacon $18
Grilled Canadian Bacon
-
Northwest $18
Honey glazed smoked salmon, chèvre, capers, fresh dill $22
-
Florentine $18
Tomato, sautéed spinach, avocado
Scrambles & Omelets
Choice of Scramble or Omelet (Egg Whites Available)
-
Gardner $19
Sautéed cremini mushroom, spinach, poblano, red onion, broccolini, Mama Lil's Peppers (Add cheese, $2)
-
Oregon St. $20
Diced Canadian bacon, poblano, red onion, Jalapeño, American & sharp cheddar cheese (add sausage or bacon, $4).
-
Northwest $21
Honey glazed smoked salmon, chèvre, capers, fresh dill
Sandwiches & More
-
Wings $18
Marinated chicken wings or “No Bones” cauliflower wings (vg, gf), celery
WING DRESSINGS (please choose one):
- CLASSIC HOT
- SPICY DRY RUB
- SWEET CHILI
- SZECHUAN-SOY GLAZE
- Served with choice of HOUSE RANCH or BLEU CHEESE dipping sauce. -
French Dip $20
Braised Beef Brisket, White Cheddar, Garlic Aioli, Horseradish, French Roll, Pressed, Au Jus
-
Philly Cheesesteak $21
Caramelized Onion, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, Aged Cheddar, Mushrooms, or Au Jus - $2 -
Philly Firesteak $23
Fire Sauce, Caramelized Onion, Jalapeño, Cheez Whiz, Amoroso Roll
Add Mama Lil’s Peppers, Aged Cheddar, Mushrooms, or Au Jus - $2 -
Shadow Burger $19
Fresh Ground Angus Beef, Cheddar, Lettuce, Caramelized Onion, Tomato, Pickles, Garlic Aioli
Add Bacon, Egg, or Sliced Avocado - $2.50 / The Works - $6 -
Apple Tart $12
Classic rich custard, crisp torched sugar crust, seasonal flavors.
-
Salted Caramel Nut Sundae $9
Vanilla ice cream topped with nuts and caramel drizzle
Soup & Salad
Add chicken $6, Shrimp $7, or Steak $12 to any salad
-
Smoky Tomato Bisque $5 cup/ $7 bowl
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.
-
Mama Peer's Chili $8 cup/ $12 bowl
Three bean chili featuring poblano, jalapeño, and chipotle peppers, onion, garlic and our own chili powder blend. Topped with sharp cheddar, sour cream, and scallions.
Add Chorizo, $2 -
Wedge Salad $15
Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion
-
Garden Salad $9 / $13
Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
(Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch) -
Caesar VG) $13
Romaine, croutons, parmesan, scratch Caesar dressing.
-
Crisp Pear Salad $17
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
-
Mediteranean Chicken Salad $21
Pulled chicken, spinach, cherry tomatoes, English cucumbers, feta, saved red onion, Italian parsley, tossed with red wine-kalamata vinaigrette, balsamic drizzle, and pepperochini.
Sides
-
Two Eggs $6
-
Bacon $6.50
-
Canadian Bacon $6
-
Breakfast Sausge $6
-
Chorizo $6
-
Salsa Verde $2
-
Breakfast Gravy $4
-
Biscuit with Gravy $7
-
Tots $7
-
Breakfast Potatoes $6
-
PIco de Gallo $2
-
Hollandaise $3.50
-
Fruit $6
-
Avocado $5
-
English Muffin or Sourdough Toast $4
-
Biscuit $4
-
Waffle $5
Soup & Salad
Add chicken $6, Shrimp $7, or Steak $12 to any salad
-
Smoky Tomato Bisque $5 cup/ $7 bowl
Crushed tomatoes, onion, carrot, celery, garlic, smoked paprika, cream.
-
Mama Peer's Chili $8 cup/ $12 bowl
Three bean chili featuring poblano, jalapeño, and chipotle peppers, onion, garlic and our own chili powder blend. Topped with sharp cheddar, sour cream, and scallions.
Add Chorizo, $2 -
Wedge Salad $15
Iceberg Lettuce, Bleu Cheese, Grape Tomato, Smoked Bacon, Scallion
-
Garden Salad $9 / $13
Mixed Greens, Cherry Tomato, Red Onion, Carrots, Sesame Seeds
(Choice of Sweet Lime, Smoked Chile Vinaigrette, Bleu Cheese or Ranch) -
Caesar VG) $13
Romaine, croutons, parmesan, scratch Caesar dressing.
-
Crisp Pear Salad $17
Sliced pear, mixed greens, bleu cheese crumbles, candied walnuts, apple cider vinaigrette.
-
Mediteranean Chicken Salad $21
Pulled chicken, spinach, cherry tomatoes, English cucumbers, feta, saved red onion, Italian parsley, tossed with red wine-kalamata vinaigrette, balsamic drizzle, and pepperochini.
Sides
-
Two Eggs $6
-
Bacon $6.50
-
Canadian Bacon $6
-
Breakfast Sausge $6
-
Chorizo $6
-
Salsa Verde $2
-
Breakfast Gravy $4
-
Biscuit with Gravy $7
-
Tots $7
-
Breakfast Potatoes $6
-
PIco de Gallo $2
-
Hollandaise $3.50
-
Fruit $6
-
Avocado $5
-
English Muffin or Sourdough Toast $4
-
Biscuit $4
-
Waffle $5
Cocktails
-
Lazy Mocha $11
Dark Rum, Frangelico, Hot Cocoa Powder, Hot Coffee, Whip
-
Auto Pilot $11
Gin, Lavender, and Lemon Juice, Bubbles
-
Mimosa $10
Orange Juice, Bubbles
-
Bloody Mary $12
Vodka, Shadow Bloody Mix, Celery Salt, Pickled Veggie Garnish
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Verde Maria $13
Mezcal, scratch tomatillo mix, Tajin, pickled veggies.
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St. Reggie $11.50
St, Germain, Grapefruit, Bubbles
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Rosebud Paloma $10
Habanero Infused Tequila, Grapefruit & Rose Botanical, Lime, Grapefruit, Agave, Soda.
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Golden Ticket $14
Montenegro, ginger, lemon, hibiscus, bubbles, sparkles!
Alaska Junction, West Seattle
Location
Visit Us
4458 California Ave SW
Seattle, WA 98116
Hours
Monday - Friday 3PM - 2AM
Saturday - Sunday: 10AM - 2AM
Contact
Have a question or a comment? Send us a message and we’ll get back to you as soon as possible. We do not accept reservations or urgent requests through this form.
Shadowland is strictly 21+
Please call ahead for groups of six or more. One check per party, automatic 20% gratuity.
Eating raw or undercooked food may be harmful to your health.
We cannot guarantee that other menu items are free of gluten as there is always a possibility of trace amounts crossing over from the kitchen areas.
© 2025 A Thinking Mans LLC.
